Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Cambodia

Cambodia: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight was 2.13 % change on previous year in 2024. ◆ Volatile

Latest (2024)
2.13 % change on previous year
Change on year
down 52.1%
World rank
35th
of 171 countries
All-time high
4.44 % change on previous year
in 2023
All-time low
-8.16 % change on previous year
in 2022
Years of data
63
1962–2024

Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Cambodia, 1962–2024

-10-505196219932024

Source: Statizoid (derived). Measured in % change on previous year.

Analysis

Cambodia recorded 2.13 % change on previous year for meat of pig with the bone, fresh or chilled — yield/carcass weight in 2024.

Compared with earlier readings it is down 52.1% on the previous year.

Over the whole period, meat of pig with the bone, fresh or chilled — yield/carcass weight in Cambodia peaked at 4.44 % change on previous year in 2023 and was at its lowest, -8.16 % change on previous year, in 2022.

Cambodia ranks 35th of 171 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Cambodia, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate in Cambodia, 1962 to 2024.
Year % change on previous year Change
1962 0 % change on previous year
1963 0 % change on previous year
1964 0 % change on previous year
1965 0 % change on previous year
1966 0 % change on previous year
1967 0 % change on previous year
1968 0 % change on previous year
1969 0 % change on previous year
1970 0 % change on previous year
1971 0 % change on previous year
1972 0 % change on previous year
1973 0 % change on previous year
1974 0 % change on previous year
1975 0 % change on previous year
1976 0 % change on previous year
1977 0 % change on previous year
1978 0 % change on previous year
1979 0 % change on previous year
1980 0 % change on previous year
1981 0 % change on previous year
1982 0 % change on previous year
1983 0 % change on previous year
1984 0 % change on previous year
1985 0 % change on previous year
1986 0 % change on previous year
1987 0 % change on previous year
1988 0 % change on previous year
1989 0 % change on previous year
1990 0 % change on previous year
1991 0 % change on previous year
1992 0 % change on previous year
1993 0 % change on previous year
1994 0 % change on previous year
1995 0 % change on previous year
1996 0 % change on previous year
1997 0 % change on previous year
1998 0 % change on previous year
1999 0 % change on previous year
2000 0 % change on previous year
2001 0 % change on previous year
2002 0 % change on previous year
2003 0 % change on previous year
2004 0 % change on previous year
2005 0 % change on previous year
2006 0 % change on previous year
2007 0 % change on previous year
2008 0 % change on previous year
2009 0 % change on previous year
2010 0 % change on previous year
2011 0 % change on previous year
2012 0 % change on previous year
2013 0 % change on previous year
2014 0 % change on previous year
2015 0 % change on previous year
2016 0 % change on previous year
2017 0 % change on previous year
2018 0 % change on previous year
2019 0 % change on previous year
2020 -6 % change on previous year
2021 4.26 % change on previous year -170.9%
2022 -8.16 % change on previous year -291.8%
2023 4.44 % change on previous year -154.4%
2024 2.13 % change on previous year -52.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 % change on previous year 0 % change on previous year 0 % change on previous year 8
1970s 0 % change on previous year 0 % change on previous year 0 % change on previous year 10
1980s 0 % change on previous year 0 % change on previous year 0 % change on previous year 10
1990s 0 % change on previous year 0 % change on previous year 0 % change on previous year 10
2000s 0 % change on previous year 0 % change on previous year 0 % change on previous year 10
2010s 0 % change on previous year 0 % change on previous year 0 % change on previous year 10
2020s -0.6672 % change on previous year -8.16 % change on previous year 4.44 % change on previous year 5

Countries ranked near Cambodia

  1. 32 Gambia 2.22 % change on previous year compare
  2. 33 Ireland 2.2 % change on previous year compare
  3. 34 Poland 2.15 % change on previous year compare
  4. 36 Antigua and Barbuda 2.04 % change on previous year compare
  5. 36 Bahamas 2.04 % change on previous year compare
  6. 36 Lesotho 2.04 % change on previous year compare

See the full ranking of 219 places →

More agriculture & rural data for Cambodia

All data for Cambodia →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — yield/carcass weight in Cambodia?
Meat of pig with the bone, fresh or chilled — yield/carcass weight in Cambodia was 2.13 % change on previous year in 2024, according to Statizoid (derived).
What is the highest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Cambodia?
The highest recorded value was 4.44 % change on previous year in 2023.
What is the lowest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Cambodia?
The lowest recorded value was -8.16 % change on previous year in 2022.
How does Cambodia rank for meat of pig with the bone, fresh or chilled — yield/carcass weight?
Cambodia ranks 35th out of 171 countries with data for 2024.
Where does this Cambodia data come from?
The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Cambodia. Statizoid, drawing on Statizoid (derived). Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-yield-carcass-weight-annual-growth-rate/cambodia/

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<a href="https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-yield-carcass-weight-annual-growth-rate/cambodia/">Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Cambodia</a> — Statizoid

How this figure is calculated

The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
219 places, 12,541 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.