Meat of pig with the bone, fresh or chilled — Production, annual in Dominica
Dominica: Meat of pig with the bone, fresh or chilled — Production, annual was 0.0214 % change on previous year in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Production, annual in Dominica, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — production, annual in Dominica is 0.0214 % change on previous year, measured in 2024.
The figure is down 89.2% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production, annual in Dominica peaked at 8.93 % change on previous year in 1990 and was at its lowest, -14.35 % change on previous year, in 1984.
Dominica ranks 99th of 172 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Production, annual in Dominica, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 2.17 % change on previous year | — |
| 1963 | 1.06 % change on previous year | -51.1% |
| 1964 | 1.05 % change on previous year | -1.1% |
| 1965 | 1.04 % change on previous year | -1.0% |
| 1966 | 1.03 % change on previous year | -1.0% |
| 1967 | 2.04 % change on previous year | +98.0% |
| 1968 | 2 % change on previous year | -2.0% |
| 1969 | 1.96 % change on previous year | -2.0% |
| 1970 | 1.92 % change on previous year | -1.9% |
| 1971 | 1.89 % change on previous year | -1.9% |
| 1972 | 3.7 % change on previous year | +96.3% |
| 1973 | 1.79 % change on previous year | -51.8% |
| 1974 | 1.75 % change on previous year | -1.8% |
| 1975 | 1.72 % change on previous year | -1.7% |
| 1976 | 1.69 % change on previous year | -1.7% |
| 1977 | 1.67 % change on previous year | -1.7% |
| 1978 | 1.64 % change on previous year | -1.6% |
| 1979 | 1.61 % change on previous year | -1.6% |
| 1980 | 3.17 % change on previous year | +96.8% |
| 1981 | 3.08 % change on previous year | -3.1% |
| 1982 | 7.46 % change on previous year | +142.5% |
| 1983 | 0 % change on previous year | -100.0% |
| 1984 | -14.35 % change on previous year | — |
| 1985 | 2.97 % change on previous year | -120.7% |
| 1986 | 4.99 % change on previous year | +67.7% |
| 1987 | 5 % change on previous year | +0.3% |
| 1988 | -12.86 % change on previous year | -357.1% |
| 1989 | -8.2 % change on previous year | -36.2% |
| 1990 | 8.93 % change on previous year | -208.9% |
| 1991 | 0 % change on previous year | -100.0% |
| 1992 | 6.56 % change on previous year | — |
| 1993 | 4.62 % change on previous year | -29.6% |
| 1994 | 2.94 % change on previous year | -36.3% |
| 1995 | 0 % change on previous year | -100.0% |
| 1996 | 0 % change on previous year | — |
| 1997 | 0 % change on previous year | — |
| 1998 | 0 % change on previous year | — |
| 1999 | 0 % change on previous year | — |
| 2000 | 0 % change on previous year | — |
| 2001 | 0 % change on previous year | — |
| 2002 | 0 % change on previous year | — |
| 2003 | 0 % change on previous year | — |
| 2004 | 0 % change on previous year | — |
| 2005 | 0 % change on previous year | — |
| 2006 | 0 % change on previous year | — |
| 2007 | 0 % change on previous year | — |
| 2008 | 0 % change on previous year | — |
| 2009 | 0 % change on previous year | — |
| 2010 | 0 % change on previous year | — |
| 2011 | 0 % change on previous year | — |
| 2012 | 0 % change on previous year | — |
| 2013 | -0.3024 % change on previous year | — |
| 2014 | 0.1982 % change on previous year | -165.6% |
| 2015 | 0.1525 % change on previous year | -23.0% |
| 2016 | 0.1571 % change on previous year | +3.0% |
| 2017 | 0.1996 % change on previous year | +27.1% |
| 2018 | -0.2158 % change on previous year | -208.1% |
| 2019 | 0.1759 % change on previous year | -181.5% |
| 2020 | 0.0498 % change on previous year | -71.7% |
| 2021 | 0.0285 % change on previous year | -42.9% |
| 2022 | -0.1778 % change on previous year | -724.8% |
| 2023 | 0.0214 % change on previous year | -112.0% |
| 2024 | 0.0214 % change on previous year | -0.0% |
Dominica compared with similar countries
- Dominica's 0.0214 % change on previous year is below the median for upper middle income countries, which is 0.2275 % change on previous year, 9% of the median. (47 countries reporting)
- Dominica's 0.0214 % change on previous year is below the median for Latin America & Caribbean, which is 0.0527 % change on previous year, 41% of the median. (32 countries reporting)
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Production, annual in Dominica changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2022 | -724.8% | 0.0285 % change on previous year | -0.1778 % change on previous year |
| 1988 | -357.1% | 5 % change on previous year | -12.86 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.55 % change on previous year | 1.03 % change on previous year | 2.17 % change on previous year | 8 |
| 1970s | 1.94 % change on previous year | 1.61 % change on previous year | 3.7 % change on previous year | 10 |
| 1980s | -0.8732 % change on previous year | -14.35 % change on previous year | 7.46 % change on previous year | 10 |
| 1990s | 2.3 % change on previous year | 0 % change on previous year | 8.93 % change on previous year | 10 |
| 2000s | 0 % change on previous year | 0 % change on previous year | 0 % change on previous year | 10 |
| 2010s | 0.0365 % change on previous year | -0.3024 % change on previous year | 0.1996 % change on previous year | 10 |
| 2020s | -0.0114 % change on previous year | -0.1778 % change on previous year | 0.0498 % change on previous year | 5 |
Countries ranked near Dominica
- 96 Nicaragua 0.0841 % change on previous year compare
- 97 Australia and New Zealand 0.0721 % change on previous year compare
- 98 Niger 0.0294 % change on previous year compare
- 100 Cuba 0 % change on previous year compare
- 100 Myanmar 0 % change on previous year compare
- 102 Uganda -0.1199 % change on previous year compare
More agriculture & rural data for Dominica
- Agriculture, forestry, and fishing, value added (current US$), annual 4.04 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.121 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,330 current US$ per person (2025)
- Rural population, annual growth rate -2.16 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2601 units per person (2025)
- Share of GDP from agriculture 12.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 12.1% (2025)
- Agricultural raw materials exports 0.1% (2023)
- Agricultural raw materials imports 2.2% (2023)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production, annual in Dominica?
- Meat of pig with the bone, fresh or chilled — production, annual in Dominica was 0.0214 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — production, annual recorded in Dominica?
- The highest recorded value was 8.93 % change on previous year in 1990.
- What is the lowest meat of pig with the bone, fresh or chilled — production, annual recorded in Dominica?
- The lowest recorded value was -14.35 % change on previous year in 1984.
- How does Dominica rank for meat of pig with the bone, fresh or chilled — production, annual?
- Dominica ranks 99th out of 172 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — production, annual rising or falling in Dominica?
- Over the last ten years it is down 89.2%. The long-run trend across the full record is volatile.
- Where does this Dominica data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.