Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Guinea-Bissau
Guinea-Bissau: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight was -2.86 % change on previous year in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Guinea-Bissau, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2024, meat of pig with the bone, fresh or chilled — yield/carcass weight in Guinea-Bissau stood at -2.86 % change on previous year.
The figure is up 47.1% on the previous year and up 75.0% over five years.
Over the whole period, meat of pig with the bone, fresh or chilled — yield/carcass weight in Guinea-Bissau peaked at 12.9 % change on previous year in 2020 and was at its lowest, -11.43 % change on previous year, in 2019.
Guinea-Bissau ranks 154th of 171 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Guinea-Bissau, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 0 % change on previous year | — |
| 1963 | 0 % change on previous year | — |
| 1964 | 0 % change on previous year | — |
| 1965 | 0 % change on previous year | — |
| 1966 | 0 % change on previous year | — |
| 1967 | 0 % change on previous year | — |
| 1968 | 0 % change on previous year | — |
| 1969 | 0 % change on previous year | — |
| 1970 | 0 % change on previous year | — |
| 1971 | 0 % change on previous year | — |
| 1972 | 0 % change on previous year | — |
| 1973 | 0 % change on previous year | — |
| 1974 | 0 % change on previous year | — |
| 1975 | 0 % change on previous year | — |
| 1976 | 0 % change on previous year | — |
| 1977 | 0 % change on previous year | — |
| 1978 | 0 % change on previous year | — |
| 1979 | 0 % change on previous year | — |
| 1980 | 0 % change on previous year | — |
| 1981 | 0 % change on previous year | — |
| 1982 | 0 % change on previous year | — |
| 1983 | 0 % change on previous year | — |
| 1984 | 0 % change on previous year | — |
| 1985 | 0 % change on previous year | — |
| 1986 | 0 % change on previous year | — |
| 1987 | 0 % change on previous year | — |
| 1988 | 0 % change on previous year | — |
| 1989 | 0 % change on previous year | — |
| 1990 | 0 % change on previous year | — |
| 1991 | 0 % change on previous year | — |
| 1992 | 0 % change on previous year | — |
| 1993 | 0 % change on previous year | — |
| 1994 | 0 % change on previous year | — |
| 1995 | 0 % change on previous year | — |
| 1996 | 0 % change on previous year | — |
| 1997 | 0 % change on previous year | — |
| 1998 | 0 % change on previous year | — |
| 1999 | 0 % change on previous year | — |
| 2000 | 0 % change on previous year | — |
| 2001 | 0 % change on previous year | — |
| 2002 | 0 % change on previous year | — |
| 2003 | 0 % change on previous year | — |
| 2004 | 0 % change on previous year | — |
| 2005 | 0 % change on previous year | — |
| 2006 | 0 % change on previous year | — |
| 2007 | 0 % change on previous year | — |
| 2008 | 0 % change on previous year | — |
| 2009 | 0 % change on previous year | — |
| 2010 | 0 % change on previous year | — |
| 2011 | 0 % change on previous year | — |
| 2012 | 0 % change on previous year | — |
| 2013 | 0 % change on previous year | — |
| 2014 | 0 % change on previous year | — |
| 2015 | 0 % change on previous year | — |
| 2016 | -7.5 % change on previous year | — |
| 2017 | 5.41 % change on previous year | -172.1% |
| 2018 | -10.26 % change on previous year | -289.7% |
| 2019 | -11.43 % change on previous year | +11.4% |
| 2020 | 12.9 % change on previous year | -212.9% |
| 2021 | 8.57 % change on previous year | -33.6% |
| 2022 | -2.63 % change on previous year | -130.7% |
| 2023 | -5.41 % change on previous year | +105.4% |
| 2024 | -2.86 % change on previous year | -47.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 % change on previous year | 0 % change on previous year | 0 % change on previous year | 8 |
| 1970s | 0 % change on previous year | 0 % change on previous year | 0 % change on previous year | 10 |
| 1980s | 0 % change on previous year | 0 % change on previous year | 0 % change on previous year | 10 |
| 1990s | 0 % change on previous year | 0 % change on previous year | 0 % change on previous year | 10 |
| 2000s | 0 % change on previous year | 0 % change on previous year | 0 % change on previous year | 10 |
| 2010s | -2.38 % change on previous year | -11.43 % change on previous year | 5.41 % change on previous year | 10 |
| 2020s | 2.12 % change on previous year | -5.41 % change on previous year | 12.9 % change on previous year | 5 |
Countries ranked near Guinea-Bissau
- 151 Romania -2.15 % change on previous year compare
- 152 Norway -2.33 % change on previous year compare
- 153 Samoa -2.7 % change on previous year compare
- 155 Senegal -3.51 % change on previous year compare
- 156 USSR -3.61 % change on previous year compare
- 157 Saint Lucia -3.64 % change on previous year compare
More agriculture & rural data for Guinea-Bissau
- Agriculture, forestry, and fishing, value added (current US$), annual 13.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4063 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 456.57 current US$ per person (2025)
- Rural population, annual growth rate 1.17 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.5335 units per person (2025)
- Share of GDP from agriculture 40.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 40.6% (2025)
- Agricultural raw materials exports 31.5% (2018)
- Agricultural raw materials imports 1.2% (2018)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — yield/carcass weight in Guinea-Bissau?
- Meat of pig with the bone, fresh or chilled — yield/carcass weight in Guinea-Bissau was -2.86 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Guinea-Bissau?
- The highest recorded value was 12.9 % change on previous year in 2020.
- What is the lowest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Guinea-Bissau?
- The lowest recorded value was -11.43 % change on previous year in 2019.
- How does Guinea-Bissau rank for meat of pig with the bone, fresh or chilled — yield/carcass weight?
- Guinea-Bissau ranks 154th out of 171 countries with data for 2024.
- Where does this Guinea-Bissau data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.