Puerto Rico vs Saint Lucia: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight over time
- Puerto Rico
- Saint Lucia
How they compare
Puerto Rico currently reports 159 kg/An against 159 kg/An in Saint Lucia, a difference of 0 kg/An.
Across all 64 years both countries report, Saint Lucia has been ahead every year.
Puerto Rico ranks 2nd and Saint Lucia ranks 2nd of 225 countries.
Saint Lucia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Puerto Rico | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 50.11 kg/An | 57 kg/An | 6.89 kg/An | Saint Lucia |
| 1970s | 48.7 kg/An | 57 kg/An | 8.3 kg/An | Saint Lucia |
| 1980s | 43.6 kg/An | 57 kg/An | 13.4 kg/An | Saint Lucia |
| 1990s | 47.3 kg/An | 135.2 kg/An | 87.9 kg/An | Saint Lucia |
| 2000s | 116 kg/An | 164.8 kg/An | 48.8 kg/An | Saint Lucia |
| 2010s | 162.3 kg/An | 165 kg/An | 2.7 kg/An | Saint Lucia |
| 2020s | 159 kg/An | 163.8 kg/An | 4.8 kg/An | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — yield/carcass weight, Puerto Rico or Saint Lucia?
- Puerto Rico, at 159 kg/An against 159 kg/An in Saint Lucia as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — yield/carcass weight between Puerto Rico and Saint Lucia?
- 0 kg/An, with Puerto Rico ahead.
- How many years of comparable data are there for Puerto Rico and Saint Lucia?
- 64 years are reported by both, from 1961 to 2024.
- How do Puerto Rico and Saint Lucia rank globally for meat of pig with the bone, fresh or chilled — yield/carcass weight?
- Puerto Rico ranks 2nd and Saint Lucia ranks 2nd of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.