Meat of pig with the bone, fresh or chilled — Production, per capita in Luxembourg
Luxembourg: Meat of pig with the bone, fresh or chilled — Production, per capita was 0.0152 t per person in 2024. ▼ Falling
Meat of pig with the bone, fresh or chilled — Production, per capita in Luxembourg, 2000–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — production, per capita in Luxembourg is 0.0152 t per person, measured in 2024. That is the lowest value across all 25 years on record.
The figure is down 12.6% on the previous year and down 30.4% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production, per capita in Luxembourg peaked at 0.0287 t per person in 2000 and was at its lowest, 0.0152 t per person, in 2024.
That places Luxembourg 35th out of 150 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently falling across the 25 years of available data.
Meat of pig with the bone, fresh or chilled — Production, per capita in Luxembourg, year by year
| Year | t per person | Change |
|---|---|---|
| 2000 | 0.0287 t per person | — |
| 2001 | 0.0258 t per person | -9.9% |
| 2002 | 0.0262 t per person | +1.4% |
| 2003 | 0.0273 t per person | +4.1% |
| 2004 | 0.025 t per person | -8.4% |
| 2005 | 0.0233 t per person | -6.9% |
| 2006 | 0.0208 t per person | -10.6% |
| 2007 | 0.0207 t per person | -0.7% |
| 2008 | 0.0204 t per person | -1.5% |
| 2009 | 0.0203 t per person | -0.3% |
| 2010 | 0.0193 t per person | -5.1% |
| 2011 | 0.0188 t per person | -2.3% |
| 2012 | 0.02 t per person | +6.3% |
| 2013 | 0.0205 t per person | +2.4% |
| 2014 | 0.0218 t per person | +6.7% |
| 2015 | 0.022 t per person | +0.5% |
| 2016 | 0.024 t per person | +9.4% |
| 2017 | 0.0217 t per person | -9.6% |
| 2018 | 0.0213 t per person | -2.1% |
| 2019 | 0.0209 t per person | -1.6% |
| 2020 | 0.0198 t per person | -5.2% |
| 2021 | 0.0196 t per person | -1.0% |
| 2022 | 0.0197 t per person | +0.3% |
| 2023 | 0.0174 t per person | -11.5% |
| 2024 | 0.0152 t per person | -12.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.0238 t per person | 0.0203 t per person | 0.0287 t per person | 10 |
| 2010s | 0.021 t per person | 0.0188 t per person | 0.024 t per person | 10 |
| 2020s | 0.0183 t per person | 0.0152 t per person | 0.0198 t per person | 5 |
Countries ranked near Luxembourg
More agriculture & rural data for Luxembourg
- Agriculture, forestry, and fishing, value added (current US$), annual 20.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0023 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 341.94 current US$ per person (2025)
- Rural population, annual growth rate 0.6761 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0512 units per person (2025)
- Share of GDP from agriculture 0.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.2% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.6% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production, per capita in Luxembourg?
- Meat of pig with the bone, fresh or chilled — production, per capita in Luxembourg was 0.0152 t per person in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — production, per capita recorded in Luxembourg?
- The highest recorded value was 0.0287 t per person in 2000.
- What is the lowest meat of pig with the bone, fresh or chilled — production, per capita recorded in Luxembourg?
- The lowest recorded value was 0.0152 t per person in 2024.
- How does Luxembourg rank for meat of pig with the bone, fresh or chilled — production, per capita?
- Luxembourg ranks 35th out of 150 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — production, per capita rising or falling in Luxembourg?
- Over the last ten years it is down 30.4%. The long-run trend across the full record is falling.
- Where does this Luxembourg data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 25 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.