Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in European Union (27)
European Union (27): Meat of pigeons and other birds n.e.c., fresh, chilled or frozen was 97.31 in 2017. ◆ Volatile
Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in European Union (27), 1961–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2017, meat of pigeons and other birds n.e.c., fresh, chilled or frozen in European Union (27) stood at 97.31.
That represents a change of up 0.1% on the previous year and down 27.8% over ten years.
Over the whole period, meat of pigeons and other birds n.e.c., fresh, chilled or frozen in European Union (27) peaked at 135.38 in 2001 and was at its lowest, 14.64, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in European Union (27), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 14.64 | — |
| 1962 | 14.64 | +0.0% |
| 1963 | 14.64 | +0.0% |
| 1964 | 15.07 | +2.9% |
| 1965 | 15.07 | +0.0% |
| 1966 | 15.42 | +2.3% |
| 1967 | 15.42 | +0.0% |
| 1968 | 15.94 | +3.4% |
| 1969 | 15.94 | +0.0% |
| 1970 | 16.45 | +3.2% |
| 1971 | 17.06 | +3.7% |
| 1972 | 17.57 | +3.0% |
| 1973 | 18.26 | +3.9% |
| 1974 | 16.54 | -9.4% |
| 1975 | 17.83 | +7.8% |
| 1976 | 18.78 | +5.3% |
| 1977 | 70.29 | +274.3% |
| 1978 | 20.5 | -70.8% |
| 1979 | 21.88 | +6.7% |
| 1980 | 23.95 | +9.5% |
| 1981 | 41 | +71.2% |
| 1982 | 55.22 | +34.7% |
| 1983 | 83.13 | +50.5% |
| 1984 | 104.49 | +25.7% |
| 1985 | 108.11 | +3.5% |
| 1986 | 109.06 | +0.9% |
| 1987 | 97.77 | -10.4% |
| 1988 | 106.18 | +8.6% |
| 1989 | 100.39 | -5.5% |
| 1990 | 105.09 | +4.7% |
| 1991 | 107.68 | +2.5% |
| 1992 | 105.52 | -2.0% |
| 1993 | 99.92 | -5.3% |
| 1994 | 93.69 | -6.2% |
| 1995 | 99.43 | +6.1% |
| 1996 | 99.68 | +0.3% |
| 1997 | 99.41 | -0.3% |
| 1998 | 115.06 | +15.7% |
| 1999 | 116.98 | +1.7% |
| 2000 | 132.86 | +13.6% |
| 2001 | 135.38 | +1.9% |
| 2002 | 117.86 | -12.9% |
| 2003 | 122.15 | +3.6% |
| 2004 | 120.6 | -1.3% |
| 2005 | 124.65 | +3.4% |
| 2006 | 125.25 | +0.5% |
| 2007 | 134.73 | +7.6% |
| 2008 | 123.18 | -8.6% |
| 2009 | 113.11 | -8.2% |
| 2010 | 104.57 | -7.6% |
| 2011 | 104.75 | +0.2% |
| 2012 | 104.26 | -0.5% |
| 2013 | 104.77 | +0.5% |
| 2014 | 102.18 | -2.5% |
| 2015 | 100.64 | -1.5% |
| 2016 | 97.18 | -3.4% |
| 2017 | 97.31 | +0.1% |
Biggest year-on-year movements
Years where Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in European Union (27) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1977 | +274.3% | 18.78 | 70.29 |
| 1978 | -70.8% | 70.29 | 20.5 |
| 1981 | +71.2% | 23.95 | 41 |
| 1983 | +50.5% | 55.22 | 83.13 |
| 1982 | +34.7% | 41 | 55.22 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 15.2 | 14.64 | 15.94 | 9 |
| 1970s | 23.52 | 16.45 | 70.29 | 10 |
| 1980s | 82.93 | 23.95 | 109.06 | 10 |
| 1990s | 104.25 | 93.69 | 116.98 | 10 |
| 2000s | 124.98 | 113.11 | 135.38 | 10 |
| 2010s | 101.96 | 97.18 | 104.77 | 8 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
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- Citrus Fruit, Total — Yield, annual growth rate 0.8425 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate -0.422 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate -5.15 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate -2.34 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate -2.87 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate -2.49 % change on previous year (2024)
- Sheep — Stocks, annual growth rate -3.41 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate -8.02 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth -9.62 % change on previous year (2024)
Frequently asked questions
- What is meat of pigeons and other birds n.e.c., fresh, chilled or frozen in European Union (27)?
- Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in European Union (27) was 97.31 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pigeons and other birds n.e.c., fresh, chilled or frozen recorded in European Union (27)?
- The highest recorded value was 135.38 in 2001.
- What is the lowest meat of pigeons and other birds n.e.c., fresh, chilled or frozen recorded in European Union (27)?
- The lowest recorded value was 14.64 in 1961.
- How does European Union (27) rank for meat of pigeons and other birds n.e.c., fresh, chilled or frozen?
- European Union (27) ranks 6th out of 13 groups with data for 2017.
- Is meat of pigeons and other birds n.e.c., fresh, chilled or frozen rising or falling in European Union (27)?
- Over the last ten years it is down 27.8%. The long-run trend across the full record is volatile.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pigeons and other birds n.e.c., fresh, chilled or frozen (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
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CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.