Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Niue
Niue: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight was 67 kg/An in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Niue, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Niue recorded 67 kg/An for meat of pig with the bone, fresh or chilled — yield/carcass weight in 2024.
Compared with earlier readings it is up 1.5% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — yield/carcass weight in Niue peaked at 74 kg/An in 2003 and was at its lowest, 35 kg/An, in 1961.
Niue ranks 88th of 172 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Niue, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 35 kg/An | — |
| 1962 | 35 kg/An | +0.0% |
| 1963 | 35 kg/An | +0.0% |
| 1964 | 35 kg/An | +0.0% |
| 1965 | 35 kg/An | +0.0% |
| 1966 | 35 kg/An | +0.0% |
| 1967 | 35 kg/An | +0.0% |
| 1968 | 35 kg/An | +0.0% |
| 1969 | 35 kg/An | +0.0% |
| 1970 | 35 kg/An | +0.0% |
| 1971 | 37 kg/An | +5.7% |
| 1972 | 37 kg/An | +0.0% |
| 1973 | 37 kg/An | +0.0% |
| 1974 | 37 kg/An | +0.0% |
| 1975 | 37 kg/An | +0.0% |
| 1976 | 38 kg/An | +2.7% |
| 1977 | 38 kg/An | +0.0% |
| 1978 | 38 kg/An | +0.0% |
| 1979 | 38 kg/An | +0.0% |
| 1980 | 38 kg/An | +0.0% |
| 1981 | 40 kg/An | +5.3% |
| 1982 | 40 kg/An | +0.0% |
| 1983 | 40 kg/An | +0.0% |
| 1984 | 40 kg/An | +0.0% |
| 1985 | 40 kg/An | +0.0% |
| 1986 | 43 kg/An | +7.5% |
| 1987 | 43 kg/An | +0.0% |
| 1988 | 43 kg/An | +0.0% |
| 1989 | 45 kg/An | +4.7% |
| 1990 | 45 kg/An | +0.0% |
| 1991 | 45 kg/An | +0.0% |
| 1992 | 65 kg/An | +44.4% |
| 1993 | 65 kg/An | +0.0% |
| 1994 | 63 kg/An | -3.1% |
| 1995 | 64 kg/An | +1.6% |
| 1996 | 61 kg/An | -4.7% |
| 1997 | 63 kg/An | +3.3% |
| 1998 | 66 kg/An | +4.8% |
| 1999 | 63 kg/An | -4.5% |
| 2000 | 68 kg/An | +7.9% |
| 2001 | 65 kg/An | -4.4% |
| 2002 | 72 kg/An | +10.8% |
| 2003 | 74 kg/An | +2.8% |
| 2004 | 73 kg/An | -1.4% |
| 2005 | 67 kg/An | -8.2% |
| 2006 | 66 kg/An | -1.5% |
| 2007 | 69 kg/An | +4.5% |
| 2008 | 67 kg/An | -2.9% |
| 2009 | 64 kg/An | -4.5% |
| 2010 | 65 kg/An | +1.6% |
| 2011 | 65 kg/An | +0.0% |
| 2012 | 65 kg/An | +0.0% |
| 2013 | 65 kg/An | +0.0% |
| 2014 | 66 kg/An | +1.5% |
| 2015 | 66 kg/An | +0.0% |
| 2016 | 67 kg/An | +1.5% |
| 2017 | 67 kg/An | +0.0% |
| 2018 | 68 kg/An | +1.5% |
| 2019 | 68 kg/An | +0.0% |
| 2020 | 68 kg/An | +0.0% |
| 2021 | 68 kg/An | +0.0% |
| 2022 | 67 kg/An | -1.5% |
| 2023 | 67 kg/An | +0.0% |
| 2024 | 67 kg/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 35 kg/An | 35 kg/An | 35 kg/An | 9 |
| 1970s | 37.2 kg/An | 35 kg/An | 38 kg/An | 10 |
| 1980s | 41.2 kg/An | 38 kg/An | 45 kg/An | 10 |
| 1990s | 60 kg/An | 45 kg/An | 66 kg/An | 10 |
| 2000s | 68.5 kg/An | 64 kg/An | 74 kg/An | 10 |
| 2010s | 66.2 kg/An | 65 kg/An | 68 kg/An | 10 |
| 2020s | 67.4 kg/An | 67 kg/An | 68 kg/An | 5 |
Countries ranked near Niue
- 85 Myanmar 68 kg/An compare
- 85 Philippines 68 kg/An compare
- 85 Serbia 68 kg/An compare
- 88 Kyrgyzstan 67 kg/An compare
- 88 Portugal 67 kg/An compare
- 91 Mauritius 66 kg/An compare
- 91 Sierra Leone 66 kg/An compare
- 91 Yugoslav SFR 66 kg/An compare
More agriculture & rural data for Niue
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.6869 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -0.1712 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -0.0739 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.508 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -0.6774 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.8811 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.6869 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.6841 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — yield/carcass weight in Niue?
- Meat of pig with the bone, fresh or chilled — yield/carcass weight in Niue was 67 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Niue?
- The highest recorded value was 74 kg/An in 2003.
- What is the lowest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Niue?
- The lowest recorded value was 35 kg/An in 1961.
- How does Niue rank for meat of pig with the bone, fresh or chilled — yield/carcass weight?
- Niue ranks 88th out of 172 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — yield/carcass weight rising or falling in Niue?
- Over the last ten years it is up 1.5%. The long-run trend across the full record is rising.
- Where does this Niue data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.