Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in USSR
USSR: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight was 80 kg/An in 1991. ▲ Rising
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in USSR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
USSR recorded 80 kg/An for meat of pig with the bone, fresh or chilled — yield/carcass weight in 1991.
Compared with earlier readings it is down 3.6% on the previous year and up 5.3% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — yield/carcass weight in USSR peaked at 85 kg/An in 1971 and was at its lowest, 57 kg/An, in 1964.
That places USSR 61st out of 172 countries with data for 1991, putting it in the middle of the range.
The long-run direction has been consistently rising across the 31 years of available data.
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in USSR, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 59 kg/An | — |
| 1962 | 59 kg/An | +0.0% |
| 1963 | 60 kg/An | +1.7% |
| 1964 | 57 kg/An | -5.0% |
| 1965 | 65 kg/An | +14.0% |
| 1966 | 68 kg/An | +4.6% |
| 1967 | 69 kg/An | +1.5% |
| 1968 | 71 kg/An | +2.9% |
| 1969 | 77 kg/An | +8.5% |
| 1970 | 82 kg/An | +6.5% |
| 1971 | 85 kg/An | +3.7% |
| 1972 | 80 kg/An | -5.9% |
| 1973 | 80 kg/An | +0.0% |
| 1974 | 84 kg/An | +5.0% |
| 1975 | 75 kg/An | -10.7% |
| 1976 | 73 kg/An | -2.7% |
| 1977 | 80 kg/An | +9.6% |
| 1978 | 79 kg/An | -1.2% |
| 1979 | 78 kg/An | -1.3% |
| 1980 | 76 kg/An | -2.6% |
| 1981 | 76 kg/An | +0.0% |
| 1982 | 77 kg/An | +1.3% |
| 1983 | 79 kg/An | +2.6% |
| 1984 | 80 kg/An | +1.3% |
| 1985 | 81 kg/An | +1.2% |
| 1986 | 81 kg/An | +0.0% |
| 1987 | 81 kg/An | +0.0% |
| 1988 | 83 kg/An | +2.5% |
| 1989 | 83 kg/An | +0.0% |
| 1990 | 83 kg/An | +0.0% |
| 1991 | 80 kg/An | -3.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 65 kg/An | 57 kg/An | 77 kg/An | 9 |
| 1970s | 79.6 kg/An | 73 kg/An | 85 kg/An | 10 |
| 1980s | 79.7 kg/An | 76 kg/An | 83 kg/An | 10 |
| 1990s | 81.5 kg/An | 80 kg/An | 83 kg/An | 2 |
Countries ranked near USSR
More agriculture & rural data for USSR
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- Pulses, Total — Area harvested, annual growth rate -9.13 % change on previous year (1991)
- Poultry Birds — Stocks, annual growth rate -1.17 % change on previous year (1991)
- Oilcrops, Oil Equivalent — Production, annual growth rate -13.75 % change on previous year (1991)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -7.65 % change on previous year (1991)
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- Oilcrops, Cake Equivalent — Production, annual growth rate -11.65 % change on previous year (1991)
- Meat, Total — Production, annual growth rate -7.53 % change on previous year (1991)
- Milk, Total — Yield/Carcass Weight, annual growth rate -5.89 % change on previous year (1991)
- Milk, Total — Production, annual growth rate -6.61 % change on previous year (1991)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — yield/carcass weight in USSR?
- Meat of pig with the bone, fresh or chilled — yield/carcass weight in USSR was 80 kg/An in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in USSR?
- The highest recorded value was 85 kg/An in 1971.
- What is the lowest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in USSR?
- The lowest recorded value was 57 kg/An in 1964.
- How does USSR rank for meat of pig with the bone, fresh or chilled — yield/carcass weight?
- USSR ranks 61st out of 172 countries with data for 1991.
- Is meat of pig with the bone, fresh or chilled — yield/carcass weight rising or falling in USSR?
- Over the last ten years it is up 5.3%. The long-run trend across the full record is rising.
- Where does this USSR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.