Guinea vs Southern Europe: Meat of pig with the bone, fresh or chilled — Production, annual
Guinea
13.95 % change on previous year
in 2024
Southern Europe
2.08 % change on previous year
in 2024
Guinea rank
10th
Southern Europe rank
13th
Meat of pig with the bone, fresh or chilled — Production, annual over time
- Guinea
- Southern Europe
How they compare
Guinea currently reports 13.95 % change on previous year against 2.08 % change on previous year in Southern Europe, a difference of 11.87 % change on previous year.
That makes Guinea's figure about 6.7 times Southern Europe's.
The two have swapped places 26 times across 63 shared years of data; in 1962 it was Guinea ahead.
Guinea ranks 10th and Southern Europe ranks 13th of 172 countries.
Across the 7 decades both report, Guinea averaged higher in 4 and Southern Europe in 3.
Head to head by decade
| Decade | Guinea | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8.81 % change on previous year | 3.46 % change on previous year | 5.35 % change on previous year | Guinea |
| 1970s | 3.75 % change on previous year | 6.85 % change on previous year | 3.1 % change on previous year | Southern Europe |
| 1980s | -0.9323 % change on previous year | 3.23 % change on previous year | 4.16 % change on previous year | Southern Europe |
| 1990s | 8.57 % change on previous year | 3.13 % change on previous year | 5.44 % change on previous year | Guinea |
| 2000s | 5.86 % change on previous year | 0.367 % change on previous year | 5.49 % change on previous year | Guinea |
| 2010s | 1.55 % change on previous year | 1.91 % change on previous year | 0.361 % change on previous year | Southern Europe |
| 2020s | 13.62 % change on previous year | 0.1956 % change on previous year | 13.42 % change on previous year | Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, annual, Guinea or Southern Europe?
- Guinea, at 13.95 % change on previous year against 2.08 % change on previous year in Southern Europe as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — production, annual between Guinea and Southern Europe?
- 11.87 % change on previous year, with Guinea ahead.
- How many years of comparable data are there for Guinea and Southern Europe?
- 63 years are reported by both, from 1962 to 2024.
- How do Guinea and Southern Europe rank globally for meat of pig with the bone, fresh or chilled — production, annual?
- Guinea ranks 10th and Southern Europe ranks 13th of 172 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.