Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Eastern Asia
Eastern Asia: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight was 81 kg/An in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Eastern Asia recorded 81 kg/An for meat of pig with the bone, fresh or chilled — yield/carcass weight in 2024.
The figure is up 1.2% on the previous year and up 5.2% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — yield/carcass weight in Eastern Asia peaked at 92 kg/An in 1995 and was at its lowest, 44 kg/An, in 1962.
Eastern Asia ranks 14th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Eastern Asia, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 45 kg/An | — |
| 1962 | 44 kg/An | -2.2% |
| 1963 | 44 kg/An | +0.0% |
| 1964 | 45 kg/An | +2.3% |
| 1965 | 45 kg/An | +0.0% |
| 1966 | 45 kg/An | +0.0% |
| 1967 | 47 kg/An | +4.4% |
| 1968 | 47 kg/An | +0.0% |
| 1969 | 48 kg/An | +2.1% |
| 1970 | 48 kg/An | +0.0% |
| 1971 | 47 kg/An | -2.1% |
| 1972 | 47 kg/An | +0.0% |
| 1973 | 47 kg/An | +0.0% |
| 1974 | 48 kg/An | +2.1% |
| 1975 | 49 kg/An | +2.1% |
| 1976 | 48 kg/An | -2.0% |
| 1977 | 48 kg/An | +0.0% |
| 1978 | 53 kg/An | +10.4% |
| 1979 | 56 kg/An | +5.7% |
| 1980 | 59 kg/An | +5.4% |
| 1981 | 62 kg/An | +5.1% |
| 1982 | 64 kg/An | +3.2% |
| 1983 | 64 kg/An | +0.0% |
| 1984 | 66 kg/An | +3.1% |
| 1985 | 69 kg/An | +4.5% |
| 1986 | 67 kg/An | -2.9% |
| 1987 | 70 kg/An | +4.5% |
| 1988 | 73 kg/An | +4.3% |
| 1989 | 72 kg/An | -1.4% |
| 1990 | 73 kg/An | +1.4% |
| 1991 | 76 kg/An | +4.1% |
| 1992 | 78 kg/An | +2.6% |
| 1993 | 81 kg/An | +3.8% |
| 1994 | 84 kg/An | +3.7% |
| 1995 | 92 kg/An | +9.5% |
| 1996 | 81 kg/An | -12.0% |
| 1997 | 89 kg/An | +9.9% |
| 1998 | 90 kg/An | +1.1% |
| 1999 | 88 kg/An | -2.2% |
| 2000 | 84 kg/An | -4.5% |
| 2001 | 85 kg/An | +1.2% |
| 2002 | 84 kg/An | -1.2% |
| 2003 | 83 kg/An | -1.2% |
| 2004 | 83 kg/An | +0.0% |
| 2005 | 84 kg/An | +1.2% |
| 2006 | 83 kg/An | -1.2% |
| 2007 | 76 kg/An | -8.4% |
| 2008 | 78 kg/An | +2.6% |
| 2009 | 80 kg/An | +2.6% |
| 2010 | 76 kg/An | -5.0% |
| 2011 | 76 kg/An | +0.0% |
| 2012 | 77 kg/An | +1.3% |
| 2013 | 77 kg/An | +0.0% |
| 2014 | 77 kg/An | +0.0% |
| 2015 | 78 kg/An | +1.3% |
| 2016 | 78 kg/An | +0.0% |
| 2017 | 78 kg/An | +0.0% |
| 2018 | 78 kg/An | +0.0% |
| 2019 | 78 kg/An | +0.0% |
| 2020 | 78 kg/An | +0.0% |
| 2021 | 79 kg/An | +1.3% |
| 2022 | 79 kg/An | +0.0% |
| 2023 | 80 kg/An | +1.3% |
| 2024 | 81 kg/An | +1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 45.56 kg/An | 44 kg/An | 48 kg/An | 9 |
| 1970s | 49.1 kg/An | 47 kg/An | 56 kg/An | 10 |
| 1980s | 66.6 kg/An | 59 kg/An | 73 kg/An | 10 |
| 1990s | 83.2 kg/An | 73 kg/An | 92 kg/An | 10 |
| 2000s | 82 kg/An | 76 kg/An | 85 kg/An | 10 |
| 2010s | 77.3 kg/An | 76 kg/An | 78 kg/An | 10 |
| 2020s | 79.4 kg/An | 78 kg/An | 81 kg/An | 5 |
Countries ranked near Eastern Asia
- 11 Democratic People's Republic of Korea 50 kg/An compare
- 12 Democratic Republic of the Congo 47 kg/An compare
- 12 Russian Federation 102 kg/An compare
- 13 Belgium 101 kg/An compare
- 13 Guatemala 101 kg/An compare
- 14 Melanesia 41 kg/An compare
- 15 Netherlands (Kingdom of the) 100 kg/An compare
- 15 Paraguay 100 kg/An compare
- 15 Timor-Leste 40 kg/An compare
- 16 Polynesia 38 kg/An compare
- 17 Grenada 99 kg/An compare
- 17 Micronesia 35 kg/An compare
More agriculture & rural data for Eastern Asia
- Roots and Tubers, Total — Area harvested, annual growth rate -0.3825 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -6.69 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -3.97 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.25 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 0.7935 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.18 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.47 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.56 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -3.14 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — yield/carcass weight in Eastern Asia?
- Meat of pig with the bone, fresh or chilled — yield/carcass weight in Eastern Asia was 81 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Eastern Asia?
- The highest recorded value was 92 kg/An in 1995.
- What is the lowest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Eastern Asia?
- The lowest recorded value was 44 kg/An in 1962.
- How does Eastern Asia rank for meat of pig with the bone, fresh or chilled — yield/carcass weight?
- Eastern Asia ranks 14th out of 29 groups with data for 2024.
- Is meat of pig with the bone, fresh or chilled — yield/carcass weight rising or falling in Eastern Asia?
- Over the last ten years it is up 5.2%. The long-run trend across the full record is rising.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.