Meat of pig with the bone, fresh or chilled — Production (pig) in Portugal
Portugal: Meat of pig with the bone, fresh or chilled — Production (pig) was 376,090 t in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Production in Portugal, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — production in Portugal is 376,090 t, measured in 2024.
The figure is up 5.5% on the previous year and down 1.5% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Portugal peaked at 407,808 t in 2010 and was at its lowest, 75,419 t, in 1965.
Portugal ranks 39th of 225 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Production (pig) in Portugal, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 84,309 t | — |
| 1962 | 79,768 t | -5.4% |
| 1963 | 80,259 t | +0.6% |
| 1964 | 75,572 t | -5.8% |
| 1965 | 75,419 t | -0.2% |
| 1966 | 81,000 t | +7.4% |
| 1967 | 87,000 t | +7.4% |
| 1968 | 95,500 t | +9.8% |
| 1969 | 102,300 t | +7.1% |
| 1970 | 93,800 t | -8.3% |
| 1971 | 97,800 t | +4.3% |
| 1972 | 105,900 t | +8.3% |
| 1973 | 111,000 t | +4.8% |
| 1974 | 115,700 t | +4.2% |
| 1975 | 129,248 t | +11.7% |
| 1976 | 124,621 t | -3.6% |
| 1977 | 140,000 t | +12.3% |
| 1978 | 155,000 t | +10.7% |
| 1979 | 160,000 t | +3.2% |
| 1980 | 155,000 t | -3.1% |
| 1981 | 177,977 t | +14.8% |
| 1982 | 178,839 t | +0.5% |
| 1983 | 175,763 t | -1.7% |
| 1984 | 183,295 t | +4.3% |
| 1985 | 174,490 t | -4.8% |
| 1986 | 171,199 t | -1.9% |
| 1987 | 199,255 t | +16.4% |
| 1988 | 183,315 t | -8.0% |
| 1989 | 210,822 t | +15.0% |
| 1990 | 279,323 t | +32.5% |
| 1991 | 262,521 t | -6.0% |
| 1992 | 264,588 t | +0.8% |
| 1993 | 307,287 t | +16.1% |
| 1994 | 315,625 t | +2.7% |
| 1995 | 305,036 t | -3.4% |
| 1996 | 324,583 t | +6.4% |
| 1997 | 330,041 t | +1.7% |
| 1998 | 358,610 t | +8.7% |
| 1999 | 373,248 t | +4.1% |
| 2000 | 355,422 t | -4.8% |
| 2001 | 342,609 t | -3.6% |
| 2002 | 355,956 t | +3.9% |
| 2003 | 354,875 t | -0.3% |
| 2004 | 340,279 t | -4.1% |
| 2005 | 352,998 t | +3.7% |
| 2006 | 365,869 t | +3.6% |
| 2007 | 385,864 t | +5.5% |
| 2008 | 404,153 t | +4.7% |
| 2009 | 395,970 t | -2.0% |
| 2010 | 407,808 t | +3.0% |
| 2011 | 406,814 t | -0.2% |
| 2012 | 384,182 t | -5.6% |
| 2013 | 366,414 t | -4.6% |
| 2014 | 381,656 t | +4.2% |
| 2015 | 400,296 t | +4.9% |
| 2016 | 399,674 t | -0.2% |
| 2017 | 377,866 t | -5.5% |
| 2018 | 383,220 t | +1.4% |
| 2019 | 387,920 t | +1.2% |
| 2020 | 379,290 t | -2.2% |
| 2021 | 380,290 t | +0.3% |
| 2022 | 369,720 t | -2.8% |
| 2023 | 356,460 t | -3.6% |
| 2024 | 376,090 t | +5.5% |
Portugal compared with similar countries
- Portugal's 376,090 t is above the median for high income countries, which is 62,031 t, 6.1× the median. (52 countries reporting)
- Portugal's 376,090 t is above the median for Europe & Central Asia, which is 86,290 t, 4.4× the median. (45 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 84,570 t | 75,419 t | 102,300 t | 9 |
| 1970s | 123,307 t | 93,800 t | 160,000 t | 10 |
| 1980s | 180,996 t | 155,000 t | 210,822 t | 10 |
| 1990s | 312,086 t | 262,521 t | 373,248 t | 10 |
| 2000s | 365,400 t | 340,279 t | 404,153 t | 10 |
| 2010s | 389,585 t | 366,414 t | 407,808 t | 10 |
| 2020s | 372,370 t | 356,460 t | 380,290 t | 5 |
Countries ranked near Portugal
More agriculture & rural data for Portugal
- Cropland extent over the long-term, annual growth rate 0.449 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1718 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.9315 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.3789 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 7.28 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0196 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 628.85 current US$ per person (2025)
- Rural population, annual growth rate 0.5936 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Portugal?
- Meat of pig with the bone, fresh or chilled — production in Portugal was 376,090 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Portugal?
- The highest recorded value was 407,808 t in 2010.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Portugal?
- The lowest recorded value was 75,419 t in 1965.
- How does Portugal rank for meat of pig with the bone, fresh or chilled — production?
- Portugal ranks 39th out of 225 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Portugal?
- Over the last ten years it is down 1.5%. The long-run trend across the full record is rising.
- Where does this Portugal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.