Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in European Union (27)
European Union (27): Meat of rabbits and hares, fresh or chilled (indigenous) — Gross was 51.99 in 2024. ▼ Falling
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in European Union (27), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of rabbits and hares, fresh or chilled (indigenous) — gross in European Union (27) stood at 51.99. That is the lowest value across all 64 years on record.
Compared with earlier readings it is down 2.4% on the previous year and down 50.9% over ten years.
Over the whole period, meat of rabbits and hares, fresh or chilled (indigenous) — gross in European Union (27) peaked at 250.29 in 1978 and was at its lowest, 51.99, in 2024.
European Union (27) ranks 21st of 22 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in European Union (27), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 146.77 | — |
| 1962 | 148.08 | +0.9% |
| 1963 | 149.03 | +0.6% |
| 1964 | 149.17 | +0.1% |
| 1965 | 152.16 | +2.0% |
| 1966 | 156.53 | +2.9% |
| 1967 | 158.64 | +1.3% |
| 1968 | 162.02 | +2.1% |
| 1969 | 164.57 | +1.6% |
| 1970 | 169.68 | +3.1% |
| 1971 | 180.72 | +6.5% |
| 1972 | 187.47 | +3.7% |
| 1973 | 194.43 | +3.7% |
| 1974 | 205.95 | +5.9% |
| 1975 | 210.88 | +2.4% |
| 1976 | 228.4 | +8.3% |
| 1977 | 237.85 | +4.1% |
| 1978 | 250.29 | +5.2% |
| 1979 | 248.45 | -0.7% |
| 1980 | 236.69 | -4.7% |
| 1981 | 233.48 | -1.4% |
| 1982 | 231.33 | -0.9% |
| 1983 | 229.2 | -0.9% |
| 1984 | 225.7 | -1.5% |
| 1985 | 231.36 | +2.5% |
| 1986 | 228.8 | -1.1% |
| 1987 | 232.82 | +1.8% |
| 1988 | 230.07 | -1.2% |
| 1989 | 208 | -9.6% |
| 1990 | 209.55 | +0.7% |
| 1991 | 113.52 | -45.8% |
| 1992 | 121.2 | +6.8% |
| 1993 | 149.63 | +23.5% |
| 1994 | 147.89 | -1.2% |
| 1995 | 145.12 | -1.9% |
| 1996 | 151.05 | +4.1% |
| 1997 | 148.4 | -1.8% |
| 1998 | 154.73 | +4.3% |
| 1999 | 142.67 | -7.8% |
| 2000 | 144.9 | +1.6% |
| 2001 | 147.41 | +1.7% |
| 2002 | 150.57 | +2.1% |
| 2003 | 142.61 | -5.3% |
| 2004 | 124.38 | -12.8% |
| 2005 | 122.72 | -1.3% |
| 2006 | 120.52 | -1.8% |
| 2007 | 122.41 | +1.6% |
| 2008 | 110.53 | -9.7% |
| 2009 | 105.02 | -5.0% |
| 2010 | 106.18 | +1.1% |
| 2011 | 108.34 | +2.0% |
| 2012 | 105.21 | -2.9% |
| 2013 | 104.5 | -0.7% |
| 2014 | 105.95 | +1.4% |
| 2015 | 97 | -8.4% |
| 2016 | 97.05 | +0.1% |
| 2017 | 92.52 | -4.7% |
| 2018 | 74.96 | -19.0% |
| 2019 | 73.57 | -1.9% |
| 2020 | 65.32 | -11.2% |
| 2021 | 62.37 | -4.5% |
| 2022 | 55.94 | -10.3% |
| 2023 | 53.27 | -4.8% |
| 2024 | 51.99 | -2.4% |
Biggest year-on-year movements
Years where Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in European Union (27) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | -45.8% | 209.55 | 113.52 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 154.11 | 146.77 | 164.57 | 9 |
| 1970s | 211.41 | 169.68 | 250.29 | 10 |
| 1980s | 228.74 | 208 | 236.69 | 10 |
| 1990s | 148.38 | 113.52 | 209.55 | 10 |
| 2000s | 129.11 | 105.02 | 150.57 | 10 |
| 2010s | 96.53 | 73.57 | 108.34 | 10 |
| 2020s | 57.78 | 51.99 | 65.32 | 5 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
- Cattle and Buffaloes — Stocks, annual growth rate -2.49 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 0.417 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate 0.8425 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate -0.422 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate -5.15 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate -2.34 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate -2.87 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 1.05 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate -8.02 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth -9.62 % change on previous year (2024)
Frequently asked questions
- What is meat of rabbits and hares, fresh or chilled (indigenous) — gross in European Union (27)?
- Meat of rabbits and hares, fresh or chilled (indigenous) — gross in European Union (27) was 51.99 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of rabbits and hares, fresh or chilled (indigenous) — gross recorded in European Union (27)?
- The highest recorded value was 250.29 in 1978.
- What is the lowest meat of rabbits and hares, fresh or chilled (indigenous) — gross recorded in European Union (27)?
- The lowest recorded value was 51.99 in 2024.
- How does European Union (27) rank for meat of rabbits and hares, fresh or chilled (indigenous) — gross?
- European Union (27) ranks 21st out of 22 groups with data for 2024.
- Is meat of rabbits and hares, fresh or chilled (indigenous) — gross rising or falling in European Union (27)?
- Over the last ten years it is down 50.9%. The long-run trend across the full record is falling.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.