Bulgaria vs Syrian Arab Republic: Meat of pigeons and other birds n.e.c., fresh, chilled or frozen
Meat of pigeons and other birds n.e.c., fresh, chilled or frozen over time
- Bulgaria
- Syrian Arab Republic
How they compare
Bulgaria currently reports 2,065 g/An against 300 g/An in Syrian Arab Republic, a difference of 1,765 g/An.
That makes Bulgaria's figure about 6.9 times Syrian Arab Republic's.
Across all 27 years both countries report, Bulgaria has been ahead every year.
Bulgaria ranks 2nd and Syrian Arab Republic ranks 1st of 9 countries.
Bulgaria has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Bulgaria | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,312 g/An | 300 g/An | 1,012 g/An | Bulgaria |
| 2000s | 1,577 g/An | 293 g/An | 1,284 g/An | Bulgaria |
| 2010s | 2,034 g/An | 300 g/An | 1,734 g/An | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pigeons and other birds n.e.c., fresh, chilled or frozen, Bulgaria or Syrian Arab Republic?
- Bulgaria, at 2,065 g/An against 300 g/An in Syrian Arab Republic as of 2017.
- What is the difference in meat of pigeons and other birds n.e.c., fresh, chilled or frozen between Bulgaria and Syrian Arab Republic?
- 1,765 g/An, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Syrian Arab Republic?
- 27 years are reported by both, from 1991 to 2017.
- How do Bulgaria and Syrian Arab Republic rank globally for meat of pigeons and other birds n.e.c., fresh, chilled or frozen?
- Bulgaria ranks 2nd and Syrian Arab Republic ranks 1st of 9 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pigeons and other birds n.e.c., fresh, chilled or frozen — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.