Meat of pig with the bone, fresh or chilled — Production, annual in Myanmar
Myanmar: Meat of pig with the bone, fresh or chilled — Production, annual was 0 % change on previous year in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Production, annual in Myanmar, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Myanmar recorded 0 % change on previous year for meat of pig with the bone, fresh or chilled — production, annual in 2024.
The figure is down 100.0% on the previous year and down 100.0% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production, annual in Myanmar peaked at 33.96 % change on previous year in 2003 and was at its lowest, -71.66 % change on previous year, in 2018.
That places Myanmar 100th out of 172 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Production, annual in Myanmar, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -1.32 % change on previous year | — |
| 1963 | 16 % change on previous year | -1316.0% |
| 1964 | 9.2 % change on previous year | -42.5% |
| 1965 | 4.56 % change on previous year | -50.4% |
| 1966 | 21.31 % change on previous year | +367.2% |
| 1967 | 24.07 % change on previous year | +12.9% |
| 1968 | -8.25 % change on previous year | -134.3% |
| 1969 | 25.76 % change on previous year | -412.2% |
| 1970 | 8.6 % change on previous year | -66.6% |
| 1971 | -0.1779 % change on previous year | -102.1% |
| 1972 | -7.31 % change on previous year | +4007.3% |
| 1973 | 0.9615 % change on previous year | -113.2% |
| 1974 | -4.52 % change on previous year | -570.5% |
| 1975 | 9.98 % change on previous year | -320.5% |
| 1976 | 12.93 % change on previous year | +29.6% |
| 1977 | 1.2 % change on previous year | -90.7% |
| 1978 | 6.35 % change on previous year | +427.0% |
| 1979 | 5.97 % change on previous year | -6.0% |
| 1980 | 1.41 % change on previous year | -76.4% |
| 1981 | 1.39 % change on previous year | -1.4% |
| 1982 | 1.37 % change on previous year | -1.4% |
| 1983 | 0.6757 % change on previous year | -50.7% |
| 1984 | 0.6711 % change on previous year | -0.7% |
| 1985 | 0.6667 % change on previous year | -0.7% |
| 1986 | 1.99 % change on previous year | +198.0% |
| 1987 | 1.62 % change on previous year | -18.3% |
| 1988 | 0.9585 % change on previous year | -41.0% |
| 1989 | -11.39 % change on previous year | -1288.6% |
| 1990 | -28.57 % change on previous year | +150.8% |
| 1991 | -25.13 % change on previous year | -12.1% |
| 1992 | 6.72 % change on previous year | -126.7% |
| 1993 | 6.09 % change on previous year | -9.3% |
| 1994 | 22.1 % change on previous year | +262.9% |
| 1995 | 12.59 % change on previous year | -43.0% |
| 1996 | 11.34 % change on previous year | -10.0% |
| 1997 | 4.49 % change on previous year | -60.4% |
| 1998 | 8.94 % change on previous year | +99.2% |
| 1999 | 23.37 % change on previous year | +161.3% |
| 2000 | 17.91 % change on previous year | -23.4% |
| 2001 | 14.48 % change on previous year | -19.1% |
| 2002 | 21.46 % change on previous year | +48.2% |
| 2003 | 33.96 % change on previous year | +58.2% |
| 2004 | 18.32 % change on previous year | -46.0% |
| 2005 | 25.37 % change on previous year | +38.4% |
| 2006 | 12.66 % change on previous year | -50.1% |
| 2007 | 11.12 % change on previous year | -12.1% |
| 2008 | 13.3 % change on previous year | +19.6% |
| 2009 | 13.64 % change on previous year | +2.5% |
| 2010 | 9.46 % change on previous year | -30.6% |
| 2011 | 5.77 % change on previous year | -39.0% |
| 2012 | 8.62 % change on previous year | +49.5% |
| 2013 | 10.37 % change on previous year | +20.3% |
| 2014 | 12.4 % change on previous year | +19.5% |
| 2015 | 5.13 % change on previous year | -58.6% |
| 2016 | 1.25 % change on previous year | -75.6% |
| 2017 | 3.77 % change on previous year | +201.4% |
| 2018 | -71.66 % change on previous year | -2002.1% |
| 2019 | 5.35 % change on previous year | -107.5% |
| 2020 | 5.31 % change on previous year | -0.6% |
| 2021 | 7.88 % change on previous year | +48.3% |
| 2022 | 6.98 % change on previous year | -11.4% |
| 2023 | 0.2899 % change on previous year | -95.8% |
| 2024 | 0 % change on previous year | -100.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11.42 % change on previous year | -8.25 % change on previous year | 25.76 % change on previous year | 8 |
| 1970s | 3.4 % change on previous year | -7.31 % change on previous year | 12.93 % change on previous year | 10 |
| 1980s | -0.0643 % change on previous year | -11.39 % change on previous year | 1.99 % change on previous year | 10 |
| 1990s | 4.19 % change on previous year | -28.57 % change on previous year | 23.37 % change on previous year | 10 |
| 2000s | 18.22 % change on previous year | 11.12 % change on previous year | 33.96 % change on previous year | 10 |
| 2010s | -0.9548 % change on previous year | -71.66 % change on previous year | 12.4 % change on previous year | 10 |
| 2020s | 4.09 % change on previous year | 0 % change on previous year | 7.88 % change on previous year | 5 |
Countries ranked near Myanmar
- 97 Australia and New Zealand 0.0721 % change on previous year compare
- 98 Niger 0.0294 % change on previous year compare
- 99 Dominica 0.0214 % change on previous year compare
- 100 Cuba 0 % change on previous year compare
- 102 Uganda -0.1199 % change on previous year compare
- 103 Algeria -0.2788 % change on previous year compare
More agriculture & rural data for Myanmar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.253 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 376.69 current US$ per person (2025)
- Rural population, annual growth rate 0.4495 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.6942 units per person (2025)
- Share of GDP from agriculture 25.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 25.3% (2025)
- Agricultural raw materials exports 3.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production, annual in Myanmar?
- Meat of pig with the bone, fresh or chilled — production, annual in Myanmar was 0 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — production, annual recorded in Myanmar?
- The highest recorded value was 33.96 % change on previous year in 2003.
- What is the lowest meat of pig with the bone, fresh or chilled — production, annual recorded in Myanmar?
- The lowest recorded value was -71.66 % change on previous year in 2018.
- How does Myanmar rank for meat of pig with the bone, fresh or chilled — production, annual?
- Myanmar ranks 100th out of 172 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — production, annual rising or falling in Myanmar?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Myanmar data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.