Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in France
France: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight was 1.06 % change on previous year in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in France, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — yield/carcass weight in France is 1.06 % change on previous year, measured in 2024.
That represents a change of down 76.9% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — yield/carcass weight in France peaked at 10 % change on previous year in 2008 and was at its lowest, -10.99 % change on previous year, in 2006.
France ranks 60th of 171 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in France, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -3.23 % change on previous year | — |
| 1963 | 2.22 % change on previous year | -168.9% |
| 1964 | 4.35 % change on previous year | +95.7% |
| 1965 | -4.17 % change on previous year | -195.8% |
| 1966 | -3.26 % change on previous year | -21.7% |
| 1967 | -1.12 % change on previous year | -65.5% |
| 1968 | 0 % change on previous year | -100.0% |
| 1969 | 0 % change on previous year | — |
| 1970 | 0 % change on previous year | — |
| 1971 | -1.14 % change on previous year | — |
| 1972 | 1.15 % change on previous year | -201.2% |
| 1973 | 0 % change on previous year | -100.0% |
| 1974 | 0 % change on previous year | — |
| 1975 | 0 % change on previous year | — |
| 1976 | 0 % change on previous year | — |
| 1977 | 0 % change on previous year | — |
| 1978 | 0 % change on previous year | — |
| 1979 | 0 % change on previous year | — |
| 1980 | 0 % change on previous year | — |
| 1981 | -2.27 % change on previous year | — |
| 1982 | 0 % change on previous year | -100.0% |
| 1983 | 0 % change on previous year | — |
| 1984 | -1.16 % change on previous year | — |
| 1985 | 0 % change on previous year | -100.0% |
| 1986 | 0 % change on previous year | — |
| 1987 | 0 % change on previous year | — |
| 1988 | 1.18 % change on previous year | — |
| 1989 | 1.16 % change on previous year | -1.2% |
| 1990 | -6.9 % change on previous year | -693.1% |
| 1991 | 1.23 % change on previous year | -117.9% |
| 1992 | 3.66 % change on previous year | +196.3% |
| 1993 | -1.18 % change on previous year | -132.2% |
| 1994 | 1.19 % change on previous year | -201.2% |
| 1995 | 1.18 % change on previous year | -1.2% |
| 1996 | -1.16 % change on previous year | -198.8% |
| 1997 | 1.18 % change on previous year | -201.2% |
| 1998 | 1.16 % change on previous year | -1.2% |
| 1999 | -1.15 % change on previous year | -198.9% |
| 2000 | 0 % change on previous year | -100.0% |
| 2001 | 1.16 % change on previous year | — |
| 2002 | 1.15 % change on previous year | -1.1% |
| 2003 | 0 % change on previous year | -100.0% |
| 2004 | 2.27 % change on previous year | — |
| 2005 | 1.11 % change on previous year | -51.1% |
| 2006 | -10.99 % change on previous year | -1089.0% |
| 2007 | -1.23 % change on previous year | -88.8% |
| 2008 | 10 % change on previous year | -910.0% |
| 2009 | 1.14 % change on previous year | -88.6% |
| 2010 | 0 % change on previous year | -100.0% |
| 2011 | 0 % change on previous year | — |
| 2012 | 0 % change on previous year | — |
| 2013 | -2.25 % change on previous year | — |
| 2014 | 4.6 % change on previous year | -304.6% |
| 2015 | 1.1 % change on previous year | -76.1% |
| 2016 | -1.09 % change on previous year | -198.9% |
| 2017 | 1.1 % change on previous year | -201.1% |
| 2018 | 1.09 % change on previous year | -1.1% |
| 2019 | 0 % change on previous year | -100.0% |
| 2020 | 2.15 % change on previous year | — |
| 2021 | 0 % change on previous year | -100.0% |
| 2022 | -1.05 % change on previous year | — |
| 2023 | 0 % change on previous year | -100.0% |
| 2024 | 1.06 % change on previous year | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -0.6509 % change on previous year | -4.17 % change on previous year | 4.35 % change on previous year | 8 |
| 1970s | 0.0013 % change on previous year | -1.14 % change on previous year | 1.15 % change on previous year | 10 |
| 1980s | -0.1096 % change on previous year | -2.27 % change on previous year | 1.18 % change on previous year | 10 |
| 1990s | -0.0786 % change on previous year | -6.9 % change on previous year | 3.66 % change on previous year | 10 |
| 2000s | 0.4609 % change on previous year | -10.99 % change on previous year | 10 % change on previous year | 10 |
| 2010s | 0.4548 % change on previous year | -2.25 % change on previous year | 4.6 % change on previous year | 10 |
| 2020s | 0.4323 % change on previous year | -1.05 % change on previous year | 2.15 % change on previous year | 5 |
Countries ranked near France
- 57 United Kingdom of Great Britain and Northern Ireland 1.11 % change on previous year compare
- 58 Czechia 1.09 % change on previous year compare
- 59 Belgium-Luxembourg 1.08 % change on previous year compare
- 60 Argentina 1.06 % change on previous year compare
- 60 Hungary 1.06 % change on previous year compare
- 60 Slovenia 1.06 % change on previous year compare
More agriculture & rural data for France
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2115 units per person (2025)
- Share of GDP from agriculture 1.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.4% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — yield/carcass weight in France?
- Meat of pig with the bone, fresh or chilled — yield/carcass weight in France was 1.06 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in France?
- The highest recorded value was 10 % change on previous year in 2008.
- What is the lowest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in France?
- The lowest recorded value was -10.99 % change on previous year in 2006.
- How does France rank for meat of pig with the bone, fresh or chilled — yield/carcass weight?
- France ranks 60th out of 171 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — yield/carcass weight rising or falling in France?
- Over the last ten years it is down 76.9%. The long-run trend across the full record is volatile.
- Where does this France data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.