Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Myanmar

Myanmar: Meat of pigeons and other birds n.e.c., fresh, chilled or frozen was 99.98 in 2024. ▲ Rising

Latest (2024)
99.98
Change on year
down 0.3%
World rank
4th
of 9 countries
All-time high
102.19
in 2008
All-time low
0.45
in 2019
Years of data
64
1961–2024

Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Myanmar, 1961–2024

0255075100196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Myanmar is 99.98, measured in 2024.

Compared with earlier readings it is down 0.3% on the previous year and down 2.2% over ten years.

Over the whole period, meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Myanmar peaked at 102.19 in 2008 and was at its lowest, 0.45, in 2019.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Myanmar, year by year

Annual values for Meat of pigeons and other birds n.e.c., fresh, chilled or frozen (indigenous) — Gross Production Index Number (2014-2016 = 100) in Myanmar, 1961 to 2024.
Year Value Change
1961 36.33
1962 36.33 +0.0%
1963 38.6 +6.2%
1964 38.6 +0.0%
1965 40.87 +5.9%
1966 43.15 +5.6%
1967 43.15 +0.0%
1968 45.42 +5.3%
1969 36.33 -20.0%
1970 49.96 +37.5%
1971 54.5 +9.1%
1972 56.77 +4.2%
1973 59.04 +4.0%
1974 59.04 +0.0%
1975 68.12 +15.4%
1976 72.67 +6.7%
1977 81.75 +12.5%
1978 90.83 +11.1%
1979 90.83 +0.0%
1980 90.83 +0.0%
1981 90.83 +0.0%
1982 90.83 +0.0%
1983 90.83 +0.0%
1984 90.83 +0.0%
1985 90.83 +0.0%
1986 90.83 +0.0%
1987 90.83 +0.0%
1988 90.83 +0.0%
1989 90.83 +0.0%
1990 90.83 +0.0%
1991 90.83 +0.0%
1992 90.83 +0.0%
1993 90.83 +0.0%
1994 90.83 +0.0%
1995 90.83 +0.0%
1996 81.75 -10.0%
1997 81.75 +0.0%
1998 84.02 +2.8%
1999 84.02 +0.0%
2000 84.02 +0.0%
2001 84.02 +0.0%
2002 84.02 +0.0%
2003 84.02 +0.0%
2004 84.02 +0.0%
2005 86.29 +2.7%
2006 95.37 +10.5%
2007 95.37 +0.0%
2008 102.19 +7.2%
2009 102.19 +0.0%
2010 102.19 +0.0%
2011 102.19 +0.0%
2012 102.19 +0.0%
2013 102.19 +0.0%
2014 102.19 +0.0%
2015 99.46 -2.7%
2016 98.35 -1.1%
2017 91.81 -6.6%
2018 99.99 +8.9%
2019 0.45 -99.5%
2020 100.94 +22331.1%
2021 101.87 +0.9%
2022 100.58 -1.3%
2023 100.28 -0.3%
2024 99.98 -0.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 39.86 36.33 45.42 9
1970s 68.35 49.96 90.83 10
1980s 90.83 90.83 90.83 10
1990s 87.65 81.75 90.83 10
2000s 90.15 84.02 102.19 10
2010s 90.1 0.45 102.19 10
2020s 100.73 99.98 101.87 5

Countries ranked near Myanmar

  1. 1 Namibia 112.23 compare
  2. 2 France 100.18 compare
  3. 2 Syrian Arab Republic 78.69 compare
  4. 3 Bulgaria 100 compare
  5. 5 Egypt 89.35 compare
  6. 6 Cyprus 87.54 compare
  7. 7 Saudi Arabia 70.49 compare

See the full ranking of 25 places →

More agriculture & rural data for Myanmar

All data for Myanmar →

Frequently asked questions

What is meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Myanmar?
Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Myanmar was 99.98 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pigeons and other birds n.e.c., fresh, chilled or frozen recorded in Myanmar?
The highest recorded value was 102.19 in 2008.
What is the lowest meat of pigeons and other birds n.e.c., fresh, chilled or frozen recorded in Myanmar?
The lowest recorded value was 0.45 in 2019.
How does Myanmar rank for meat of pigeons and other birds n.e.c., fresh, chilled or frozen?
Myanmar ranks 4th out of 9 countries with data for 2024.
Is meat of pigeons and other birds n.e.c., fresh, chilled or frozen rising or falling in Myanmar?
Over the last ten years it is down 2.2%. The long-run trend across the full record is rising.
Where does this Myanmar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pigeons and other birds n.e.c., fresh, chilled or frozen (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Myanmar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/meat-of-pigeons-and-other-birds-n-e-c-fresh-chilled-or-frozen-indigenous-gross-production/myanmar/

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About this data

Indicator
Meat of pigeons and other birds n.e.c., fresh, chilled or frozen (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
25 places, 1,221 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.