Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in Western Africa
Western Africa: Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per was 232.8 in 2024. ◆ Volatile
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in Western Africa, 1991–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of rabbits and hares, fresh or chilled (indigenous) — gross per in Western Africa stood at 232.8. That is the highest value across all 34 years on record.
The figure is up 1.9% on the previous year and up 124.0% over ten years.
Over the whole period, meat of rabbits and hares, fresh or chilled (indigenous) — gross per in Western Africa peaked at 232.8 in 2024 and was at its lowest, 4.08, in 1991.
Western Africa ranks 1st of 22 groups on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in Western Africa, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 4.08 | — |
| 1992 | 6.76 | +65.7% |
| 1993 | 9.31 | +37.7% |
| 1994 | 11.77 | +26.4% |
| 1995 | 14.27 | +21.2% |
| 1996 | 19.06 | +33.6% |
| 1997 | 20.2 | +6.0% |
| 1998 | 22.18 | +9.8% |
| 1999 | 24.4 | +10.0% |
| 2000 | 28.74 | +17.8% |
| 2001 | 27.95 | -2.7% |
| 2002 | 30.53 | +9.2% |
| 2003 | 79.31 | +159.8% |
| 2004 | 96.43 | +21.6% |
| 2005 | 112.53 | +16.7% |
| 2006 | 113.48 | +0.8% |
| 2007 | 112.32 | -1.0% |
| 2008 | 111.13 | -1.1% |
| 2009 | 104.35 | -6.1% |
| 2010 | 110.18 | +5.6% |
| 2011 | 107.14 | -2.8% |
| 2012 | 106.28 | -0.8% |
| 2013 | 105.44 | -0.8% |
| 2014 | 103.91 | -1.5% |
| 2015 | 100.17 | -3.6% |
| 2016 | 95.92 | -4.2% |
| 2017 | 91.82 | -4.3% |
| 2018 | 88.96 | -3.1% |
| 2019 | 86.46 | -2.8% |
| 2020 | 84.7 | -2.0% |
| 2021 | 86.99 | +2.7% |
| 2022 | 215.91 | +148.2% |
| 2023 | 228.46 | +5.8% |
| 2024 | 232.8 | +1.9% |
Biggest year-on-year movements
Years where Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in Western Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2003 | +159.8% | 30.53 | 79.31 |
| 2022 | +148.2% | 86.99 | 215.91 |
| 1992 | +65.7% | 4.08 | 6.76 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 14.67 | 4.08 | 24.4 | 9 |
| 2000s | 81.68 | 27.95 | 113.48 | 10 |
| 2010s | 99.63 | 86.46 | 110.18 | 10 |
| 2020s | 169.77 | 84.7 | 232.8 | 5 |
Countries ranked near Western Africa
- 1 Uzbekistan 411.79 compare
- 2 Lithuania 133.25 compare
- 2 Venezuela (Bolivarian Republic of) 100 compare
- 2 Caribbean 104.66 compare
- 3 Burundi 130.92 compare
- 4 Democratic People's Republic of Korea 98.72 compare
- 4 Republic of Korea 128.04 compare
More agriculture & rural data for Western Africa
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -2.22 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate 2.6 % change on previous year (2024)
- Potatoes — Production, annual growth rate -3.71 % change on previous year (2024)
- Potatoes — Yield, annual growth rate -2.77 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate -0.9609 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate -1.46 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 0.7808 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 1.87 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 4.87 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 6.49 % change on previous year (2024)
Frequently asked questions
- What is meat of rabbits and hares, fresh or chilled (indigenous) — gross per in Western Africa?
- Meat of rabbits and hares, fresh or chilled (indigenous) — gross per in Western Africa was 232.8 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of rabbits and hares, fresh or chilled (indigenous) — gross per recorded in Western Africa?
- The highest recorded value was 232.8 in 2024.
- What is the lowest meat of rabbits and hares, fresh or chilled (indigenous) — gross per recorded in Western Africa?
- The lowest recorded value was 4.08 in 1991.
- How does Western Africa rank for meat of rabbits and hares, fresh or chilled (indigenous) — gross per?
- Western Africa ranks 1st out of 22 groups with data for 2024.
- Is meat of rabbits and hares, fresh or chilled (indigenous) — gross per rising or falling in Western Africa?
- Over the last ten years it is up 124.0%. The long-run trend across the full record is volatile.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.