Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Argentina
Argentina: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight was 1.06 % change on previous year in 2024. ◆ Volatile
Latest (2024)
1.06 % change on previous year
World rank
60th
of 171 countries
All-time high
26.67 % change on previous year
in 1993
All-time low
-17.2 % change on previous year
in 1987
Years of data
63
1962–2024
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Argentina, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — yield/carcass weight in Argentina is 1.06 % change on previous year, measured in 2024.
Over the whole period, meat of pig with the bone, fresh or chilled — yield/carcass weight in Argentina peaked at 26.67 % change on previous year in 1993 and was at its lowest, -17.2 % change on previous year, in 1987.
That places Argentina 60th out of 171 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Argentina, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 2.56 % change on previous year | — |
| 1963 | 1.25 % change on previous year | -51.2% |
| 1964 | -1.23 % change on previous year | -198.8% |
| 1965 | 2.5 % change on previous year | -302.5% |
| 1966 | -2.44 % change on previous year | -197.6% |
| 1967 | -5 % change on previous year | +105.0% |
| 1968 | 5.26 % change on previous year | -205.3% |
| 1969 | 2.5 % change on previous year | -52.5% |
| 1970 | 1.22 % change on previous year | -51.2% |
| 1971 | -1.2 % change on previous year | -198.8% |
| 1972 | -2.44 % change on previous year | +102.4% |
| 1973 | 2.5 % change on previous year | -202.5% |
| 1974 | -1.22 % change on previous year | -148.8% |
| 1975 | 1.23 % change on previous year | -201.2% |
| 1976 | 1.22 % change on previous year | -1.2% |
| 1977 | 4.82 % change on previous year | +295.2% |
| 1978 | 1.15 % change on previous year | -76.1% |
| 1979 | 3.41 % change on previous year | +196.6% |
| 1980 | -5.49 % change on previous year | -261.2% |
| 1981 | 0 % change on previous year | -100.0% |
| 1982 | -1.16 % change on previous year | — |
| 1983 | 2.35 % change on previous year | -302.4% |
| 1984 | 2.3 % change on previous year | -2.3% |
| 1985 | -2.25 % change on previous year | -197.8% |
| 1986 | 6.9 % change on previous year | -406.9% |
| 1987 | -17.2 % change on previous year | -349.5% |
| 1988 | -3.9 % change on previous year | -77.4% |
| 1989 | 14.86 % change on previous year | -481.5% |
| 1990 | -3.53 % change on previous year | -123.7% |
| 1991 | -1.22 % change on previous year | -65.4% |
| 1992 | -7.41 % change on previous year | +507.4% |
| 1993 | 26.67 % change on previous year | -460.0% |
| 1994 | -3.16 % change on previous year | -111.8% |
| 1995 | -5.43 % change on previous year | +72.1% |
| 1996 | -3.45 % change on previous year | -36.6% |
| 1997 | -5.95 % change on previous year | +72.6% |
| 1998 | 0 % change on previous year | -100.0% |
| 1999 | 1.27 % change on previous year | — |
| 2000 | -2.5 % change on previous year | -297.5% |
| 2001 | -2.56 % change on previous year | +2.6% |
| 2002 | -2.63 % change on previous year | +2.6% |
| 2003 | 1.35 % change on previous year | -151.4% |
| 2004 | 14.67 % change on previous year | +985.3% |
| 2005 | 1.16 % change on previous year | -92.1% |
| 2006 | -1.15 % change on previous year | -198.9% |
| 2007 | 0 % change on previous year | -100.0% |
| 2008 | 1.16 % change on previous year | — |
| 2009 | -1.15 % change on previous year | -198.9% |
| 2010 | 0 % change on previous year | -100.0% |
| 2011 | 1.16 % change on previous year | — |
| 2012 | 0 % change on previous year | -100.0% |
| 2013 | 0 % change on previous year | — |
| 2014 | 0 % change on previous year | — |
| 2015 | 1.15 % change on previous year | — |
| 2016 | -1.14 % change on previous year | -198.9% |
| 2017 | 1.15 % change on previous year | -201.2% |
| 2018 | 4.55 % change on previous year | +295.5% |
| 2019 | 0 % change on previous year | -100.0% |
| 2020 | 2.17 % change on previous year | — |
| 2021 | -1.06 % change on previous year | -148.9% |
| 2022 | 1.08 % change on previous year | -201.1% |
| 2023 | 0 % change on previous year | -100.0% |
| 2024 | 1.06 % change on previous year | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.6755 % change on previous year | -5 % change on previous year | 5.26 % change on previous year | 8 |
| 1970s | 1.07 % change on previous year | -2.44 % change on previous year | 4.82 % change on previous year | 10 |
| 1980s | -0.3592 % change on previous year | -17.2 % change on previous year | 14.86 % change on previous year | 10 |
| 1990s | -0.2217 % change on previous year | -7.41 % change on previous year | 26.67 % change on previous year | 10 |
| 2000s | 0.8349 % change on previous year | -2.63 % change on previous year | 14.67 % change on previous year | 10 |
| 2010s | 0.6871 % change on previous year | -1.14 % change on previous year | 4.55 % change on previous year | 10 |
| 2020s | 0.6498 % change on previous year | -1.06 % change on previous year | 2.17 % change on previous year | 5 |
Countries ranked near Argentina
- 57 United Kingdom of Great Britain and Northern Ireland 1.11 % change on previous year compare
- 58 Czechia 1.09 % change on previous year compare
- 59 Belgium-Luxembourg 1.08 % change on previous year compare
- 60 France 1.06 % change on previous year compare
- 60 Hungary 1.06 % change on previous year compare
- 60 Slovenia 1.06 % change on previous year compare
More agriculture & rural data for Argentina
- Agriculture, forestry, and fishing, value added (current US$), annual 1.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0553 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 824.26 current US$ per person (2025)
- Rural population, annual growth rate -0.6693 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0765 units per person (2025)
- Share of GDP from agriculture 5.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — yield/carcass weight in Argentina?
- Meat of pig with the bone, fresh or chilled — yield/carcass weight in Argentina was 1.06 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Argentina?
- The highest recorded value was 26.67 % change on previous year in 1993.
- What is the lowest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Argentina?
- The lowest recorded value was -17.2 % change on previous year in 1987.
- How does Argentina rank for meat of pig with the bone, fresh or chilled — yield/carcass weight?
- Argentina ranks 60th out of 171 countries with data for 2024.
- Where does this Argentina data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.