Meat of pig with the bone, fresh or chilled — Production, annual in Niger
Niger: Meat of pig with the bone, fresh or chilled — Production, annual was 0.0294 % change on previous year in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Production, annual in Niger, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Niger recorded 0.0294 % change on previous year for meat of pig with the bone, fresh or chilled — production, annual in 2024.
The figure is down 2.3% on the previous year and down 94.9% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production, annual in Niger peaked at 66.67 % change on previous year in 1962 and was at its lowest, -3.85 % change on previous year, in 1972.
That places Niger 98th out of 172 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Production, annual in Niger, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 66.67 % change on previous year | — |
| 1963 | 13.33 % change on previous year | -80.0% |
| 1964 | 2.94 % change on previous year | -77.9% |
| 1965 | 5.71 % change on previous year | +94.3% |
| 1966 | 2.7 % change on previous year | -52.7% |
| 1967 | 5.26 % change on previous year | +94.7% |
| 1968 | 5 % change on previous year | -5.0% |
| 1969 | 4.76 % change on previous year | -4.8% |
| 1970 | 4.55 % change on previous year | -4.5% |
| 1971 | 13.04 % change on previous year | +187.0% |
| 1972 | -3.85 % change on previous year | -129.5% |
| 1973 | 0 % change on previous year | -100.0% |
| 1974 | 0 % change on previous year | — |
| 1975 | 4 % change on previous year | — |
| 1976 | 1.65 % change on previous year | -58.8% |
| 1977 | 4.32 % change on previous year | +162.3% |
| 1978 | 8.81 % change on previous year | +103.7% |
| 1979 | 19.05 % change on previous year | +116.2% |
| 1980 | 0 % change on previous year | -100.0% |
| 1981 | 1.6 % change on previous year | — |
| 1982 | 0.7874 % change on previous year | -50.8% |
| 1983 | 1.56 % change on previous year | +98.4% |
| 1984 | 7.69 % change on previous year | +392.3% |
| 1985 | 2.86 % change on previous year | -62.9% |
| 1986 | 1.04 % change on previous year | -63.5% |
| 1987 | 0.6873 % change on previous year | -34.0% |
| 1988 | 0.3413 % change on previous year | -50.3% |
| 1989 | 0 % change on previous year | -100.0% |
| 1990 | 1.7 % change on previous year | — |
| 1991 | 0.8696 % change on previous year | -48.9% |
| 1992 | 1.46 % change on previous year | +67.8% |
| 1993 | 0.9804 % change on previous year | -32.8% |
| 1994 | 0 % change on previous year | -100.0% |
| 1995 | 0 % change on previous year | — |
| 1996 | 0 % change on previous year | — |
| 1997 | 0 % change on previous year | — |
| 1998 | 0.3236 % change on previous year | — |
| 1999 | 0 % change on previous year | -100.0% |
| 2000 | 0 % change on previous year | — |
| 2001 | 0.6452 % change on previous year | — |
| 2002 | 0.3205 % change on previous year | -50.3% |
| 2003 | 0.639 % change on previous year | +99.4% |
| 2004 | 0 % change on previous year | -100.0% |
| 2005 | 0 % change on previous year | — |
| 2006 | 0 % change on previous year | — |
| 2007 | 0.9524 % change on previous year | — |
| 2008 | 0 % change on previous year | -100.0% |
| 2009 | 0 % change on previous year | — |
| 2010 | 0 % change on previous year | — |
| 2011 | 0.6289 % change on previous year | — |
| 2012 | 3.12 % change on previous year | +396.9% |
| 2013 | 0 % change on previous year | -100.0% |
| 2014 | 0.5785 % change on previous year | — |
| 2015 | 0.4084 % change on previous year | -29.4% |
| 2016 | -0.1427 % change on previous year | -134.9% |
| 2017 | -0.024 % change on previous year | -83.2% |
| 2018 | -0.3613 % change on previous year | +1403.1% |
| 2019 | 0.0114 % change on previous year | -103.2% |
| 2020 | 0.0469 % change on previous year | +311.7% |
| 2021 | 0.1983 % change on previous year | +322.7% |
| 2022 | -0.0435 % change on previous year | -121.9% |
| 2023 | 0.0301 % change on previous year | -169.3% |
| 2024 | 0.0294 % change on previous year | -2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 13.3 % change on previous year | 2.7 % change on previous year | 66.67 % change on previous year | 8 |
| 1970s | 5.16 % change on previous year | -3.85 % change on previous year | 19.05 % change on previous year | 10 |
| 1980s | 1.66 % change on previous year | 0 % change on previous year | 7.69 % change on previous year | 10 |
| 1990s | 0.5333 % change on previous year | 0 % change on previous year | 1.7 % change on previous year | 10 |
| 2000s | 0.2557 % change on previous year | 0 % change on previous year | 0.9524 % change on previous year | 10 |
| 2010s | 0.4224 % change on previous year | -0.3613 % change on previous year | 3.12 % change on previous year | 10 |
| 2020s | 0.0523 % change on previous year | -0.0435 % change on previous year | 0.1983 % change on previous year | 5 |
Countries ranked near Niger
- 95 Naoero 0.1075 % change on previous year compare
- 96 Nicaragua 0.0841 % change on previous year compare
- 97 Australia and New Zealand 0.0721 % change on previous year compare
- 99 Dominica 0.0214 % change on previous year compare
- 100 Cuba 0 % change on previous year compare
- 100 Myanmar 0 % change on previous year compare
More agriculture & rural data for Niger
- Agriculture, forestry, and fishing, value added (current US$), annual 8.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4759 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.98 current US$ per person (2025)
- Rural population, annual growth rate 2.87 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.8163 units per person (2025)
- Share of GDP from agriculture 47.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 47.6% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production, annual in Niger?
- Meat of pig with the bone, fresh or chilled — production, annual in Niger was 0.0294 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — production, annual recorded in Niger?
- The highest recorded value was 66.67 % change on previous year in 1962.
- What is the lowest meat of pig with the bone, fresh or chilled — production, annual recorded in Niger?
- The lowest recorded value was -3.85 % change on previous year in 1972.
- How does Niger rank for meat of pig with the bone, fresh or chilled — production, annual?
- Niger ranks 98th out of 172 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — production, annual rising or falling in Niger?
- Over the last ten years it is down 94.9%. The long-run trend across the full record is volatile.
- Where does this Niger data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.