Meat of pig with the bone, fresh or chilled — Production, per capita in Costa Rica
Costa Rica: Meat of pig with the bone, fresh or chilled — Production, per capita was 0.0126 t per person in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Production, per capita in Costa Rica, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
In 2024, meat of pig with the bone, fresh or chilled — production, per capita in Costa Rica stood at 0.0126 t per person.
Compared with earlier readings it is down 4.8% on the previous year and up 9.0% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production, per capita in Costa Rica peaked at 0.0135 t per person in 2022 and was at its lowest, 0.0029 t per person, in 1967.
That places Costa Rica 40th out of 150 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Production, per capita in Costa Rica, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0038 t per person | — |
| 1962 | 0.0035 t per person | -6.0% |
| 1963 | 0.0036 t per person | +2.6% |
| 1964 | 0.0036 t per person | -2.0% |
| 1965 | 0.004 t per person | +12.5% |
| 1966 | 0.0039 t per person | -1.9% |
| 1967 | 0.0029 t per person | -25.2% |
| 1968 | 0.0031 t per person | +4.8% |
| 1969 | 0.0032 t per person | +5.1% |
| 1970 | 0.0041 t per person | +27.5% |
| 1971 | 0.0043 t per person | +5.5% |
| 1972 | 0.0042 t per person | -2.2% |
| 1973 | 0.0042 t per person | -1.2% |
| 1974 | 0.0041 t per person | -1.1% |
| 1975 | 0.0037 t per person | -11.3% |
| 1976 | 0.004 t per person | +8.0% |
| 1977 | 0.0045 t per person | +14.2% |
| 1978 | 0.0043 t per person | -5.0% |
| 1979 | 0.0042 t per person | -1.4% |
| 1980 | 0.0041 t per person | -3.5% |
| 1981 | 0.0041 t per person | -0.7% |
| 1982 | 0.0055 t per person | +34.7% |
| 1983 | 0.0053 t per person | -3.5% |
| 1984 | 0.0041 t per person | -23.0% |
| 1985 | 0.0045 t per person | +10.6% |
| 1986 | 0.0036 t per person | -19.8% |
| 1987 | 0.0033 t per person | -8.1% |
| 1988 | 0.0053 t per person | +59.2% |
| 1989 | 0.0046 t per person | -12.2% |
| 1990 | 0.0046 t per person | -1.5% |
| 1991 | 0.0054 t per person | +18.2% |
| 1992 | 0.0059 t per person | +8.4% |
| 1993 | 0.0057 t per person | -3.2% |
| 1994 | 0.0067 t per person | +17.9% |
| 1995 | 0.0067 t per person | -0.1% |
| 1996 | 0.0056 t per person | -16.8% |
| 1997 | 0.0057 t per person | +3.2% |
| 1998 | 0.0065 t per person | +14.3% |
| 1999 | 0.0075 t per person | +14.5% |
| 2000 | 0.0078 t per person | +4.3% |
| 2001 | 0.0089 t per person | +13.8% |
| 2002 | 0.0088 t per person | -0.7% |
| 2003 | 0.0086 t per person | -2.2% |
| 2004 | 0.009 t per person | +4.5% |
| 2005 | 0.0092 t per person | +1.5% |
| 2006 | 0.0094 t per person | +2.8% |
| 2007 | 0.011 t per person | +16.4% |
| 2008 | 0.0113 t per person | +3.1% |
| 2009 | 0.011 t per person | -2.5% |
| 2010 | 0.0102 t per person | -7.4% |
| 2011 | 0.0112 t per person | +10.0% |
| 2012 | 0.0116 t per person | +3.7% |
| 2013 | 0.0114 t per person | -2.2% |
| 2014 | 0.0115 t per person | +1.4% |
| 2015 | 0.0119 t per person | +3.4% |
| 2016 | 0.0124 t per person | +3.9% |
| 2017 | 0.0123 t per person | -0.5% |
| 2018 | 0.0128 t per person | +3.6% |
| 2019 | 0.013 t per person | +1.8% |
| 2020 | 0.0134 t per person | +3.2% |
| 2021 | 0.0131 t per person | -2.5% |
| 2022 | 0.0135 t per person | +3.0% |
| 2023 | 0.0132 t per person | -2.0% |
| 2024 | 0.0126 t per person | -4.8% |
Costa Rica compared with similar countries
- Costa Rica's 0.0126 t per person is below the median for high income countries, which is 0.0173 t per person, 73% of the median. (50 countries reporting)
- Costa Rica's 0.0126 t per person is above the median for Latin America & Caribbean, which is 0.0043 t per person, 3.0× the median. (32 countries reporting)
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Production, per capita in Costa Rica changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1988 | +59.2% | 0.0033 t per person | 0.0053 t per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0035 t per person | 0.0029 t per person | 0.004 t per person | 9 |
| 1970s | 0.0042 t per person | 0.0037 t per person | 0.0045 t per person | 10 |
| 1980s | 0.0044 t per person | 0.0033 t per person | 0.0055 t per person | 10 |
| 1990s | 0.006 t per person | 0.0046 t per person | 0.0075 t per person | 10 |
| 2000s | 0.0095 t per person | 0.0078 t per person | 0.0113 t per person | 10 |
| 2010s | 0.0119 t per person | 0.0102 t per person | 0.013 t per person | 10 |
| 2020s | 0.0132 t per person | 0.0126 t per person | 0.0135 t per person | 5 |
Countries ranked near Costa Rica
More agriculture & rural data for Costa Rica
- Agriculture, forestry, and fishing, value added (current US$), annual 4.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0337 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 672.15 current US$ per person (2025)
- Rural population, annual growth rate -1.57 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2027 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production, per capita in Costa Rica?
- Meat of pig with the bone, fresh or chilled — production, per capita in Costa Rica was 0.0126 t per person in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — production, per capita recorded in Costa Rica?
- The highest recorded value was 0.0135 t per person in 2022.
- What is the lowest meat of pig with the bone, fresh or chilled — production, per capita recorded in Costa Rica?
- The lowest recorded value was 0.0029 t per person in 1967.
- How does Costa Rica rank for meat of pig with the bone, fresh or chilled — production, per capita?
- Costa Rica ranks 40th out of 150 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — production, per capita rising or falling in Costa Rica?
- Over the last ten years it is up 9.0%. The long-run trend across the full record is rising.
- Where does this Costa Rica data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.