Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Saint Lucia
Saint Lucia: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight was -3.64 % change on previous year in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Saint Lucia, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2024, meat of pig with the bone, fresh or chilled — yield/carcass weight in Saint Lucia stood at -3.64 % change on previous year.
Over the whole period, meat of pig with the bone, fresh or chilled — yield/carcass weight in Saint Lucia peaked at 189.47 % change on previous year in 1991 and was at its lowest, -20.61 % change on previous year, in 1992.
That places Saint Lucia 157th out of 171 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Saint Lucia, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 0 % change on previous year | — |
| 1963 | 0 % change on previous year | — |
| 1964 | 0 % change on previous year | — |
| 1965 | 0 % change on previous year | — |
| 1966 | 0 % change on previous year | — |
| 1967 | 0 % change on previous year | — |
| 1968 | 0 % change on previous year | — |
| 1969 | 0 % change on previous year | — |
| 1970 | 0 % change on previous year | — |
| 1971 | 0 % change on previous year | — |
| 1972 | 0 % change on previous year | — |
| 1973 | 0 % change on previous year | — |
| 1974 | 0 % change on previous year | — |
| 1975 | 0 % change on previous year | — |
| 1976 | 0 % change on previous year | — |
| 1977 | 0 % change on previous year | — |
| 1978 | 0 % change on previous year | — |
| 1979 | 0 % change on previous year | — |
| 1980 | 0 % change on previous year | — |
| 1981 | 0 % change on previous year | — |
| 1982 | 0 % change on previous year | — |
| 1983 | 0 % change on previous year | — |
| 1984 | 0 % change on previous year | — |
| 1985 | 0 % change on previous year | — |
| 1986 | 0 % change on previous year | — |
| 1987 | 0 % change on previous year | — |
| 1988 | 0 % change on previous year | — |
| 1989 | 0 % change on previous year | — |
| 1990 | 0 % change on previous year | — |
| 1991 | 189.47 % change on previous year | — |
| 1992 | -20.61 % change on previous year | -110.9% |
| 1993 | 2.29 % change on previous year | -111.1% |
| 1994 | 1.49 % change on previous year | -34.8% |
| 1995 | 1.47 % change on previous year | -1.5% |
| 1996 | -4.35 % change on previous year | -395.7% |
| 1997 | 9.85 % change on previous year | -326.5% |
| 1998 | 2.76 % change on previous year | -72.0% |
| 1999 | 10.74 % change on previous year | +289.3% |
| 2000 | -1.21 % change on previous year | -111.3% |
| 2001 | 1.23 % change on previous year | -201.2% |
| 2002 | 0 % change on previous year | -100.0% |
| 2003 | 0 % change on previous year | — |
| 2004 | 0 % change on previous year | — |
| 2005 | 0 % change on previous year | — |
| 2006 | 0 % change on previous year | — |
| 2007 | 0 % change on previous year | — |
| 2008 | 0 % change on previous year | — |
| 2009 | 0 % change on previous year | — |
| 2010 | 0 % change on previous year | — |
| 2011 | 0 % change on previous year | — |
| 2012 | 0 % change on previous year | — |
| 2013 | 0 % change on previous year | — |
| 2014 | 0 % change on previous year | — |
| 2015 | 0 % change on previous year | — |
| 2016 | 0 % change on previous year | — |
| 2017 | 0 % change on previous year | — |
| 2018 | 0 % change on previous year | — |
| 2019 | 0 % change on previous year | — |
| 2020 | 0 % change on previous year | — |
| 2021 | 0 % change on previous year | — |
| 2022 | 0 % change on previous year | — |
| 2023 | 0 % change on previous year | — |
| 2024 | -3.64 % change on previous year | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 % change on previous year | 0 % change on previous year | 0 % change on previous year | 8 |
| 1970s | 0 % change on previous year | 0 % change on previous year | 0 % change on previous year | 10 |
| 1980s | 0 % change on previous year | 0 % change on previous year | 0 % change on previous year | 10 |
| 1990s | 19.31 % change on previous year | -20.61 % change on previous year | 189.47 % change on previous year | 10 |
| 2000s | 0.0015 % change on previous year | -1.21 % change on previous year | 1.23 % change on previous year | 10 |
| 2010s | 0 % change on previous year | 0 % change on previous year | 0 % change on previous year | 10 |
| 2020s | -0.7273 % change on previous year | -3.64 % change on previous year | 0 % change on previous year | 5 |
Countries ranked near Saint Lucia
- 154 Guinea-Bissau -2.86 % change on previous year compare
- 155 Senegal -3.51 % change on previous year compare
- 156 USSR -3.61 % change on previous year compare
- 158 Mauritius -4.35 % change on previous year compare
- 159 Greece -5.08 % change on previous year compare
- 160 Malaysia -5.41 % change on previous year compare
More agriculture & rural data for Saint Lucia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0166 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 244.45 current US$ per person (2025)
- Rural population, annual growth rate 0.2268 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.709 units per person (2025)
- Share of GDP from agriculture 1.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.7% (2025)
- Agricultural raw materials exports 2.7% (2020)
- Agricultural raw materials imports 1.3% (2020)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — yield/carcass weight in Saint Lucia?
- Meat of pig with the bone, fresh or chilled — yield/carcass weight in Saint Lucia was -3.64 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Saint Lucia?
- The highest recorded value was 189.47 % change on previous year in 1991.
- What is the lowest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Saint Lucia?
- The lowest recorded value was -20.61 % change on previous year in 1992.
- How does Saint Lucia rank for meat of pig with the bone, fresh or chilled — yield/carcass weight?
- Saint Lucia ranks 157th out of 171 countries with data for 2024.
- Where does this Saint Lucia data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.