Meat of pig with the bone, fresh or chilled — Production, annual in Sweden

Sweden: Meat of pig with the bone, fresh or chilled — Production, annual was 0.9237 % change on previous year in 2024. ◆ Volatile

Latest (2024)
0.9237 % change on previous year
Change on year
up 121.7%
World rank
75th
of 172 countries
All-time high
8.57 % change on previous year
in 1971
All-time low
-14.87 % change on previous year
in 2000
Years of data
63
1962–2024

Meat of pig with the bone, fresh or chilled — Production, annual in Sweden, 1962–2024

-15-10-50510196219932024

Source: Statizoid (derived). Measured in % change on previous year.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled — production, annual in Sweden is 0.9237 % change on previous year, measured in 2024.

The figure is up 121.7% on the previous year and up 13.4% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — production, annual in Sweden peaked at 8.57 % change on previous year in 1971 and was at its lowest, -14.87 % change on previous year, in 2000.

That places Sweden 75th out of 172 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled — Production, annual in Sweden, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Production, annual growth rate in Sweden, 1962 to 2024.
Year % change on previous year Change
1962 6.5 % change on previous year
1963 -5.2 % change on previous year -180.0%
1964 3.66 % change on previous year -170.3%
1965 2.23 % change on previous year -38.9%
1966 4.97 % change on previous year +122.8%
1967 2.94 % change on previous year -40.9%
1968 4.11 % change on previous year +39.8%
1969 -2 % change on previous year -148.7%
1970 -1.28 % change on previous year -36.3%
1971 8.57 % change on previous year -771.4%
1972 7.69 % change on previous year -10.2%
1973 -4.45 % change on previous year -157.8%
1974 5.01 % change on previous year -212.7%
1975 2.07 % change on previous year -58.6%
1976 3.88 % change on previous year +87.1%
1977 3.36 % change on previous year -13.3%
1978 1.05 % change on previous year -68.8%
1979 2.2 % change on previous year +109.6%
1980 1.23 % change on previous year -44.1%
1981 0.9985 % change on previous year -18.9%
1982 1.4 % change on previous year +40.0%
1983 -2.06 % change on previous year -247.5%
1984 1.7 % change on previous year -182.5%
1985 2.45 % change on previous year +44.2%
1986 -6.72 % change on previous year -374.0%
1987 -6.96 % change on previous year +3.6%
1988 4.01 % change on previous year -157.6%
1989 2.41 % change on previous year -40.0%
1990 -5.16 % change on previous year -313.9%
1991 -7.88 % change on previous year +52.9%
1992 3.74 % change on previous year -147.4%
1993 4.77 % change on previous year +27.5%
1994 5.65 % change on previous year +18.6%
1995 0.3924 % change on previous year -93.1%
1996 3.27 % change on previous year +733.5%
1997 3.26 % change on previous year -0.3%
1998 0.334 % change on previous year -89.8%
1999 -1.51 % change on previous year -553.0%
2000 -14.87 % change on previous year +882.9%
2001 -0.3971 % change on previous year -97.3%
2002 2.86 % change on previous year -821.0%
2003 1.3 % change on previous year -54.5%
2004 2.43 % change on previous year +86.8%
2005 -6.58 % change on previous year -370.1%
2006 -3.88 % change on previous year -41.0%
2007 0.1592 % change on previous year -104.1%
2008 2.22 % change on previous year +1296.6%
2009 -3.7 % change on previous year -266.3%
2010 1.05 % change on previous year -128.3%
2011 -2.81 % change on previous year -368.2%
2012 -9.02 % change on previous year +221.3%
2013 0.6825 % change on previous year -107.6%
2014 0.8143 % change on previous year +19.3%
2015 -1.26 % change on previous year -254.8%
2016 0.167 % change on previous year -113.3%
2017 2.91 % change on previous year +1643.2%
2018 3.92 % change on previous year +34.7%
2019 -3.46 % change on previous year -188.2%
2020 2.6 % change on previous year -175.2%
2021 2.44 % change on previous year -6.3%
2022 0.6737 % change on previous year -72.4%
2023 -4.25 % change on previous year -730.8%
2024 0.9237 % change on previous year -121.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 2.15 % change on previous year -5.2 % change on previous year 6.5 % change on previous year 8
1970s 2.81 % change on previous year -4.45 % change on previous year 8.57 % change on previous year 10
1980s -0.1543 % change on previous year -6.96 % change on previous year 4.01 % change on previous year 10
1990s 0.6866 % change on previous year -7.88 % change on previous year 5.65 % change on previous year 10
2000s -2.04 % change on previous year -14.87 % change on previous year 2.86 % change on previous year 10
2010s -0.7002 % change on previous year -9.02 % change on previous year 3.92 % change on previous year 10
2020s 0.4771 % change on previous year -4.25 % change on previous year 2.6 % change on previous year 5

Countries ranked near Sweden

  1. 72 Equatorial Guinea 1.35 % change on previous year compare
  2. 73 Brazil 1.16 % change on previous year compare
  3. 74 Kiribati 1.11 % change on previous year compare
  4. 76 Czechoslovakia 0.9226 % change on previous year compare
  5. 77 Australia 0.7961 % change on previous year compare
  6. 78 Tonga 0.7906 % change on previous year compare

See the full ranking of 220 places →

More agriculture & rural data for Sweden

All data for Sweden →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — production, annual in Sweden?
Meat of pig with the bone, fresh or chilled — production, annual in Sweden was 0.9237 % change on previous year in 2024, according to Statizoid (derived).
What is the highest meat of pig with the bone, fresh or chilled — production, annual recorded in Sweden?
The highest recorded value was 8.57 % change on previous year in 1971.
What is the lowest meat of pig with the bone, fresh or chilled — production, annual recorded in Sweden?
The lowest recorded value was -14.87 % change on previous year in 2000.
How does Sweden rank for meat of pig with the bone, fresh or chilled — production, annual?
Sweden ranks 75th out of 172 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled — production, annual rising or falling in Sweden?
Over the last ten years it is up 13.4%. The long-run trend across the full record is volatile.
Where does this Sweden data come from?
The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, annual growth rate. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Production, annual in Sweden. Statizoid, drawing on Statizoid (derived). Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production-annual-growth-rate/sweden/

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<a href="https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production-annual-growth-rate/sweden/">Meat of pig with the bone, fresh or chilled — Production, annual in Sweden</a> — Statizoid

How this figure is calculated

The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
220 places, 12,549 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.