Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in Eastern Africa
Eastern Africa: Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per was 52.51 in 2024. ◆ Volatile
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in Eastern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of rabbits and hares, fresh or chilled (indigenous) — gross per in Eastern Africa stood at 52.51.
That represents a change of down 9.0% on the previous year and down 50.6% over ten years.
Over the whole period, meat of rabbits and hares, fresh or chilled (indigenous) — gross per in Eastern Africa peaked at 200.51 in 1993 and was at its lowest, 15.82, in 1961.
That places Eastern Africa 20th out of 22 groups with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in Eastern Africa, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 15.82 | — |
| 1962 | 16.5 | +4.3% |
| 1963 | 17.69 | +7.2% |
| 1964 | 18.19 | +2.8% |
| 1965 | 18.69 | +2.7% |
| 1966 | 20.06 | +7.3% |
| 1967 | 20.4 | +1.7% |
| 1968 | 20.69 | +1.4% |
| 1969 | 22.75 | +10.0% |
| 1970 | 23.81 | +4.7% |
| 1971 | 25.79 | +8.3% |
| 1972 | 26.69 | +3.5% |
| 1973 | 28.18 | +5.6% |
| 1974 | 28.15 | -0.1% |
| 1975 | 28.29 | +0.5% |
| 1976 | 29.69 | +4.9% |
| 1977 | 30.9 | +4.1% |
| 1978 | 29.61 | -4.2% |
| 1979 | 31.68 | +7.0% |
| 1980 | 32.31 | +2.0% |
| 1981 | 35.75 | +10.6% |
| 1982 | 51.64 | +44.4% |
| 1983 | 59.81 | +15.8% |
| 1984 | 72.71 | +21.6% |
| 1985 | 94.31 | +29.7% |
| 1986 | 112.19 | +19.0% |
| 1987 | 117.31 | +4.6% |
| 1988 | 130.29 | +11.1% |
| 1989 | 143.18 | +9.9% |
| 1990 | 155.93 | +8.9% |
| 1991 | 198.68 | +27.4% |
| 1992 | 198.89 | +0.1% |
| 1993 | 200.51 | +0.8% |
| 1994 | 187.9 | -6.3% |
| 1995 | 182.24 | -3.0% |
| 1996 | 196.76 | +8.0% |
| 1997 | 177.57 | -9.8% |
| 1998 | 158.34 | -10.8% |
| 1999 | 182.03 | +15.0% |
| 2000 | 170.07 | -6.6% |
| 2001 | 165.46 | -2.7% |
| 2002 | 163.76 | -1.0% |
| 2003 | 159.04 | -2.9% |
| 2004 | 150.47 | -5.4% |
| 2005 | 150.7 | +0.2% |
| 2006 | 101.93 | -32.4% |
| 2007 | 101.05 | -0.9% |
| 2008 | 105.82 | +4.7% |
| 2009 | 104.28 | -1.5% |
| 2010 | 113.63 | +9.0% |
| 2011 | 120.74 | +6.3% |
| 2012 | 121.89 | +1.0% |
| 2013 | 112.31 | -7.9% |
| 2014 | 106.28 | -5.4% |
| 2015 | 101.96 | -4.1% |
| 2016 | 91.76 | -10.0% |
| 2017 | 85.7 | -6.6% |
| 2018 | 70.91 | -17.3% |
| 2019 | 72.67 | +2.5% |
| 2020 | 80.22 | +10.4% |
| 2021 | 54.46 | -32.1% |
| 2022 | 39.92 | -26.7% |
| 2023 | 57.7 | +44.5% |
| 2024 | 52.51 | -9.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 18.98 | 15.82 | 22.75 | 9 |
| 1970s | 28.28 | 23.81 | 31.68 | 10 |
| 1980s | 84.95 | 32.31 | 143.18 | 10 |
| 1990s | 183.88 | 155.93 | 200.51 | 10 |
| 2000s | 137.26 | 101.05 | 170.07 | 10 |
| 2010s | 99.78 | 70.91 | 121.89 | 10 |
| 2020s | 56.96 | 39.92 | 80.22 | 5 |
Countries ranked near Eastern Africa
More agriculture & rural data for Eastern Africa
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- Poultry Birds — Stocks, annual growth rate 2.35 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -5.07 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 3 % change on previous year (2024)
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- Roots and Tubers, Total — Area harvested, annual growth rate -4 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 5.25 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 7.92 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -8.19 % change on previous year (2024)
Frequently asked questions
- What is meat of rabbits and hares, fresh or chilled (indigenous) — gross per in Eastern Africa?
- Meat of rabbits and hares, fresh or chilled (indigenous) — gross per in Eastern Africa was 52.51 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of rabbits and hares, fresh or chilled (indigenous) — gross per recorded in Eastern Africa?
- The highest recorded value was 200.51 in 1993.
- What is the lowest meat of rabbits and hares, fresh or chilled (indigenous) — gross per recorded in Eastern Africa?
- The lowest recorded value was 15.82 in 1961.
- How does Eastern Africa rank for meat of rabbits and hares, fresh or chilled (indigenous) — gross per?
- Eastern Africa ranks 20th out of 22 groups with data for 2024.
- Is meat of rabbits and hares, fresh or chilled (indigenous) — gross per rising or falling in Eastern Africa?
- Over the last ten years it is down 50.6%. The long-run trend across the full record is volatile.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.