Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Antigua and Barbuda
Antigua and Barbuda: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight was 2.04 % change on previous year in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Antigua and Barbuda, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — yield/carcass weight in Antigua and Barbuda is 2.04 % change on previous year, measured in 2024.
That represents a change of up 152.0% on the previous year and up 128.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — yield/carcass weight in Antigua and Barbuda peaked at 120 % change on previous year in 2011 and was at its lowest, -54.55 % change on previous year, in 2010.
Antigua and Barbuda ranks 36th of 171 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Antigua and Barbuda, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 2 % change on previous year | — |
| 1963 | -1.96 % change on previous year | -198.0% |
| 1964 | 0 % change on previous year | -100.0% |
| 1965 | 0 % change on previous year | — |
| 1966 | 0 % change on previous year | — |
| 1967 | 0 % change on previous year | — |
| 1968 | 0 % change on previous year | — |
| 1969 | 0 % change on previous year | — |
| 1970 | 0 % change on previous year | — |
| 1971 | 0 % change on previous year | — |
| 1972 | 0 % change on previous year | — |
| 1973 | 0 % change on previous year | — |
| 1974 | 0 % change on previous year | — |
| 1975 | 0 % change on previous year | — |
| 1976 | 0 % change on previous year | — |
| 1977 | -8 % change on previous year | — |
| 1978 | -2.17 % change on previous year | -72.8% |
| 1979 | 0 % change on previous year | -100.0% |
| 1980 | 17.78 % change on previous year | — |
| 1981 | 0 % change on previous year | -100.0% |
| 1982 | -5.66 % change on previous year | — |
| 1983 | -6 % change on previous year | +6.0% |
| 1984 | 8.51 % change on previous year | -241.8% |
| 1985 | 1.96 % change on previous year | -77.0% |
| 1986 | 0 % change on previous year | -100.0% |
| 1987 | 0 % change on previous year | — |
| 1988 | 0 % change on previous year | — |
| 1989 | -1.92 % change on previous year | — |
| 1990 | 1.96 % change on previous year | -202.0% |
| 1991 | 0 % change on previous year | -100.0% |
| 1992 | 0 % change on previous year | — |
| 1993 | 0 % change on previous year | — |
| 1994 | 0 % change on previous year | — |
| 1995 | 0 % change on previous year | — |
| 1996 | 0 % change on previous year | — |
| 1997 | 0 % change on previous year | — |
| 1998 | 0 % change on previous year | — |
| 1999 | 0 % change on previous year | — |
| 2000 | 0 % change on previous year | — |
| 2001 | 0 % change on previous year | — |
| 2002 | 0 % change on previous year | — |
| 2003 | 1.92 % change on previous year | — |
| 2004 | -1.89 % change on previous year | -198.1% |
| 2005 | 0 % change on previous year | -100.0% |
| 2006 | 5.77 % change on previous year | — |
| 2007 | 0 % change on previous year | -100.0% |
| 2008 | 0 % change on previous year | — |
| 2009 | 0 % change on previous year | — |
| 2010 | -54.55 % change on previous year | — |
| 2011 | 120 % change on previous year | -320.0% |
| 2012 | 0 % change on previous year | -100.0% |
| 2013 | 0 % change on previous year | — |
| 2014 | -7.27 % change on previous year | — |
| 2015 | 0 % change on previous year | -100.0% |
| 2016 | -1.96 % change on previous year | — |
| 2017 | 0 % change on previous year | -100.0% |
| 2018 | -10 % change on previous year | — |
| 2019 | 0 % change on previous year | -100.0% |
| 2020 | 24.44 % change on previous year | — |
| 2021 | -7.14 % change on previous year | -129.2% |
| 2022 | -1.92 % change on previous year | -73.1% |
| 2023 | -3.92 % change on previous year | +103.9% |
| 2024 | 2.04 % change on previous year | -152.0% |
Antigua and Barbuda compared with similar countries
- Antigua and Barbuda's 2.04 % change on previous year is above the median for high income countries, which is 1.06 % change on previous year, 1.9× the median. (50 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0049 % change on previous year | -1.96 % change on previous year | 2 % change on previous year | 8 |
| 1970s | -1.02 % change on previous year | -8 % change on previous year | 0 % change on previous year | 10 |
| 1980s | 1.47 % change on previous year | -6 % change on previous year | 17.78 % change on previous year | 10 |
| 1990s | 0.1961 % change on previous year | 0 % change on previous year | 1.96 % change on previous year | 10 |
| 2000s | 0.5806 % change on previous year | -1.89 % change on previous year | 5.77 % change on previous year | 10 |
| 2010s | 4.62 % change on previous year | -54.55 % change on previous year | 120 % change on previous year | 10 |
| 2020s | 2.7 % change on previous year | -7.14 % change on previous year | 24.44 % change on previous year | 5 |
Countries ranked near Antigua and Barbuda
More agriculture & rural data for Antigua and Barbuda
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2764 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0149 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.76 current US$ per person (2025)
- Rural population, annual growth rate 0.543 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7567 units per person (2025)
- Share of GDP from agriculture 1.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.5% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 2.1% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — yield/carcass weight in Antigua and Barbuda?
- Meat of pig with the bone, fresh or chilled — yield/carcass weight in Antigua and Barbuda was 2.04 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Antigua and Barbuda?
- The highest recorded value was 120 % change on previous year in 2011.
- What is the lowest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Antigua and Barbuda?
- The lowest recorded value was -54.55 % change on previous year in 2010.
- How does Antigua and Barbuda rank for meat of pig with the bone, fresh or chilled — yield/carcass weight?
- Antigua and Barbuda ranks 36th out of 171 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — yield/carcass weight rising or falling in Antigua and Barbuda?
- Over the last ten years it is up 128.1%. The long-run trend across the full record is volatile.
- Where does this Antigua and Barbuda data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.