Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Kyrgyzstan
Kyrgyzstan: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight was 67 kg/An in 2024. ▼ Falling
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Kyrgyzstan, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — yield/carcass weight in Kyrgyzstan is 67 kg/An, measured in 2024.
That represents a change of up 6.3% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — yield/carcass weight in Kyrgyzstan peaked at 117 kg/An in 1998 and was at its lowest, 56 kg/An, in 2022.
Kyrgyzstan ranks 88th of 172 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 33 years of available data.
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Kyrgyzstan, year by year
| Year | kg/An | Change |
|---|---|---|
| 1992 | 87 kg/An | — |
| 1993 | 88 kg/An | +1.1% |
| 1994 | 85 kg/An | -3.4% |
| 1995 | 110 kg/An | +29.4% |
| 1996 | 110 kg/An | +0.0% |
| 1997 | 115 kg/An | +4.5% |
| 1998 | 117 kg/An | +1.7% |
| 1999 | 115 kg/An | -1.7% |
| 2000 | 104 kg/An | -9.6% |
| 2001 | 92 kg/An | -11.5% |
| 2002 | 96 kg/An | +4.3% |
| 2003 | 83 kg/An | -13.5% |
| 2004 | 86 kg/An | +3.6% |
| 2005 | 67 kg/An | -22.1% |
| 2006 | 67 kg/An | +0.0% |
| 2007 | 68 kg/An | +1.5% |
| 2008 | 68 kg/An | +0.0% |
| 2009 | 68 kg/An | +0.0% |
| 2010 | 68 kg/An | +0.0% |
| 2011 | 68 kg/An | +0.0% |
| 2012 | 67 kg/An | -1.5% |
| 2013 | 67 kg/An | +0.0% |
| 2014 | 63 kg/An | -6.0% |
| 2015 | 62 kg/An | -1.6% |
| 2016 | 64 kg/An | +3.2% |
| 2017 | 61 kg/An | -4.7% |
| 2018 | 63 kg/An | +3.3% |
| 2019 | 77 kg/An | +22.2% |
| 2020 | 82 kg/An | +6.5% |
| 2021 | 66 kg/An | -19.5% |
| 2022 | 56 kg/An | -15.2% |
| 2023 | 67 kg/An | +19.6% |
| 2024 | 67 kg/An | +0.0% |
Kyrgyzstan compared with similar countries
- Kyrgyzstan's 67 kg/An is above the median for lower middle income countries, which is 50 kg/An, 1.3× the median. (36 countries reporting)
- Kyrgyzstan's 67 kg/An is below the median for Europe & Central Asia, which is 86 kg/An, 78% of the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 103.38 kg/An | 85 kg/An | 117 kg/An | 8 |
| 2000s | 79.9 kg/An | 67 kg/An | 104 kg/An | 10 |
| 2010s | 66 kg/An | 61 kg/An | 77 kg/An | 10 |
| 2020s | 67.6 kg/An | 56 kg/An | 82 kg/An | 5 |
Countries ranked near Kyrgyzstan
- 85 Myanmar 68 kg/An compare
- 85 Philippines 68 kg/An compare
- 85 Serbia 68 kg/An compare
- 88 Niue 67 kg/An compare
- 88 Portugal 67 kg/An compare
- 91 Mauritius 66 kg/An compare
- 91 Sierra Leone 66 kg/An compare
- 91 Yugoslav SFR 66 kg/An
More agriculture & rural data for Kyrgyzstan
- Agriculture, forestry, and fishing, value added (current US$), annual 15.58 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.08 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 246.46 current US$ per person (2025)
- Rural population, annual growth rate 1.64 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.6525 units per person (2025)
- Share of GDP from agriculture 8.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.0% (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — yield/carcass weight in Kyrgyzstan?
- Meat of pig with the bone, fresh or chilled — yield/carcass weight in Kyrgyzstan was 67 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Kyrgyzstan?
- The highest recorded value was 117 kg/An in 1998.
- What is the lowest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Kyrgyzstan?
- The lowest recorded value was 56 kg/An in 2022.
- How does Kyrgyzstan rank for meat of pig with the bone, fresh or chilled — yield/carcass weight?
- Kyrgyzstan ranks 88th out of 172 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — yield/carcass weight rising or falling in Kyrgyzstan?
- Over the last ten years it is up 6.3%. The long-run trend across the full record is falling.
- Where does this Kyrgyzstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.