Meat of pig with the bone, fresh or chilled — Production, per capita in Benin
Benin: Meat of pig with the bone, fresh or chilled — Production, per capita was 0.0009 t per person in 2024. ▼ Falling
Meat of pig with the bone, fresh or chilled — Production, per capita in Benin, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — production, per capita in Benin is 0.0009 t per person, measured in 2024.
Compared with earlier readings it is up 11.1% on the previous year and up 74.9% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production, per capita in Benin peaked at 0.0014 t per person in 1987 and was at its lowest, 0.0004 t per person, in 1999.
Benin ranks 116th of 150 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Production, per capita in Benin, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0011 t per person | — |
| 1962 | 0.0012 t per person | +12.6% |
| 1963 | 0.0013 t per person | +8.0% |
| 1964 | 0.0014 t per person | +7.7% |
| 1965 | 0.0014 t per person | +4.0% |
| 1966 | 0.0012 t per person | -16.6% |
| 1967 | 0.0014 t per person | +13.2% |
| 1968 | 0.0012 t per person | -13.4% |
| 1969 | 0.0012 t per person | +4.0% |
| 1970 | 0.0013 t per person | +6.7% |
| 1971 | 0.0013 t per person | -1.3% |
| 1972 | 0.0012 t per person | -5.4% |
| 1973 | 0.0012 t per person | -1.0% |
| 1974 | 0.0012 t per person | -2.4% |
| 1975 | 0.0011 t per person | -2.4% |
| 1976 | 0.0012 t per person | +6.6% |
| 1977 | 0.0012 t per person | +1.6% |
| 1978 | 0.0013 t per person | +2.0% |
| 1979 | 0.0013 t per person | +1.4% |
| 1980 | 0.0013 t per person | +0.6% |
| 1981 | 0.0013 t per person | +2.0% |
| 1982 | 0.0013 t per person | +1.8% |
| 1983 | 0.0014 t per person | +1.5% |
| 1984 | 0.0013 t per person | -2.4% |
| 1985 | 0.0014 t per person | +7.8% |
| 1986 | 0.0014 t per person | -1.3% |
| 1987 | 0.0014 t per person | +1.6% |
| 1988 | 0.001 t per person | -27.3% |
| 1989 | 0.001 t per person | -4.1% |
| 1990 | 0.001 t per person | -2.0% |
| 1991 | 0.0011 t per person | +15.7% |
| 1992 | 0.0011 t per person | -0.2% |
| 1993 | 0.0011 t per person | -0.7% |
| 1994 | 0.0012 t per person | +9.0% |
| 1995 | 0.0012 t per person | -3.7% |
| 1996 | 0.0013 t per person | +7.4% |
| 1997 | 0.001 t per person | -23.3% |
| 1998 | 0.0005 t per person | -45.9% |
| 1999 | 0.0004 t per person | -28.7% |
| 2000 | 0.0006 t per person | +48.5% |
| 2001 | 0.0005 t per person | -9.9% |
| 2002 | 0.0005 t per person | +0.1% |
| 2003 | 0.0005 t per person | +1.1% |
| 2004 | 0.0005 t per person | +0.6% |
| 2005 | 0.0005 t per person | -5.2% |
| 2006 | 0.0005 t per person | +0.7% |
| 2007 | 0.0005 t per person | +1.0% |
| 2008 | 0.0005 t per person | +1.2% |
| 2009 | 0.0005 t per person | +0.1% |
| 2010 | 0.0005 t per person | +1.1% |
| 2011 | 0.0005 t per person | +0.7% |
| 2012 | 0.0005 t per person | +2.2% |
| 2013 | 0.0005 t per person | -1.8% |
| 2014 | 0.0005 t per person | +2.7% |
| 2015 | 0.0005 t per person | +1.7% |
| 2016 | 0.0005 t per person | -1.9% |
| 2017 | 0.0005 t per person | +0.1% |
| 2018 | 0.0005 t per person | -6.6% |
| 2019 | 0.0006 t per person | +31.6% |
| 2020 | 0.0007 t per person | +7.2% |
| 2021 | 0.0007 t per person | -1.5% |
| 2022 | 0.0007 t per person | +7.3% |
| 2023 | 0.0008 t per person | +13.0% |
| 2024 | 0.0009 t per person | +11.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0012 t per person | 0.0011 t per person | 0.0014 t per person | 9 |
| 1970s | 0.0012 t per person | 0.0011 t per person | 0.0013 t per person | 10 |
| 1980s | 0.0013 t per person | 0.001 t per person | 0.0014 t per person | 10 |
| 1990s | 0.001 t per person | 0.0004 t per person | 0.0013 t per person | 10 |
| 2000s | 0.0005 t per person | 0.0005 t per person | 0.0006 t per person | 10 |
| 2010s | 0.0005 t per person | 0.0005 t per person | 0.0006 t per person | 10 |
| 2020s | 0.0008 t per person | 0.0007 t per person | 0.0009 t per person | 5 |
Countries ranked near Benin
- 113 Madagascar 0.001 t per person compare
- 114 Ghana 0.001 t per person compare
- 115 Saint Kitts and Nevis 0.0009 t per person compare
- 117 Bahamas 0.0009 t per person compare
- 118 Kyrgyzstan 0.0008 t per person compare
- 119 Saint Vincent and the Grenadines 0.0008 t per person compare
More agriculture & rural data for Benin
- Agriculture, forestry, and fishing, value added (current US$), annual 8.16 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2292 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 380.06 current US$ per person (2025)
- Rural population, annual growth rate 0.6697 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.4664 units per person (2025)
- Share of GDP from agriculture 22.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 22.9% (2025)
- Agricultural raw materials exports 52.9% (2024)
- Agricultural raw materials imports 1.8% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production, per capita in Benin?
- Meat of pig with the bone, fresh or chilled — production, per capita in Benin was 0.0009 t per person in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — production, per capita recorded in Benin?
- The highest recorded value was 0.0014 t per person in 1987.
- What is the lowest meat of pig with the bone, fresh or chilled — production, per capita recorded in Benin?
- The lowest recorded value was 0.0004 t per person in 1999.
- How does Benin rank for meat of pig with the bone, fresh or chilled — production, per capita?
- Benin ranks 116th out of 150 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — production, per capita rising or falling in Benin?
- Over the last ten years it is up 74.9%. The long-run trend across the full record is falling.
- Where does this Benin data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.