Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Viet Nam
Viet Nam: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight was 67 kg/An in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Viet Nam, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, meat of pig with the bone, fresh or chilled — yield/carcass weight in Viet Nam stood at 67 kg/An.
The figure is up 1.5% on the previous year and up 28.8% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — yield/carcass weight in Viet Nam peaked at 71 kg/An in 2019 and was at its lowest, 39 kg/An, in 1980.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Viet Nam, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 49 kg/An | — |
| 1962 | 50 kg/An | +2.0% |
| 1963 | 50 kg/An | +0.0% |
| 1964 | 51 kg/An | +2.0% |
| 1965 | 51 kg/An | +0.0% |
| 1966 | 52 kg/An | +2.0% |
| 1967 | 52 kg/An | +0.0% |
| 1968 | 50 kg/An | -3.8% |
| 1969 | 50 kg/An | +0.0% |
| 1970 | 47 kg/An | -6.0% |
| 1971 | 44 kg/An | -6.4% |
| 1972 | 44 kg/An | +0.0% |
| 1973 | 47 kg/An | +6.8% |
| 1974 | 46 kg/An | -2.1% |
| 1975 | 43 kg/An | -6.5% |
| 1976 | 44 kg/An | +2.3% |
| 1977 | 44 kg/An | +0.0% |
| 1978 | 48 kg/An | +9.1% |
| 1979 | 49 kg/An | +2.1% |
| 1980 | 39 kg/An | -20.4% |
| 1981 | 49 kg/An | +25.6% |
| 1982 | 51 kg/An | +4.1% |
| 1983 | 56 kg/An | +9.8% |
| 1984 | 56 kg/An | +0.0% |
| 1985 | 56 kg/An | +0.0% |
| 1986 | 61 kg/An | +8.9% |
| 1987 | 64 kg/An | +4.9% |
| 1988 | 65 kg/An | +1.6% |
| 1989 | 63 kg/An | -3.1% |
| 1990 | 62 kg/An | -1.6% |
| 1991 | 46 kg/An | -25.8% |
| 1992 | 44 kg/An | -4.3% |
| 1993 | 45 kg/An | +2.3% |
| 1994 | 46 kg/An | +2.2% |
| 1995 | 45 kg/An | -2.2% |
| 1996 | 47 kg/An | +4.4% |
| 1997 | 48 kg/An | +2.1% |
| 1998 | 49 kg/An | +2.1% |
| 1999 | 50 kg/An | +2.0% |
| 2000 | 49 kg/An | -2.0% |
| 2001 | 51 kg/An | +4.1% |
| 2002 | 48 kg/An | -5.9% |
| 2003 | 48 kg/An | +0.0% |
| 2004 | 46 kg/An | -4.2% |
| 2005 | 49 kg/An | +6.5% |
| 2006 | 51 kg/An | +4.1% |
| 2007 | 49 kg/An | -3.9% |
| 2008 | 51 kg/An | +4.1% |
| 2009 | 49 kg/An | -3.9% |
| 2010 | 51 kg/An | +4.1% |
| 2011 | 51 kg/An | +0.0% |
| 2012 | 51 kg/An | +0.0% |
| 2013 | 51 kg/An | +0.0% |
| 2014 | 52 kg/An | +2.0% |
| 2015 | 56 kg/An | +7.7% |
| 2016 | 64 kg/An | +14.3% |
| 2017 | 68 kg/An | +6.2% |
| 2018 | 69 kg/An | +1.5% |
| 2019 | 71 kg/An | +2.9% |
| 2020 | 66 kg/An | -7.0% |
| 2021 | 67 kg/An | +1.5% |
| 2022 | 65 kg/An | -3.0% |
| 2023 | 66 kg/An | +1.5% |
| 2024 | 67 kg/An | +1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 50.56 kg/An | 49 kg/An | 52 kg/An | 9 |
| 1970s | 45.6 kg/An | 43 kg/An | 49 kg/An | 10 |
| 1980s | 56 kg/An | 39 kg/An | 65 kg/An | 10 |
| 1990s | 48.2 kg/An | 44 kg/An | 62 kg/An | 10 |
| 2000s | 49.1 kg/An | 46 kg/An | 51 kg/An | 10 |
| 2010s | 58.4 kg/An | 51 kg/An | 71 kg/An | 10 |
| 2020s | 66.2 kg/An | 65 kg/An | 67 kg/An | 5 |
Countries ranked near Viet Nam
- 1 Guyana 165 kg/An compare
- 1 United Republic of Tanzania 152 kg/An compare
- 2 Puerto Rico 159 kg/An compare
- 2 Saint Lucia 159 kg/An compare
- 3 Venezuela (Bolivarian Republic of) 76 kg/An compare
- 4 Montenegro 134 kg/An compare
- 5 Italy 125 kg/An compare
- 5 Türkiye 64 kg/An compare
- 6 Bolivia (Plurinational State of) 63 kg/An compare
- 6 Czechoslovakia 115 kg/An compare
- 6 Iran (Islamic Republic of) 63 kg/An compare
- 7 Canada 106 kg/An compare
- 7 Chile 106 kg/An compare
- 7 Mozambique 106 kg/An compare
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- Sugar Crops Primary — Yield, annual growth rate 0 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 0 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 3.52 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 4.32 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 4.33 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 0.5909 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -0.7622 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.9797 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — yield/carcass weight in Viet Nam?
- Meat of pig with the bone, fresh or chilled — yield/carcass weight in Viet Nam was 67 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Viet Nam?
- The highest recorded value was 71 kg/An in 2019.
- What is the lowest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Viet Nam?
- The lowest recorded value was 39 kg/An in 1980.
- How does Viet Nam rank for meat of pig with the bone, fresh or chilled — yield/carcass weight?
- Viet Nam ranks 4th out of 19 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — yield/carcass weight rising or falling in Viet Nam?
- Over the last ten years it is up 28.8%. The long-run trend across the full record is rising.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.