Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in World
World: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight was 2.44 % change on previous year in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in World, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — yield/carcass weight in World is 2.44 % change on previous year, measured in 2024.
That represents a change of up 92.7% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — yield/carcass weight in World peaked at 5.06 % change on previous year in 1997 and was at its lowest, -5.95 % change on previous year, in 1996.
World ranks 9th of 29 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in World, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -1.52 % change on previous year | — |
| 1963 | -1.54 % change on previous year | +1.5% |
| 1964 | -1.56 % change on previous year | +1.6% |
| 1965 | 1.59 % change on previous year | -201.6% |
| 1966 | 0 % change on previous year | -100.0% |
| 1967 | 0 % change on previous year | — |
| 1968 | 1.56 % change on previous year | — |
| 1969 | 1.54 % change on previous year | -1.5% |
| 1970 | 1.52 % change on previous year | -1.5% |
| 1971 | -1.49 % change on previous year | -198.5% |
| 1972 | 0 % change on previous year | -100.0% |
| 1973 | 0 % change on previous year | — |
| 1974 | 1.52 % change on previous year | — |
| 1975 | -1.49 % change on previous year | -198.5% |
| 1976 | 0 % change on previous year | -100.0% |
| 1977 | 1.52 % change on previous year | — |
| 1978 | 2.99 % change on previous year | +97.0% |
| 1979 | 0 % change on previous year | -100.0% |
| 1980 | 1.45 % change on previous year | — |
| 1981 | 1.43 % change on previous year | -1.4% |
| 1982 | 0 % change on previous year | -100.0% |
| 1983 | 1.41 % change on previous year | — |
| 1984 | 1.39 % change on previous year | -1.4% |
| 1985 | 1.37 % change on previous year | -1.4% |
| 1986 | -1.35 % change on previous year | -198.6% |
| 1987 | 1.37 % change on previous year | -201.4% |
| 1988 | 2.7 % change on previous year | +97.3% |
| 1989 | -1.32 % change on previous year | -148.7% |
| 1990 | 1.33 % change on previous year | -201.3% |
| 1991 | 1.32 % change on previous year | -1.3% |
| 1992 | 0 % change on previous year | -100.0% |
| 1993 | 1.3 % change on previous year | — |
| 1994 | 2.56 % change on previous year | +97.4% |
| 1995 | 5 % change on previous year | +95.0% |
| 1996 | -5.95 % change on previous year | -219.0% |
| 1997 | 5.06 % change on previous year | -185.1% |
| 1998 | 1.2 % change on previous year | -76.2% |
| 1999 | -1.19 % change on previous year | -198.8% |
| 2000 | -2.41 % change on previous year | +102.4% |
| 2001 | 1.23 % change on previous year | -151.2% |
| 2002 | 0 % change on previous year | -100.0% |
| 2003 | -1.22 % change on previous year | — |
| 2004 | 0 % change on previous year | -100.0% |
| 2005 | 1.23 % change on previous year | — |
| 2006 | 0 % change on previous year | -100.0% |
| 2007 | -4.88 % change on previous year | — |
| 2008 | 2.56 % change on previous year | -152.6% |
| 2009 | 0 % change on previous year | -100.0% |
| 2010 | -1.25 % change on previous year | — |
| 2011 | 0 % change on previous year | -100.0% |
| 2012 | 0 % change on previous year | — |
| 2013 | 0 % change on previous year | — |
| 2014 | 1.27 % change on previous year | — |
| 2015 | 0 % change on previous year | -100.0% |
| 2016 | 0 % change on previous year | — |
| 2017 | 1.25 % change on previous year | — |
| 2018 | 0 % change on previous year | -100.0% |
| 2019 | 1.23 % change on previous year | — |
| 2020 | 0 % change on previous year | -100.0% |
| 2021 | 0 % change on previous year | — |
| 2022 | 0 % change on previous year | — |
| 2023 | 0 % change on previous year | — |
| 2024 | 2.44 % change on previous year | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.009 % change on previous year | -1.56 % change on previous year | 1.59 % change on previous year | 8 |
| 1970s | 0.4545 % change on previous year | -1.49 % change on previous year | 2.99 % change on previous year | 10 |
| 1980s | 0.845 % change on previous year | -1.35 % change on previous year | 2.7 % change on previous year | 10 |
| 1990s | 1.06 % change on previous year | -5.95 % change on previous year | 5.06 % change on previous year | 10 |
| 2000s | -0.3474 % change on previous year | -4.88 % change on previous year | 2.56 % change on previous year | 10 |
| 2010s | 0.25 % change on previous year | -1.25 % change on previous year | 1.27 % change on previous year | 10 |
| 2020s | 0.4878 % change on previous year | 0 % change on previous year | 2.44 % change on previous year | 5 |
Countries ranked near World
- 6 Belarus 10.98 % change on previous year compare
- 7 Russian Federation 10.87 % change on previous year compare
- 7 Viet Nam 1.52 % change on previous year compare
- 8 Nepal 8.33 % change on previous year compare
- 8 Micronesia 0 % change on previous year compare
- 8 Timor-Leste 0 % change on previous year
- 8 Melanesia 0 % change on previous year compare
- 8 Democratic Republic of the Congo 0 % change on previous year compare
- 8 Venezuela (Bolivarian Republic of) 0 % change on previous year compare
- 8 Lao People's Democratic Republic 0 % change on previous year compare
- 8 Democratic People's Republic of Korea 0 % change on previous year
- 8 Micronesia (Federated States of) 0 % change on previous year
- 9 Yugoslav SFR 8.2 % change on previous year compare
- 10 Paraguay 6.38 % change on previous year compare
- 11 New Caledonia 6.33 % change on previous year compare
- 11 Türkiye 2.04 % change on previous year compare
- 12 Cameroon 6.25 % change on previous year compare
- 12 Serbia 6.25 % change on previous year compare
More agriculture & rural data for World
- Agriculture, forestry, and fishing, value added (current US$), annual 4.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 577.68 current US$ per person (2025)
- Rural population, annual growth rate 0.2984 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4217 units per person (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 42.2% (2025)
- Rural population growth 0.3% (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — yield/carcass weight in World?
- Meat of pig with the bone, fresh or chilled — yield/carcass weight in World was 2.44 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in World?
- The highest recorded value was 5.06 % change on previous year in 1997.
- What is the lowest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in World?
- The lowest recorded value was -5.95 % change on previous year in 1996.
- How does World rank for meat of pig with the bone, fresh or chilled — yield/carcass weight?
- World ranks 9th out of 29 groups with data for 2024.
- Is meat of pig with the bone, fresh or chilled — yield/carcass weight rising or falling in World?
- Over the last ten years it is up 92.7%. The long-run trend across the full record is volatile.
- Where does this World data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.