Cameroon vs Southern Europe: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight over time
- Cameroon
- Southern Europe
How they compare
Cameroon currently reports 6.25 % change on previous year against 1.1 % change on previous year in Southern Europe, a difference of 5.15 % change on previous year.
That makes Cameroon's figure about 5.7 times Southern Europe's.
The two have swapped places 31 times across 63 shared years of data; in 1962 it was Southern Europe ahead.
Cameroon ranks 12th and Southern Europe ranks 15th of 171 countries.
Across the 7 decades both report, Cameroon averaged higher in 3 and Southern Europe in 4.
Head to head by decade
| Decade | Cameroon | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 % change on previous year | -0.9195 % change on previous year | 0.9195 % change on previous year | Cameroon |
| 1970s | 0 % change on previous year | 0.0293 % change on previous year | 0.0293 % change on previous year | Southern Europe |
| 1980s | 0 % change on previous year | 0.2649 % change on previous year | 0.2649 % change on previous year | Southern Europe |
| 1990s | 0 % change on previous year | 0.8791 % change on previous year | 0.8791 % change on previous year | Southern Europe |
| 2000s | 0.982 % change on previous year | -0.104 % change on previous year | 1.09 % change on previous year | Cameroon |
| 2010s | -0.1306 % change on previous year | 0.5952 % change on previous year | 0.7258 % change on previous year | Southern Europe |
| 2020s | 2.03 % change on previous year | 0.6692 % change on previous year | 1.36 % change on previous year | Cameroon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — yield/carcass weight, Cameroon or Southern Europe?
- Cameroon, at 6.25 % change on previous year against 1.1 % change on previous year in Southern Europe as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — yield/carcass weight between Cameroon and Southern Europe?
- 5.15 % change on previous year, with Cameroon ahead.
- How many years of comparable data are there for Cameroon and Southern Europe?
- 63 years are reported by both, from 1962 to 2024.
- How do Cameroon and Southern Europe rank globally for meat of pig with the bone, fresh or chilled — yield/carcass weight?
- Cameroon ranks 12th and Southern Europe ranks 15th of 171 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.