Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Belgium
Belgium: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight was 101 kg/An in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Belgium, 2000–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, meat of pig with the bone, fresh or chilled — yield/carcass weight in Belgium stood at 101 kg/An. That is the highest value across all 25 years on record.
The figure is up 2.0% on the previous year and up 7.4% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — yield/carcass weight in Belgium peaked at 101 kg/An in 2024 and was at its lowest, 92 kg/An, in 2003.
Belgium ranks 13th of 172 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 25 years of available data.
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Belgium, year by year
| Year | kg/An | Change |
|---|---|---|
| 2000 | 94 kg/An | — |
| 2001 | 94 kg/An | +0.0% |
| 2002 | 94 kg/An | +0.0% |
| 2003 | 92 kg/An | -2.1% |
| 2004 | 95 kg/An | +3.3% |
| 2005 | 93 kg/An | -2.1% |
| 2006 | 93 kg/An | +0.0% |
| 2007 | 95 kg/An | +2.2% |
| 2008 | 95 kg/An | +0.0% |
| 2009 | 97 kg/An | +2.1% |
| 2010 | 94 kg/An | -3.1% |
| 2011 | 94 kg/An | +0.0% |
| 2012 | 95 kg/An | +1.1% |
| 2013 | 95 kg/An | +0.0% |
| 2014 | 94 kg/An | -1.1% |
| 2015 | 95 kg/An | +1.1% |
| 2016 | 95 kg/An | +0.0% |
| 2017 | 95 kg/An | +0.0% |
| 2018 | 96 kg/An | +1.1% |
| 2019 | 97 kg/An | +1.0% |
| 2020 | 99 kg/An | +2.1% |
| 2021 | 98 kg/An | -1.0% |
| 2022 | 98 kg/An | +0.0% |
| 2023 | 99 kg/An | +1.0% |
| 2024 | 101 kg/An | +2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 94.2 kg/An | 92 kg/An | 97 kg/An | 10 |
| 2010s | 95 kg/An | 94 kg/An | 97 kg/An | 10 |
| 2020s | 99 kg/An | 98 kg/An | 101 kg/An | 5 |
Countries ranked near Belgium
- 10 China, Taiwan Province of 105 kg/An compare
- 10 Malaysia 105 kg/An compare
- 11 Democratic People's Republic of Korea 50 kg/An compare
- 12 Democratic Republic of the Congo 47 kg/An compare
- 12 Russian Federation 102 kg/An compare
- 13 Guatemala 101 kg/An compare
- 14 Melanesia 41 kg/An compare
- 15 Netherlands (Kingdom of the) 100 kg/An compare
- 15 Paraguay 100 kg/An compare
- 15 Timor-Leste 40 kg/An compare
- 16 Polynesia 38 kg/An compare
More agriculture & rural data for Belgium
- Agriculture, forestry, and fishing, value added (current US$), annual -0.3325 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0073 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 443.58 current US$ per person (2025)
- Rural population, annual growth rate 0.2138 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1233 units per person (2025)
- Share of GDP from agriculture 0.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.7% (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — yield/carcass weight in Belgium?
- Meat of pig with the bone, fresh or chilled — yield/carcass weight in Belgium was 101 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Belgium?
- The highest recorded value was 101 kg/An in 2024.
- What is the lowest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Belgium?
- The lowest recorded value was 92 kg/An in 2003.
- How does Belgium rank for meat of pig with the bone, fresh or chilled — yield/carcass weight?
- Belgium ranks 13th out of 172 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — yield/carcass weight rising or falling in Belgium?
- Over the last ten years it is up 7.4%. The long-run trend across the full record is rising.
- Where does this Belgium data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.