Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Ecuador
Ecuador: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight was 0 kg/An per US$ of GDP in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Ecuador, 1961–2024
Source: Statizoid (derived). Measured in kg/An per US$ of GDP.
Analysis
In 2024, meat of pig with the bone, fresh or chilled — yield/carcass weight in Ecuador stood at 0 kg/An per US$ of GDP.
Compared with earlier readings it is down 12.3% on the previous year and up 53.8% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — yield/carcass weight in Ecuador peaked at 0 kg/An per US$ of GDP in 1962 and was at its lowest, 0 kg/An per US$ of GDP, in 2014.
That places Ecuador 96th out of 150 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Ecuador, year by year
| Year | kg/An per US$ of GDP | Change |
|---|---|---|
| 1961 | 0 kg/An per US$ of GDP | — |
| 1962 | 0 kg/An per US$ of GDP | +15.5% |
| 1963 | 0 kg/An per US$ of GDP | -16.8% |
| 1964 | 0 kg/An per US$ of GDP | -18.7% |
| 1965 | 0 kg/An per US$ of GDP | -6.0% |
| 1966 | 0 kg/An per US$ of GDP | -1.7% |
| 1967 | 0 kg/An per US$ of GDP | -4.9% |
| 1968 | 0 kg/An per US$ of GDP | -1.1% |
| 1969 | 0 kg/An per US$ of GDP | -17.0% |
| 1970 | 0 kg/An per US$ of GDP | +8.7% |
| 1971 | 0 kg/An per US$ of GDP | +3.9% |
| 1972 | 0 kg/An per US$ of GDP | -13.6% |
| 1973 | 0 kg/An per US$ of GDP | -18.1% |
| 1974 | 0 kg/An per US$ of GDP | -41.0% |
| 1975 | 0 kg/An per US$ of GDP | -14.6% |
| 1976 | 0 kg/An per US$ of GDP | -15.0% |
| 1977 | 0 kg/An per US$ of GDP | -17.5% |
| 1978 | 0 kg/An per US$ of GDP | -7.5% |
| 1979 | 0 kg/An per US$ of GDP | -15.9% |
| 1980 | 0 kg/An per US$ of GDP | -20.7% |
| 1981 | 0 kg/An per US$ of GDP | -18.0% |
| 1982 | 0 kg/An per US$ of GDP | +9.4% |
| 1983 | 0 kg/An per US$ of GDP | +16.2% |
| 1984 | 0 kg/An per US$ of GDP | +1.4% |
| 1985 | 0 kg/An per US$ of GDP | -1.4% |
| 1986 | 0 kg/An per US$ of GDP | +12.0% |
| 1987 | 0 kg/An per US$ of GDP | +9.8% |
| 1988 | 0 kg/An per US$ of GDP | +6.8% |
| 1989 | 0 kg/An per US$ of GDP | -6.0% |
| 1990 | 0 kg/An per US$ of GDP | -8.8% |
| 1991 | 0 kg/An per US$ of GDP | -10.3% |
| 1992 | 0 kg/An per US$ of GDP | -6.1% |
| 1993 | 0 kg/An per US$ of GDP | -4.5% |
| 1994 | 0 kg/An per US$ of GDP | -16.6% |
| 1995 | 0 kg/An per US$ of GDP | -7.1% |
| 1996 | 0 kg/An per US$ of GDP | -3.1% |
| 1997 | 0 kg/An per US$ of GDP | -10.4% |
| 1998 | 0 kg/An per US$ of GDP | +5.1% |
| 1999 | 0 kg/An per US$ of GDP | +51.5% |
| 2000 | 0 kg/An per US$ of GDP | +12.0% |
| 2001 | 0 kg/An per US$ of GDP | +6.2% |
| 2002 | 0 kg/An per US$ of GDP | -37.7% |
| 2003 | 0 kg/An per US$ of GDP | -16.1% |
| 2004 | 0 kg/An per US$ of GDP | -35.4% |
| 2005 | 0 kg/An per US$ of GDP | +21.4% |
| 2006 | 0 kg/An per US$ of GDP | -29.5% |
| 2007 | 0 kg/An per US$ of GDP | +14.6% |
| 2008 | 0 kg/An per US$ of GDP | -15.2% |
| 2009 | 0 kg/An per US$ of GDP | -10.0% |
| 2010 | 0 kg/An per US$ of GDP | -2.2% |
| 2011 | 0 kg/An per US$ of GDP | -32.3% |
| 2012 | 0 kg/An per US$ of GDP | +35.0% |
| 2013 | 0 kg/An per US$ of GDP | -28.8% |
| 2014 | 0 kg/An per US$ of GDP | -4.0% |
| 2015 | 0 kg/An per US$ of GDP | +18.9% |
| 2016 | 0 kg/An per US$ of GDP | +27.2% |
| 2017 | 0 kg/An per US$ of GDP | -1.1% |
| 2018 | 0 kg/An per US$ of GDP | +2.5% |
| 2019 | 0 kg/An per US$ of GDP | +2.5% |
| 2020 | 0 kg/An per US$ of GDP | +15.1% |
| 2021 | 0 kg/An per US$ of GDP | -3.9% |
| 2022 | 0 kg/An per US$ of GDP | +6.1% |
| 2023 | 0 kg/An per US$ of GDP | -4.8% |
| 2024 | 0 kg/An per US$ of GDP | -12.3% |
Ecuador compared with similar countries
- Ecuador's 0 kg/An per US$ of GDP is below the median for upper middle income countries, which is 0 kg/An per US$ of GDP, 50% of the median. (47 countries reporting)
- Ecuador's 0 kg/An per US$ of GDP is below the median for Latin America & Caribbean, which is 0 kg/An per US$ of GDP, 37% of the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 9 |
| 1970s | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 10 |
| 1980s | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 10 |
| 1990s | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 10 |
| 2000s | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 10 |
| 2010s | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 10 |
| 2020s | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 5 |
Countries ranked near Ecuador
More agriculture & rural data for Ecuador
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.097 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 691.36 current US$ per person (2025)
- Rural population, annual growth rate 0.4287 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3661 units per person (2025)
- Share of GDP from agriculture 9.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.7% (2025)
- Agricultural raw materials exports 3.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — yield/carcass weight in Ecuador?
- Meat of pig with the bone, fresh or chilled — yield/carcass weight in Ecuador was 0 kg/An per US$ of GDP in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Ecuador?
- The highest recorded value was 0 kg/An per US$ of GDP in 1962.
- What is the lowest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Ecuador?
- The lowest recorded value was 0 kg/An per US$ of GDP in 2014.
- How does Ecuador rank for meat of pig with the bone, fresh or chilled — yield/carcass weight?
- Ecuador ranks 96th out of 150 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — yield/carcass weight rising or falling in Ecuador?
- Over the last ten years it is up 53.8%. The long-run trend across the full record is volatile.
- Where does this Ecuador data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight, per unit of GDP. Statizoid updates them automatically from the source API.
Download this data
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How this figure is calculated
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight ÷ GDP (current US$)
Computed from
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight Food and Agriculture Organization of the United Nations
- GDP Country official statistics, National Statistical Organizations and/or Central Banks
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.