Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Bulgaria
Bulgaria: Meat of rabbits and hares, fresh or chilled (indigenous) — Gross was 99.01 in 2017. ▲ Rising
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Bulgaria, 1961–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2017, meat of rabbits and hares, fresh or chilled (indigenous) — gross in Bulgaria stood at 99.01.
Compared with earlier readings it is down 6.0% on the previous year and down 22.2% over ten years.
Over the whole period, meat of rabbits and hares, fresh or chilled (indigenous) — gross in Bulgaria peaked at 146.9 in 1961 and was at its lowest, 14.58, in 1969.
That places Bulgaria 24th out of 50 countries with data for 2017, putting it in the middle of the range.
The long-run direction has been consistently rising across the 50 years of available data.
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Bulgaria, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 146.9 | — |
| 1962 | 72.92 | -50.4% |
| 1963 | 41.19 | -43.5% |
| 1964 | 31.1 | -24.5% |
| 1965 | 31.79 | +2.2% |
| 1966 | 40.26 | +26.6% |
| 1967 | 26.28 | -34.7% |
| 1968 | 50.1 | +90.6% |
| 1969 | 14.58 | -70.9% |
| 1970 | 15.96 | +9.5% |
| 1971 | 45.16 | +183.0% |
| 1972 | 53.06 | +17.5% |
| 1973 | 47.08 | -11.3% |
| 1974 | 44.95 | -4.5% |
| 1975 | 49.73 | +10.6% |
| 1976 | 56.57 | +13.8% |
| 1977 | 67.91 | +20.0% |
| 1978 | 118.95 | +75.2% |
| 1979 | 133.12 | +11.9% |
| 1980 | 109.13 | -18.0% |
| 1981 | 80.35 | -26.4% |
| 1982 | 57.55 | -28.4% |
| 1983 | 55.82 | -3.0% |
| 1984 | 54.15 | -3.0% |
| 1985 | 47.91 | -11.5% |
| 1986 | 41.53 | -13.3% |
| 1987 | 44.47 | +7.1% |
| 1988 | 49.1 | +10.4% |
| 1989 | 50.94 | +3.7% |
| 1990 | 53.77 | +5.6% |
| 1998 | 107.94 | +100.7% |
| 1999 | 115.64 | +7.1% |
| 2000 | 140.48 | +21.5% |
| 2001 | 104.29 | -25.8% |
| 2002 | 104.29 | +0.0% |
| 2003 | 89.69 | -14.0% |
| 2004 | 125.15 | +39.5% |
| 2005 | 125.15 | +0.0% |
| 2006 | 141.83 | +13.3% |
| 2007 | 127.23 | -10.3% |
| 2008 | 124.97 | -1.8% |
| 2009 | 131.41 | +5.2% |
| 2010 | 141.83 | +7.9% |
| 2011 | 126.34 | -10.9% |
| 2012 | 86.42 | -31.6% |
| 2013 | 88.83 | +2.8% |
| 2014 | 100.53 | +13.2% |
| 2015 | 94.13 | -6.4% |
| 2016 | 105.34 | +11.9% |
| 2017 | 99.01 | -6.0% |
Bulgaria compared with similar countries
- Bulgaria's 99.01 is above the median for high income countries, which is 90.63, 1.1× the median. (21 countries reporting)
- Bulgaria's 99.01 is above the median for Europe & Central Asia, which is 86.22, 1.1× the median. (24 countries reporting)
Biggest year-on-year movements
Years where Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Bulgaria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1971 | +183.0% | 15.96 | 45.16 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 50.57 | 14.58 | 146.9 | 9 |
| 1970s | 63.25 | 15.96 | 133.12 | 10 |
| 1980s | 59.09 | 41.53 | 109.13 | 10 |
| 1990s | 92.45 | 53.77 | 115.64 | 3 |
| 2000s | 121.45 | 89.69 | 141.83 | 10 |
| 2010s | 105.3 | 86.42 | 141.83 | 8 |
Countries ranked near Bulgaria
More agriculture & rural data for Bulgaria
- Agriculture, forestry, and fishing, value added (current US$), annual 21.46 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0247 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 503.12 current US$ per person (2025)
- Rural population, annual growth rate -0.9803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2583 units per person (2025)
- Share of GDP from agriculture 2.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.5% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of rabbits and hares, fresh or chilled (indigenous) — gross in Bulgaria?
- Meat of rabbits and hares, fresh or chilled (indigenous) — gross in Bulgaria was 99.01 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of rabbits and hares, fresh or chilled (indigenous) — gross recorded in Bulgaria?
- The highest recorded value was 146.9 in 1961.
- What is the lowest meat of rabbits and hares, fresh or chilled (indigenous) — gross recorded in Bulgaria?
- The lowest recorded value was 14.58 in 1969.
- How does Bulgaria rank for meat of rabbits and hares, fresh or chilled (indigenous) — gross?
- Bulgaria ranks 24th out of 50 countries with data for 2017.
- Is meat of rabbits and hares, fresh or chilled (indigenous) — gross rising or falling in Bulgaria?
- Over the last ten years it is down 22.2%. The long-run trend across the full record is rising.
- Where does this Bulgaria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 50 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.