Indonesia vs Serbia and Montenegro: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight over time
- Indonesia
- Serbia and Montenegro
How they compare
Serbia and Montenegro currently reports 5.19 % change on previous year against 4.76 % change on previous year in Indonesia, a difference of 0.43 % change on previous year.
That makes Serbia and Montenegro's figure about 1.1 times Indonesia's.
The two have swapped places 5 times across 13 shared years of data; in 1993 it was Indonesia ahead.
Indonesia ranks 17th and Serbia and Montenegro ranks 16th of 171 countries.
Serbia and Montenegro has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Indonesia | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0 % change on previous year | 0.4089 % change on previous year | 0.4089 % change on previous year | Serbia and Montenegro |
| 2000s | 0 % change on previous year | 0.5636 % change on previous year | 0.5636 % change on previous year | Serbia and Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — yield/carcass weight, Indonesia or Serbia and Montenegro?
- Serbia and Montenegro, at 5.19 % change on previous year against 4.76 % change on previous year in Indonesia as of 2005.
- What is the difference in meat of pig with the bone, fresh or chilled — yield/carcass weight between Indonesia and Serbia and Montenegro?
- 0.43 % change on previous year, with Serbia and Montenegro ahead.
- How many years of comparable data are there for Indonesia and Serbia and Montenegro?
- 13 years are reported by both, from 1993 to 2005.
- How do Indonesia and Serbia and Montenegro rank globally for meat of pig with the bone, fresh or chilled — yield/carcass weight?
- Indonesia ranks 17th and Serbia and Montenegro ranks 16th of 171 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.