Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Guatemala
Guatemala: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight was 101 kg/An in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Guatemala, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, meat of pig with the bone, fresh or chilled — yield/carcass weight in Guatemala stood at 101 kg/An.
Compared with earlier readings it is up 3.1% on the previous year and down 12.2% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — yield/carcass weight in Guatemala peaked at 115 kg/An in 2014 and was at its lowest, 35 kg/An, in 1977.
That places Guatemala 13th out of 172 countries with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Guatemala, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 45 kg/An | — |
| 1962 | 44 kg/An | -2.2% |
| 1963 | 43 kg/An | -2.3% |
| 1964 | 42 kg/An | -2.3% |
| 1965 | 42 kg/An | +0.0% |
| 1966 | 43 kg/An | +2.4% |
| 1967 | 42 kg/An | -2.3% |
| 1968 | 44 kg/An | +4.8% |
| 1969 | 44 kg/An | +0.0% |
| 1970 | 45 kg/An | +2.3% |
| 1971 | 45 kg/An | +0.0% |
| 1972 | 41 kg/An | -8.9% |
| 1973 | 41 kg/An | +0.0% |
| 1974 | 42 kg/An | +2.4% |
| 1975 | 45 kg/An | +7.1% |
| 1976 | 39 kg/An | -13.3% |
| 1977 | 35 kg/An | -10.3% |
| 1978 | 41 kg/An | +17.1% |
| 1979 | 50 kg/An | +22.0% |
| 1980 | 49 kg/An | -2.0% |
| 1981 | 53 kg/An | +8.2% |
| 1982 | 53 kg/An | +0.0% |
| 1983 | 51 kg/An | -3.8% |
| 1984 | 51 kg/An | +0.0% |
| 1985 | 52 kg/An | +2.0% |
| 1986 | 51 kg/An | -1.9% |
| 1987 | 46 kg/An | -9.8% |
| 1988 | 44 kg/An | -4.3% |
| 1989 | 45 kg/An | +2.3% |
| 1990 | 50 kg/An | +11.1% |
| 1991 | 54 kg/An | +8.0% |
| 1992 | 68 kg/An | +25.9% |
| 1993 | 78 kg/An | +14.7% |
| 1994 | 72 kg/An | -7.7% |
| 1995 | 82 kg/An | +13.9% |
| 1996 | 74 kg/An | -9.8% |
| 1997 | 93 kg/An | +25.7% |
| 1998 | 96 kg/An | +3.2% |
| 1999 | 88 kg/An | -8.3% |
| 2000 | 87 kg/An | -1.1% |
| 2001 | 86 kg/An | -1.1% |
| 2002 | 88 kg/An | +2.3% |
| 2003 | 87 kg/An | -1.1% |
| 2004 | 89 kg/An | +2.3% |
| 2005 | 88 kg/An | -1.1% |
| 2006 | 98 kg/An | +11.4% |
| 2007 | 98 kg/An | +0.0% |
| 2008 | 85 kg/An | -13.3% |
| 2009 | 98 kg/An | +15.3% |
| 2010 | 98 kg/An | +0.0% |
| 2011 | 97 kg/An | -1.0% |
| 2012 | 76 kg/An | -21.6% |
| 2013 | 93 kg/An | +22.4% |
| 2014 | 115 kg/An | +23.7% |
| 2015 | 104 kg/An | -9.6% |
| 2016 | 98 kg/An | -5.8% |
| 2017 | 98 kg/An | +0.0% |
| 2018 | 98 kg/An | +0.0% |
| 2019 | 98 kg/An | +0.0% |
| 2020 | 98 kg/An | +0.0% |
| 2021 | 98 kg/An | +0.0% |
| 2022 | 98 kg/An | +0.0% |
| 2023 | 98 kg/An | +0.0% |
| 2024 | 101 kg/An | +3.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 43.22 kg/An | 42 kg/An | 45 kg/An | 9 |
| 1970s | 42.4 kg/An | 35 kg/An | 50 kg/An | 10 |
| 1980s | 49.5 kg/An | 44 kg/An | 53 kg/An | 10 |
| 1990s | 75.5 kg/An | 50 kg/An | 96 kg/An | 10 |
| 2000s | 90.4 kg/An | 85 kg/An | 98 kg/An | 10 |
| 2010s | 97.5 kg/An | 76 kg/An | 115 kg/An | 10 |
| 2020s | 98.6 kg/An | 98 kg/An | 101 kg/An | 5 |
Countries ranked near Guatemala
- 10 China, Taiwan Province of 105 kg/An compare
- 10 Malaysia 105 kg/An compare
- 11 Democratic People's Republic of Korea 50 kg/An compare
- 12 Democratic Republic of the Congo 47 kg/An compare
- 12 Russian Federation 102 kg/An compare
- 13 Belgium 101 kg/An compare
- 14 Melanesia 41 kg/An compare
- 15 Netherlands (Kingdom of the) 100 kg/An compare
- 15 Paraguay 100 kg/An compare
- 15 Timor-Leste 40 kg/An compare
- 16 Polynesia 38 kg/An compare
More agriculture & rural data for Guatemala
- Agriculture, forestry, and fishing, value added (current US$), annual 7.71 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0955 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 630.24 current US$ per person (2025)
- Rural population, annual growth rate 0.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.437 units per person (2025)
- Share of GDP from agriculture 9.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.6% (2025)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 1.8% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — yield/carcass weight in Guatemala?
- Meat of pig with the bone, fresh or chilled — yield/carcass weight in Guatemala was 101 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Guatemala?
- The highest recorded value was 115 kg/An in 2014.
- What is the lowest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Guatemala?
- The lowest recorded value was 35 kg/An in 1977.
- How does Guatemala rank for meat of pig with the bone, fresh or chilled — yield/carcass weight?
- Guatemala ranks 13th out of 172 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — yield/carcass weight rising or falling in Guatemala?
- Over the last ten years it is down 12.2%. The long-run trend across the full record is rising.
- Where does this Guatemala data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.