Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Asia
Asia: Meat of pigeons and other birds n.e.c., fresh, chilled or frozen was 54.84 in 2024. ▼ Falling
Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Asia recorded 54.84 for meat of pigeons and other birds n.e.c., fresh, chilled or frozen in 2024. That is the lowest value across all 64 years on record.
The figure is down 9.8% on the previous year and down 47.3% over ten years.
Over the whole period, meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Asia peaked at 314.22 in 1971 and was at its lowest, 54.84, in 2024.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Asia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 182.66 | — |
| 1962 | 193.08 | +5.7% |
| 1963 | 203.58 | +5.4% |
| 1964 | 214.44 | +5.3% |
| 1965 | 224.93 | +4.9% |
| 1966 | 225.34 | +0.2% |
| 1967 | 155.83 | -30.8% |
| 1968 | 184.22 | +18.2% |
| 1969 | 208.29 | +13.1% |
| 1970 | 226.58 | +8.8% |
| 1971 | 314.22 | +38.7% |
| 1972 | 248.76 | -20.8% |
| 1973 | 186.96 | -24.8% |
| 1974 | 146.99 | -21.4% |
| 1975 | 158.98 | +8.2% |
| 1976 | 170.49 | +7.2% |
| 1977 | 161.54 | -5.2% |
| 1978 | 193.61 | +19.9% |
| 1979 | 195 | +0.7% |
| 1980 | 214.46 | +10.0% |
| 1981 | 229.93 | +7.2% |
| 1982 | 273.81 | +19.1% |
| 1983 | 270.68 | -1.1% |
| 1984 | 278.33 | +2.8% |
| 1985 | 261.12 | -6.2% |
| 1986 | 272.51 | +4.4% |
| 1987 | 278.5 | +2.2% |
| 1988 | 258.95 | -7.0% |
| 1989 | 265.9 | +2.7% |
| 1990 | 274.61 | +3.3% |
| 1991 | 119.93 | -56.3% |
| 1992 | 138.23 | +15.3% |
| 1993 | 160.7 | +16.3% |
| 1994 | 162.02 | +0.8% |
| 1995 | 157.23 | -3.0% |
| 1996 | 160.09 | +1.8% |
| 1997 | 160.33 | +0.1% |
| 1998 | 133.1 | -17.0% |
| 1999 | 129.73 | -2.5% |
| 2000 | 128.03 | -1.3% |
| 2001 | 117.82 | -8.0% |
| 2002 | 116.78 | -0.9% |
| 2003 | 121.04 | +3.6% |
| 2004 | 123.91 | +2.4% |
| 2005 | 116.4 | -6.1% |
| 2006 | 120.66 | +3.7% |
| 2007 | 129.39 | +7.2% |
| 2008 | 126.77 | -2.0% |
| 2009 | 119.27 | -5.9% |
| 2010 | 117.33 | -1.6% |
| 2011 | 119.05 | +1.5% |
| 2012 | 115.55 | -2.9% |
| 2013 | 110.39 | -4.5% |
| 2014 | 103.97 | -5.8% |
| 2015 | 98.97 | -4.8% |
| 2016 | 97.07 | -1.9% |
| 2017 | 95.16 | -2.0% |
| 2018 | 69.36 | -27.1% |
| 2019 | 66.85 | -3.6% |
| 2020 | 63.51 | -5.0% |
| 2021 | 61.37 | -3.4% |
| 2022 | 63.66 | +3.7% |
| 2023 | 60.8 | -4.5% |
| 2024 | 54.84 | -9.8% |
Biggest year-on-year movements
Years where Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | -56.3% | 274.61 | 119.93 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 199.15 | 155.83 | 225.34 | 9 |
| 1970s | 200.31 | 146.99 | 314.22 | 10 |
| 1980s | 260.42 | 214.46 | 278.5 | 10 |
| 1990s | 159.6 | 119.93 | 274.61 | 10 |
| 2000s | 122.01 | 116.4 | 129.39 | 10 |
| 2010s | 99.37 | 66.85 | 119.05 | 10 |
| 2020s | 60.84 | 54.84 | 63.66 | 5 |
Countries ranked near Asia
More agriculture & rural data for Asia
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered -0.8067 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 2.31 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 0.1138 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of goats or kids — Production, annual growth rate 0.2212 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate -2.76 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 2.78 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing -2.22 % change on previous year (2024)
- Potatoes — Production, annual growth rate 0.4878 % change on previous year (2024)
Frequently asked questions
- What is meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Asia?
- Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Asia was 54.84 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pigeons and other birds n.e.c., fresh, chilled or frozen recorded in Asia?
- The highest recorded value was 314.22 in 1971.
- What is the lowest meat of pigeons and other birds n.e.c., fresh, chilled or frozen recorded in Asia?
- The lowest recorded value was 54.84 in 2024.
- How does Asia rank for meat of pigeons and other birds n.e.c., fresh, chilled or frozen?
- Asia ranks 3rd out of 3 groups with data for 2024.
- Is meat of pigeons and other birds n.e.c., fresh, chilled or frozen rising or falling in Asia?
- Over the last ten years it is down 47.3%. The long-run trend across the full record is falling.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pigeons and other birds n.e.c., fresh, chilled or frozen (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.