Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Meat of pigeons and other birds n.e.c., fresh, chilled or frozen was 99.98 in 2024. ▲ Rising
Latest (2024)
99.98
Change on year
down 0.3%
Rank
1st
of 3 groups
All-time high
102.19
in 2008
All-time low
0.45
in 2019
Years of data
64
1961–2024
Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Least Developed Countries (LDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Least Developed Countries (LDCs) recorded 99.98 for meat of pigeons and other birds n.e.c., fresh, chilled or frozen in 2024.
Compared with earlier readings it is down 0.3% on the previous year and down 2.2% over ten years.
Over the whole period, meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Least Developed Countries (LDCs) peaked at 102.19 in 2008 and was at its lowest, 0.45, in 2019.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Least Developed Countries (LDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 36.33 | — |
| 1962 | 36.33 | +0.0% |
| 1963 | 38.6 | +6.2% |
| 1964 | 38.6 | +0.0% |
| 1965 | 40.87 | +5.9% |
| 1966 | 43.15 | +5.6% |
| 1967 | 43.15 | +0.0% |
| 1968 | 45.42 | +5.3% |
| 1969 | 36.33 | -20.0% |
| 1970 | 49.96 | +37.5% |
| 1971 | 54.5 | +9.1% |
| 1972 | 56.77 | +4.2% |
| 1973 | 59.04 | +4.0% |
| 1974 | 59.04 | +0.0% |
| 1975 | 68.12 | +15.4% |
| 1976 | 72.67 | +6.7% |
| 1977 | 81.75 | +12.5% |
| 1978 | 90.83 | +11.1% |
| 1979 | 90.83 | +0.0% |
| 1980 | 90.83 | +0.0% |
| 1981 | 90.83 | +0.0% |
| 1982 | 90.83 | +0.0% |
| 1983 | 90.83 | +0.0% |
| 1984 | 90.83 | +0.0% |
| 1985 | 90.83 | +0.0% |
| 1986 | 90.83 | +0.0% |
| 1987 | 90.83 | +0.0% |
| 1988 | 90.83 | +0.0% |
| 1989 | 90.83 | +0.0% |
| 1990 | 90.83 | +0.0% |
| 1991 | 90.83 | +0.0% |
| 1992 | 90.83 | +0.0% |
| 1993 | 90.83 | +0.0% |
| 1994 | 90.83 | +0.0% |
| 1995 | 90.83 | +0.0% |
| 1996 | 81.75 | -10.0% |
| 1997 | 81.75 | +0.0% |
| 1998 | 84.02 | +2.8% |
| 1999 | 84.02 | +0.0% |
| 2000 | 84.02 | +0.0% |
| 2001 | 84.02 | +0.0% |
| 2002 | 84.02 | +0.0% |
| 2003 | 84.02 | +0.0% |
| 2004 | 84.02 | +0.0% |
| 2005 | 86.29 | +2.7% |
| 2006 | 95.37 | +10.5% |
| 2007 | 95.37 | +0.0% |
| 2008 | 102.19 | +7.2% |
| 2009 | 102.19 | +0.0% |
| 2010 | 102.19 | +0.0% |
| 2011 | 102.19 | +0.0% |
| 2012 | 102.19 | +0.0% |
| 2013 | 102.19 | +0.0% |
| 2014 | 102.19 | +0.0% |
| 2015 | 99.46 | -2.7% |
| 2016 | 98.35 | -1.1% |
| 2017 | 91.81 | -6.6% |
| 2018 | 99.99 | +8.9% |
| 2019 | 0.45 | -99.5% |
| 2020 | 100.94 | +22331.1% |
| 2021 | 101.87 | +0.9% |
| 2022 | 100.58 | -1.3% |
| 2023 | 100.28 | -0.3% |
| 2024 | 99.98 | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 39.86 | 36.33 | 45.42 | 9 |
| 1970s | 68.35 | 49.96 | 90.83 | 10 |
| 1980s | 90.83 | 90.83 | 90.83 | 10 |
| 1990s | 87.65 | 81.75 | 90.83 | 10 |
| 2000s | 90.15 | 84.02 | 102.19 | 10 |
| 2010s | 90.1 | 0.45 | 102.19 | 10 |
| 2020s | 100.73 | 99.98 | 101.87 | 5 |
Countries ranked near Least Developed Countries (LDCs)
More agriculture & rural data for Least Developed Countries (LDCs)
- Citrus Fruit, Total — Production, annual growth rate 2.33 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 2.56 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 1.06 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 1.48 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate 0.849 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 1.89 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 1.01 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate 3.6 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate 3.91 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate -0.2923 % change on previous year (2024)
Frequently asked questions
- What is meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Least Developed Countries (LDCs)?
- Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Least Developed Countries (LDCs) was 99.98 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pigeons and other birds n.e.c., fresh, chilled or frozen recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 102.19 in 2008.
- What is the lowest meat of pigeons and other birds n.e.c., fresh, chilled or frozen recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 0.45 in 2019.
- How does Least Developed Countries (LDCs) rank for meat of pigeons and other birds n.e.c., fresh, chilled or frozen?
- Least Developed Countries (LDCs) ranks 1st out of 3 groups with data for 2024.
- Is meat of pigeons and other birds n.e.c., fresh, chilled or frozen rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is down 2.2%. The long-run trend across the full record is rising.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pigeons and other birds n.e.c., fresh, chilled or frozen (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.