Meat of pig with the bone, fresh or chilled — Production, per capita in Kyrgyzstan
Kyrgyzstan: Meat of pig with the bone, fresh or chilled — Production, per capita was 0.0008 t per person in 2024. ▼ Falling
Meat of pig with the bone, fresh or chilled — Production, per capita in Kyrgyzstan, 1992–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — production, per capita in Kyrgyzstan is 0.0008 t per person, measured in 2024. That is the lowest value across all 33 years on record.
That represents a change of down 3.8% on the previous year and down 68.9% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production, per capita in Kyrgyzstan peaked at 0.0079 t per person in 1992 and was at its lowest, 0.0008 t per person, in 2024.
That places Kyrgyzstan 118th out of 150 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 33 years of available data.
Meat of pig with the bone, fresh or chilled — Production, per capita in Kyrgyzstan, year by year
| Year | t per person | Change |
|---|---|---|
| 1992 | 0.0079 t per person | — |
| 1993 | 0.0055 t per person | -30.4% |
| 1994 | 0.004 t per person | -27.4% |
| 1995 | 0.0061 t per person | +53.8% |
| 1996 | 0.0062 t per person | +1.2% |
| 1997 | 0.0055 t per person | -11.9% |
| 1998 | 0.0064 t per person | +16.7% |
| 1999 | 0.0059 t per person | -7.3% |
| 2000 | 0.0049 t per person | -17.8% |
| 2001 | 0.0052 t per person | +6.9% |
| 2002 | 0.0046 t per person | -11.2% |
| 2003 | 0.0044 t per person | -5.1% |
| 2004 | 0.0049 t per person | +12.5% |
| 2005 | 0.0036 t per person | -26.7% |
| 2006 | 0.0038 t per person | +5.0% |
| 2007 | 0.0039 t per person | +2.2% |
| 2008 | 0.0036 t per person | -8.1% |
| 2009 | 0.0032 t per person | -10.2% |
| 2010 | 0.003 t per person | -7.1% |
| 2011 | 0.0029 t per person | -1.0% |
| 2012 | 0.0029 t per person | -3.0% |
| 2013 | 0.0028 t per person | -1.2% |
| 2014 | 0.0027 t per person | -5.2% |
| 2015 | 0.0025 t per person | -4.7% |
| 2016 | 0.0027 t per person | +4.0% |
| 2017 | 0.0026 t per person | -2.0% |
| 2018 | 0.0026 t per person | +0.8% |
| 2019 | 0.0021 t per person | -18.1% |
| 2020 | 0.0019 t per person | -9.5% |
| 2021 | 0.0016 t per person | -18.0% |
| 2022 | 0.0012 t per person | -26.0% |
| 2023 | 0.0009 t per person | -26.5% |
| 2024 | 0.0008 t per person | -3.8% |
Kyrgyzstan compared with similar countries
- Kyrgyzstan's 0.0008 t per person is below the median for lower middle income countries, which is 0.0012 t per person, 69% of the median. (36 countries reporting)
- Kyrgyzstan's 0.0008 t per person is below the median for Europe & Central Asia, which is 0.0201 t per person, 4% of the median. (43 countries reporting)
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Production, per capita in Kyrgyzstan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1995 | +53.8% | 0.004 t per person | 0.0061 t per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0059 t per person | 0.004 t per person | 0.0079 t per person | 8 |
| 2000s | 0.0042 t per person | 0.0032 t per person | 0.0052 t per person | 10 |
| 2010s | 0.0027 t per person | 0.0021 t per person | 0.003 t per person | 10 |
| 2020s | 0.0013 t per person | 0.0008 t per person | 0.0019 t per person | 5 |
Countries ranked near Kyrgyzstan
More agriculture & rural data for Kyrgyzstan
- Agriculture, forestry, and fishing, value added (current US$), annual 15.58 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.08 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 246.46 current US$ per person (2025)
- Rural population, annual growth rate 1.64 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.6525 units per person (2025)
- Share of GDP from agriculture 8.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.0% (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production, per capita in Kyrgyzstan?
- Meat of pig with the bone, fresh or chilled — production, per capita in Kyrgyzstan was 0.0008 t per person in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — production, per capita recorded in Kyrgyzstan?
- The highest recorded value was 0.0079 t per person in 1992.
- What is the lowest meat of pig with the bone, fresh or chilled — production, per capita recorded in Kyrgyzstan?
- The lowest recorded value was 0.0008 t per person in 2024.
- How does Kyrgyzstan rank for meat of pig with the bone, fresh or chilled — production, per capita?
- Kyrgyzstan ranks 118th out of 150 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — production, per capita rising or falling in Kyrgyzstan?
- Over the last ten years it is down 68.9%. The long-run trend across the full record is falling.
- Where does this Kyrgyzstan data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.