How does Saint Kitts and Nevis rank for meat of pig with the bone, fresh or chilled — production, per capita?

Saint Kitts and Nevis ranks 115th out of 150 countries with data for 2024.

Is meat of pig with the bone, fresh or chilled — production, per capita rising or falling in Saint Kitts and Nevis?

Over the last ten years it is down 9.5%. The long-run trend across the full record is falling.

Meat of pig with the bone, fresh or chilled — Production, per capita in Saint Kitts and Nevis

Name: Meat of pig with the bone, fresh or chilled — Production, per capita in Saint Kitts and Nevis
Creator: Statizoid (derived)
License: Derived by Statizoid from the sources named on the page

Saint Kitts and Nevis: Meat of pig with the bone, fresh or chilled — Production, per capita was 0.0009 t per person in 2024. ▼ Falling

Latest (2024)

0.0009 t per person

Change on year

down 18.5%

World rank

115th

of 150 countries

All-time high

0.0045 t per person

in 1998

All-time low

0.0008 t per person

in 2020

Years of data

1961–2024

Meat of pig with the bone, fresh or chilled — Production, per capita in Saint Kitts and Nevis, 1961–2024

Source: Statizoid (derived). Measured in t per person.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled — production, per capita in Saint Kitts and Nevis is 0.0009 t per person, measured in 2024.

That represents a change of down 18.5% on the previous year and down 9.5% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — production, per capita in Saint Kitts and Nevis peaked at 0.0045 t per person in 1998 and was at its lowest, 0.0008 t per person, in 2020.

Saint Kitts and Nevis ranks 115th of 150 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Meat of pig with the bone, fresh or chilled — Production, per capita in Saint Kitts and Nevis, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Production, per capita in Saint Kitts and Nevis, 1961 to 2024.
Year	t per person	Change
1961	0.002 t per person	—
1962	0.002 t per person	+1.6%
1963	0.002 t per person	+1.9%
1964	0.0021 t per person	+5.0%
1965	0.0022 t per person	+2.3%
1966	0.0023 t per person	+5.3%
1967	0.0023 t per person	+2.7%
1968	0.0024 t per person	+2.9%
1969	0.0024 t per person	+0.6%
1970	0.0025 t per person	+2.5%
1971	0.0025 t per person	+0.4%
1972	0.0025 t per person	+0.4%
1973	0.0025 t per person	+0.3%
1974	0.0025 t per person	-0.2%
1975	0.0025 t per person	+0.3%
1976	0.0025 t per person	+0.3%
1977	0.0025 t per person	+0.3%
1978	0.0025 t per person	+0.3%
1979	0.0026 t per person	+1.0%
1980	0.0026 t per person	+0.4%
1981	0.0026 t per person	+0.4%
1982	0.0026 t per person	+0.4%
1983	0.0026 t per person	+0.5%
1984	0.0026 t per person	+1.1%
1985	0.0027 t per person	+0.6%
1986	0.0027 t per person	+1.2%
1987	0.0027 t per person	+1.2%
1988	0.0028 t per person	+2.3%
1989	0.0028 t per person	-0.3%
1990	0.0028 t per person	+1.9%
1991	0.0029 t per person	+1.8%
1992	0.0029 t per person	+0.7%
1993	0.0029 t per person	+0.7%
1994	0.0031 t per person	+6.1%
1995	0.0031 t per person	+1.0%
1996	0.0039 t per person	+25.6%
1997	0.0036 t per person	-8.3%
1998	0.0045 t per person	+25.3%
1999	0.0044 t per person	-1.4%
2000	0.0032 t per person	-28.3%
2001	0.0031 t per person	-1.1%
2002	0.0033 t per person	+3.6%
2003	0.0034 t per person	+5.6%
2004	0.0032 t per person	-5.9%
2005	0.0034 t per person	+5.7%
2006	0.0028 t per person	-17.5%
2007	0.0029 t per person	+3.7%
2008	0.0028 t per person	-4.1%
2009	0.0023 t per person	-16.6%
2010	0.0024 t per person	+2.4%
2011	0.0028 t per person	+16.7%
2012	0.001 t per person	-65.4%
2013	0.001 t per person	+2.3%
2014	0.001 t per person	+4.9%
2015	0.0015 t per person	+42.2%
2016	0.0014 t per person	-5.2%
2017	0.0014 t per person	+1.7%
2018	0.0012 t per person	-14.5%
2019	0.0009 t per person	-27.6%
2020	0.0008 t per person	-12.9%
2021	0.0011 t per person	+40.0%
2022	0.0011 t per person	-0.1%
2023	0.0012 t per person	+7.5%
2024	0.0009 t per person	-18.5%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0.0022 t per person	0.002 t per person	0.0024 t per person	9
1970s	0.0025 t per person	0.0025 t per person	0.0026 t per person	10
1980s	0.0027 t per person	0.0026 t per person	0.0028 t per person	10
1990s	0.0034 t per person	0.0028 t per person	0.0045 t per person	10
2000s	0.0031 t per person	0.0023 t per person	0.0034 t per person	10
2010s	0.0015 t per person	0.0009 t per person	0.0028 t per person	10
2020s	0.001 t per person	0.0008 t per person	0.0012 t per person	5

Countries ranked near Saint Kitts and Nevis

112 Zimbabwe 0.001 t per person compare
113 Madagascar 0.001 t per person compare
114 Ghana 0.001 t per person compare
116 Benin 0.0009 t per person compare
117 Bahamas 0.0009 t per person compare
118 Kyrgyzstan 0.0008 t per person compare

See the full ranking of 151 places →

More agriculture & rural data for Saint Kitts and Nevis

Agriculture, forestry, and fishing, value added (current US$), annual 5.59 % change on previous year (2025)
Agriculture, forestry, and fishing, value added (current US$), per 0.0129 current US$ per US$ of GDP (2025)
Agriculture, forestry, and fishing, value added (current US$), per 325.29 current US$ per person (2025)
Rural population, annual growth rate 0.0156 % change on previous year (2025)
Rural population, per unit of GDP 0 units per US$ of GDP (2025)
Rural population, per capita 0.681 units per person (2025)
Share of GDP from agriculture 1.3% (2025)
Agriculture as a share of GDP vs. GDP per capita 1.3% (2025)
Agricultural raw materials exports 0.1% (2017)
Agricultural raw materials imports 1.9% (2017)

All data for Saint Kitts and Nevis →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — production, per capita in Saint Kitts and Nevis?: Meat of pig with the bone, fresh or chilled — production, per capita in Saint Kitts and Nevis was 0.0009 t per person in 2024, according to Statizoid (derived).
What is the highest meat of pig with the bone, fresh or chilled — production, per capita recorded in Saint Kitts and Nevis?: The highest recorded value was 0.0045 t per person in 1998.
What is the lowest meat of pig with the bone, fresh or chilled — production, per capita recorded in Saint Kitts and Nevis?: The lowest recorded value was 0.0008 t per person in 2020.
How does Saint Kitts and Nevis rank for meat of pig with the bone, fresh or chilled — production, per capita?: Saint Kitts and Nevis ranks 115th out of 150 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled — production, per capita rising or falling in Saint Kitts and Nevis?: Over the last ten years it is down 9.5%. The long-run trend across the full record is falling.
Where does this Saint Kitts and Nevis data come from?: The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Production, per capita in Saint Kitts and Nevis. Statizoid, drawing on Statizoid (derived). Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-capita/st-kitts-and-nevis/

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<a href="https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-capita/st-kitts-and-nevis/">Meat of pig with the bone, fresh or chilled — Production, per capita in Saint Kitts and Nevis</a> — Statizoid

How this figure is calculated

Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of pig with the bone, fresh or chilled — Production ÷ Population, total

Computed from

Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Population, total World Population Prospects, United Nations (UN)

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator: Meat of pig with the bone, fresh or chilled — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 151 places, 8,840 data points, 1961–2024
Last refreshed: 25 August 2026

Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.