Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Ireland
Ireland: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight was 2.2 % change on previous year in 2024. ◆ Volatile
Latest (2024)
2.2 % change on previous year
World rank
33rd
of 171 countries
All-time high
4 % change on previous year
in 2005
All-time low
-3.03 % change on previous year
in 1980
Years of data
63
1962–2024
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Ireland, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — yield/carcass weight in Ireland is 2.2 % change on previous year, measured in 2024.
That represents a change of down 9.9% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — yield/carcass weight in Ireland peaked at 4 % change on previous year in 2005 and was at its lowest, -3.03 % change on previous year, in 1980.
That places Ireland 33rd out of 171 countries with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Ireland, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -1.47 % change on previous year | — |
| 1963 | 2.99 % change on previous year | -303.0% |
| 1964 | 1.45 % change on previous year | -51.4% |
| 1965 | 0 % change on previous year | -100.0% |
| 1966 | 0 % change on previous year | — |
| 1967 | 0 % change on previous year | — |
| 1968 | -1.43 % change on previous year | — |
| 1969 | 0 % change on previous year | -100.0% |
| 1970 | 0 % change on previous year | — |
| 1971 | -1.45 % change on previous year | — |
| 1972 | 0 % change on previous year | -100.0% |
| 1973 | 0 % change on previous year | — |
| 1974 | -2.94 % change on previous year | — |
| 1975 | 0 % change on previous year | -100.0% |
| 1976 | 3.03 % change on previous year | — |
| 1977 | -1.47 % change on previous year | -148.5% |
| 1978 | -1.49 % change on previous year | +1.5% |
| 1979 | 0 % change on previous year | -100.0% |
| 1980 | -3.03 % change on previous year | — |
| 1981 | 0 % change on previous year | -100.0% |
| 1982 | 0 % change on previous year | — |
| 1983 | 0 % change on previous year | — |
| 1984 | 1.56 % change on previous year | — |
| 1985 | -1.54 % change on previous year | -198.5% |
| 1986 | -1.56 % change on previous year | +1.6% |
| 1987 | 0 % change on previous year | -100.0% |
| 1988 | 1.59 % change on previous year | — |
| 1989 | 1.56 % change on previous year | -1.6% |
| 1990 | 1.54 % change on previous year | -1.5% |
| 1991 | 1.52 % change on previous year | -1.5% |
| 1992 | 1.49 % change on previous year | -1.5% |
| 1993 | 1.47 % change on previous year | -1.5% |
| 1994 | 1.45 % change on previous year | -1.4% |
| 1995 | 0 % change on previous year | -100.0% |
| 1996 | 2.86 % change on previous year | — |
| 1997 | 0 % change on previous year | -100.0% |
| 1998 | -1.39 % change on previous year | — |
| 1999 | 1.41 % change on previous year | -201.4% |
| 2000 | 1.39 % change on previous year | -1.4% |
| 2001 | 1.37 % change on previous year | -1.4% |
| 2002 | 0 % change on previous year | -100.0% |
| 2003 | 2.7 % change on previous year | — |
| 2004 | -1.32 % change on previous year | -148.7% |
| 2005 | 4 % change on previous year | -404.0% |
| 2006 | 1.28 % change on previous year | -67.9% |
| 2007 | 0 % change on previous year | -100.0% |
| 2008 | 0 % change on previous year | — |
| 2009 | 2.53 % change on previous year | — |
| 2010 | 0 % change on previous year | -100.0% |
| 2011 | -1.23 % change on previous year | — |
| 2012 | 1.25 % change on previous year | -201.2% |
| 2013 | 1.23 % change on previous year | -1.2% |
| 2014 | 2.44 % change on previous year | +97.6% |
| 2015 | 2.38 % change on previous year | -2.4% |
| 2016 | -1.16 % change on previous year | -148.8% |
| 2017 | 3.53 % change on previous year | -403.5% |
| 2018 | 0 % change on previous year | -100.0% |
| 2019 | 0 % change on previous year | — |
| 2020 | 2.27 % change on previous year | — |
| 2021 | 1.11 % change on previous year | -51.1% |
| 2022 | 0 % change on previous year | -100.0% |
| 2023 | 0 % change on previous year | — |
| 2024 | 2.2 % change on previous year | — |
Ireland compared with similar countries
- Ireland's 2.2 % change on previous year is above the median for high income countries, which is 1.06 % change on previous year, 2.1× the median. (50 countries reporting)
- Ireland's 2.2 % change on previous year is above the median for Europe & Central Asia, which is 1.05 % change on previous year, 2.1× the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.1919 % change on previous year | -1.47 % change on previous year | 2.99 % change on previous year | 8 |
| 1970s | -0.4323 % change on previous year | -2.94 % change on previous year | 3.03 % change on previous year | 10 |
| 1980s | -0.1419 % change on previous year | -3.03 % change on previous year | 1.59 % change on previous year | 10 |
| 1990s | 1.03 % change on previous year | -1.39 % change on previous year | 2.86 % change on previous year | 10 |
| 2000s | 1.2 % change on previous year | -1.32 % change on previous year | 4 % change on previous year | 10 |
| 2010s | 0.8437 % change on previous year | -1.23 % change on previous year | 3.53 % change on previous year | 10 |
| 2020s | 1.12 % change on previous year | 0 % change on previous year | 2.27 % change on previous year | 5 |
Countries ranked near Ireland
- 30 Malta 2.38 % change on previous year compare
- 31 Montenegro 2.29 % change on previous year compare
- 32 Gambia 2.22 % change on previous year compare
- 34 Poland 2.15 % change on previous year compare
- 35 Cambodia 2.13 % change on previous year compare
- 36 Antigua and Barbuda 2.04 % change on previous year compare
- 36 Bahamas 2.04 % change on previous year compare
- 36 Lesotho 2.04 % change on previous year compare
More agriculture & rural data for Ireland
- Agriculture, forestry, and fishing, value added (current US$), annual 22.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0106 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,391 current US$ per person (2025)
- Rural population, annual growth rate 0.9559 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3541 units per person (2025)
- Share of GDP from agriculture 1.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.1% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — yield/carcass weight in Ireland?
- Meat of pig with the bone, fresh or chilled — yield/carcass weight in Ireland was 2.2 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Ireland?
- The highest recorded value was 4 % change on previous year in 2005.
- What is the lowest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Ireland?
- The lowest recorded value was -3.03 % change on previous year in 1980.
- How does Ireland rank for meat of pig with the bone, fresh or chilled — yield/carcass weight?
- Ireland ranks 33rd out of 171 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — yield/carcass weight rising or falling in Ireland?
- Over the last ten years it is down 9.9%. The long-run trend across the full record is volatile.
- Where does this Ireland data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.