Meat of pig with the bone, fresh or chilled — Production, per capita in Tuvalu
Tuvalu: Meat of pig with the bone, fresh or chilled — Production, per capita was 0.0133 t per person in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Production, per capita in Tuvalu, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
In 2024, meat of pig with the bone, fresh or chilled — production, per capita in Tuvalu stood at 0.0133 t per person. That is the highest value across all 64 years on record.
That represents a change of up 2.5% on the previous year and up 22.0% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production, per capita in Tuvalu peaked at 0.0133 t per person in 2024 and was at its lowest, 0.0028 t per person, in 1981.
Tuvalu ranks 38th of 150 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Production, per capita in Tuvalu, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0032 t per person | — |
| 1962 | 0.0032 t per person | -0.9% |
| 1963 | 0.0031 t per person | -0.9% |
| 1964 | 0.0031 t per person | -0.0% |
| 1965 | 0.0031 t per person | +0.6% |
| 1966 | 0.0032 t per person | +0.5% |
| 1967 | 0.0032 t per person | +0.6% |
| 1968 | 0.0032 t per person | +0.5% |
| 1969 | 0.0032 t per person | -0.1% |
| 1970 | 0.0032 t per person | -0.6% |
| 1971 | 0.0032 t per person | -0.4% |
| 1972 | 0.0032 t per person | -0.1% |
| 1973 | 0.0032 t per person | +0.2% |
| 1974 | 0.0031 t per person | -2.4% |
| 1975 | 0.0029 t per person | -4.8% |
| 1976 | 0.0028 t per person | -4.5% |
| 1977 | 0.0031 t per person | +11.7% |
| 1978 | 0.003 t per person | -3.9% |
| 1979 | 0.0032 t per person | +6.1% |
| 1980 | 0.0033 t per person | +1.8% |
| 1981 | 0.0028 t per person | -14.4% |
| 1982 | 0.003 t per person | +7.6% |
| 1983 | 0.0032 t per person | +7.0% |
| 1984 | 0.0038 t per person | +18.3% |
| 1985 | 0.0043 t per person | +14.6% |
| 1986 | 0.0049 t per person | +11.9% |
| 1987 | 0.0054 t per person | +10.4% |
| 1988 | 0.0059 t per person | +9.2% |
| 1989 | 0.0067 t per person | +14.1% |
| 1990 | 0.0068 t per person | +1.8% |
| 1991 | 0.0118 t per person | +72.5% |
| 1992 | 0.0116 t per person | -1.2% |
| 1993 | 0.0092 t per person | -20.8% |
| 1994 | 0.0094 t per person | +2.7% |
| 1995 | 0.0094 t per person | -0.8% |
| 1996 | 0.0093 t per person | -0.7% |
| 1997 | 0.0112 t per person | +19.9% |
| 1998 | 0.0111 t per person | -0.5% |
| 1999 | 0.0114 t per person | +2.4% |
| 2000 | 0.0113 t per person | -0.5% |
| 2001 | 0.0113 t per person | -0.4% |
| 2002 | 0.0115 t per person | +2.4% |
| 2003 | 0.0114 t per person | -0.7% |
| 2004 | 0.0113 t per person | -1.2% |
| 2005 | 0.0112 t per person | -1.2% |
| 2006 | 0.011 t per person | -1.2% |
| 2007 | 0.0112 t per person | +1.4% |
| 2008 | 0.011 t per person | -1.3% |
| 2009 | 0.0109 t per person | -1.3% |
| 2010 | 0.0107 t per person | -1.4% |
| 2011 | 0.0107 t per person | -0.3% |
| 2012 | 0.0107 t per person | -0.3% |
| 2013 | 0.0106 t per person | -0.8% |
| 2014 | 0.0109 t per person | +2.7% |
| 2015 | 0.011 t per person | +1.5% |
| 2016 | 0.0112 t per person | +1.0% |
| 2017 | 0.0113 t per person | +1.4% |
| 2018 | 0.0114 t per person | +0.6% |
| 2019 | 0.0117 t per person | +2.5% |
| 2020 | 0.012 t per person | +2.6% |
| 2021 | 0.0123 t per person | +2.9% |
| 2022 | 0.0126 t per person | +2.4% |
| 2023 | 0.0129 t per person | +2.6% |
| 2024 | 0.0133 t per person | +2.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0032 t per person | 0.0031 t per person | 0.0032 t per person | 9 |
| 1970s | 0.0031 t per person | 0.0028 t per person | 0.0032 t per person | 10 |
| 1980s | 0.0043 t per person | 0.0028 t per person | 0.0067 t per person | 10 |
| 1990s | 0.0101 t per person | 0.0068 t per person | 0.0118 t per person | 10 |
| 2000s | 0.0112 t per person | 0.0109 t per person | 0.0115 t per person | 10 |
| 2010s | 0.011 t per person | 0.0106 t per person | 0.0117 t per person | 10 |
| 2020s | 0.0126 t per person | 0.012 t per person | 0.0133 t per person | 5 |
Countries ranked near Tuvalu
- 35 Luxembourg 0.0152 t per person compare
- 36 Mexico 0.0144 t per person compare
- 37 Bulgaria 0.0134 t per person compare
- 39 Thailand 0.0131 t per person compare
- 40 Costa Rica 0.0126 t per person compare
- 41 Philippines 0.0122 t per person compare
More agriculture & rural data for Tuvalu
- Rural population, per capita 0.3456 units per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual -17.15 % change on previous year (2015)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1594 current US$ per US$ of GDP (2015)
- Agriculture, forestry, and fishing, value added (current US$), per 534.44 current US$ per person (2015)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, annual growth rate -3.61 % change on previous year (2025)
- Rural population 34.6% (2025)
- Agricultural raw materials imports 1.1% (2008)
- Agriculture, forestry, and fishing, value added 5.86 million current US$ (2015)
- Agriculture, forestry, and fishing, value added 15.9% (2015)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production, per capita in Tuvalu?
- Meat of pig with the bone, fresh or chilled — production, per capita in Tuvalu was 0.0133 t per person in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — production, per capita recorded in Tuvalu?
- The highest recorded value was 0.0133 t per person in 2024.
- What is the lowest meat of pig with the bone, fresh or chilled — production, per capita recorded in Tuvalu?
- The lowest recorded value was 0.0028 t per person in 1981.
- How does Tuvalu rank for meat of pig with the bone, fresh or chilled — production, per capita?
- Tuvalu ranks 38th out of 150 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — production, per capita rising or falling in Tuvalu?
- Over the last ten years it is up 22.0%. The long-run trend across the full record is volatile.
- Where does this Tuvalu data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.