Meat of pig with the bone, fresh or chilled — Production, annual in Latvia

Latvia: Meat of pig with the bone, fresh or chilled — Production, annual was 3.51 % change on previous year in 2024. ◆ Volatile

Latest (2024)
3.51 % change on previous year
Change on year
up 125.2%
World rank
48th
of 172 countries
All-time high
16.36 % change on previous year
in 1995
All-time low
-36.9 % change on previous year
in 1996
Years of data
32
1993–2024

Meat of pig with the bone, fresh or chilled — Production, annual in Latvia, 1993–2024

-40-200201993200820241993: -32.2 % change on previous year1994: -21 % change on previous year1995: 16.4 % change on previous year1996: -36.9 % change on previous year1997: -6.2 % change on previous year1998: -1.5 % change on previous year1999: -5.1 % change on previous year2000: -8.9 % change on previous year2001: 0.339 % change on previous year2002: 13.4 % change on previous year2003: 2.8 % change on previous year2004: -0.263 % change on previous year2005: 4.5 % change on previous year2006: -1.7 % change on previous year2007: 6.9 % change on previous year2008: 0.742 % change on previous year2009: -4.6 % change on previous year2010: -4.3 % change on previous year2011: 1 % change on previous year2012: -4.9 % change on previous year2013: 0.554 % change on previous year2014: 3.1 % change on previous year2015: -3 % change on previous year2016: 1.2 % change on previous year2017: 4.7 % change on previous year2018: 2 % change on previous year2019: 4.7 % change on previous year2020: -8.4 % change on previous year2021: 1.6 % change on previous year2022: 2.3 % change on previous year2023: -13.9 % change on previous year2024: 3.5 % change on previous year

Source: Statizoid (derived). Measured in % change on previous year.

Analysis

In 2024, meat of pig with the bone, fresh or chilled — production, annual in Latvia stood at 3.51 % change on previous year.

Compared with earlier readings it is up 125.2% on the previous year and up 13.3% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — production, annual in Latvia peaked at 16.36 % change on previous year in 1995 and was at its lowest, -36.9 % change on previous year, in 1996.

Latvia ranks 48th of 172 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled — Production, annual in Latvia, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Production, annual growth rate in Latvia, 1993 to 2024.
Year % change on previous year Change
1993 -32.24 % change on previous year
1994 -21 % change on previous year -34.9%
1995 16.36 % change on previous year -177.9%
1996 -36.9 % change on previous year -325.6%
1997 -6.19 % change on previous year -83.2%
1998 -1.54 % change on previous year -75.1%
1999 -5.11 % change on previous year +231.7%
2000 -8.89 % change on previous year +73.8%
2001 0.3392 % change on previous year -103.8%
2002 13.41 % change on previous year +3852.0%
2003 2.83 % change on previous year -78.9%
2004 -0.2628 % change on previous year -109.3%
2005 4.46 % change on previous year -1797.2%
2006 -1.66 % change on previous year -137.2%
2007 6.93 % change on previous year -517.7%
2008 0.742 % change on previous year -89.3%
2009 -4.63 % change on previous year -724.4%
2010 -4.3 % change on previous year -7.1%
2011 1.04 % change on previous year -124.2%
2012 -4.89 % change on previous year -569.5%
2013 0.5542 % change on previous year -111.3%
2014 3.1 % change on previous year +459.0%
2015 -2.96 % change on previous year -195.6%
2016 1.22 % change on previous year -141.1%
2017 4.66 % change on previous year +283.4%
2018 2.04 % change on previous year -56.2%
2019 4.71 % change on previous year +130.8%
2020 -8.41 % change on previous year -278.5%
2021 1.58 % change on previous year -118.8%
2022 2.3 % change on previous year +45.2%
2023 -13.95 % change on previous year -706.7%
2024 3.51 % change on previous year -125.2%

Averages by decade

DecadeAverage LowestHighest Years
1990s -12.38 % change on previous year -36.9 % change on previous year 16.36 % change on previous year 7
2000s 1.33 % change on previous year -8.89 % change on previous year 13.41 % change on previous year 10
2010s 0.5171 % change on previous year -4.89 % change on previous year 4.71 % change on previous year 10
2020s -2.99 % change on previous year -13.95 % change on previous year 3.51 % change on previous year 5

Countries ranked near Latvia

  1. 45 Cameroon 3.76 % change on previous year compare
  2. 46 United Kingdom of Great Britain and Northern Ireland 3.71 % change on previous year compare
  3. 47 Ireland 3.66 % change on previous year compare
  4. 49 South Africa 3.5 % change on previous year compare
  5. 50 Angola 3.49 % change on previous year compare
  6. 51 Ghana 3.45 % change on previous year compare

See the full ranking of 220 places →

More agriculture & rural data for Latvia

All data for Latvia →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — production, annual in Latvia?
Meat of pig with the bone, fresh or chilled — production, annual in Latvia was 3.51 % change on previous year in 2024, according to Statizoid (derived).
What is the highest meat of pig with the bone, fresh or chilled — production, annual recorded in Latvia?
The highest recorded value was 16.36 % change on previous year in 1995.
What is the lowest meat of pig with the bone, fresh or chilled — production, annual recorded in Latvia?
The lowest recorded value was -36.9 % change on previous year in 1996.
How does Latvia rank for meat of pig with the bone, fresh or chilled — production, annual?
Latvia ranks 48th out of 172 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled — production, annual rising or falling in Latvia?
Over the last ten years it is up 13.3%. The long-run trend across the full record is volatile.
Where does this Latvia data come from?
The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, annual growth rate. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Production, annual in Latvia. Statizoid, drawing on Statizoid (derived). Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production-annual-growth-rate/latvia/

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How this figure is calculated

The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
220 places, 12,549 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.