Meat of pig with the bone, fresh or chilled — Production (pig) in India
India: Meat of pig with the bone, fresh or chilled — Production (pig) was 371,572 t in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Production in India, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, meat of pig with the bone, fresh or chilled — production in India stood at 371,572 t.
That represents a change of down 2.7% on the previous year and up 6.2% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in India peaked at 469,910 t in 2003 and was at its lowest, 148,050 t, in 1966.
India ranks 42nd of 225 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Production (pig) in India, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 154,000 t | — |
| 1962 | 152,775 t | -0.8% |
| 1963 | 151,375 t | -0.9% |
| 1964 | 150,500 t | -0.6% |
| 1965 | 148,750 t | -1.2% |
| 1966 | 148,050 t | -0.5% |
| 1967 | 157,850 t | +6.6% |
| 1968 | 166,250 t | +5.3% |
| 1969 | 165,550 t | -0.4% |
| 1970 | 174,300 t | +5.3% |
| 1971 | 194,425 t | +11.5% |
| 1972 | 205,100 t | +5.5% |
| 1973 | 205,275 t | +0.1% |
| 1974 | 211,225 t | +2.9% |
| 1975 | 214,200 t | +1.4% |
| 1976 | 217,525 t | +1.6% |
| 1977 | 224,875 t | +3.4% |
| 1978 | 235,200 t | +4.6% |
| 1979 | 249,900 t | +6.2% |
| 1980 | 261,450 t | +4.6% |
| 1981 | 278,950 t | +6.7% |
| 1982 | 296,100 t | +6.1% |
| 1983 | 299,950 t | +1.3% |
| 1984 | 304,325 t | +1.5% |
| 1985 | 360,500 t | +18.5% |
| 1986 | 364,000 t | +1.0% |
| 1987 | 367,500 t | +1.0% |
| 1988 | 381,500 t | +3.8% |
| 1989 | 395,500 t | +3.7% |
| 1990 | 413,000 t | +4.4% |
| 1991 | 427,000 t | +3.4% |
| 1992 | 444,500 t | +4.1% |
| 1993 | 448,000 t | +0.8% |
| 1994 | 451,500 t | +0.8% |
| 1995 | 455,000 t | +0.8% |
| 1996 | 458,500 t | +0.8% |
| 1997 | 461,650 t | +0.7% |
| 1998 | 463,400 t | +0.4% |
| 1999 | 464,730 t | +0.3% |
| 2000 | 465,850 t | +0.2% |
| 2001 | 467,180 t | +0.3% |
| 2002 | 468,580 t | +0.3% |
| 2003 | 469,910 t | +0.3% |
| 2004 | 444,500 t | -5.4% |
| 2005 | 425,250 t | -4.3% |
| 2006 | 404,915 t | -4.8% |
| 2007 | 385,000 t | -4.9% |
| 2008 | 381,500 t | -0.9% |
| 2009 | 378,000 t | -0.9% |
| 2010 | 371,000 t | -1.9% |
| 2011 | 364,000 t | -1.9% |
| 2012 | 357,000 t | -1.9% |
| 2013 | 353,500 t | -1.0% |
| 2014 | 350,001 t | -1.0% |
| 2015 | 361,686 t | +3.3% |
| 2016 | 367,168 t | +1.5% |
| 2017 | 381,608 t | +3.9% |
| 2018 | 404,460 t | +6.0% |
| 2019 | 414,140 t | +2.4% |
| 2020 | 379,840 t | -8.3% |
| 2021 | 365,630 t | -3.7% |
| 2022 | 376,150 t | +2.9% |
| 2023 | 381,790 t | +1.5% |
| 2024 | 371,572 t | -2.7% |
India compared with similar countries
- India's 371,572 t is above the median for lower middle income countries, which is 10,143 t, 36.6× the median. (38 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 155,011 t | 148,050 t | 166,250 t | 9 |
| 1970s | 213,202 t | 174,300 t | 249,900 t | 10 |
| 1980s | 330,978 t | 261,450 t | 395,500 t | 10 |
| 1990s | 448,728 t | 413,000 t | 464,730 t | 10 |
| 2000s | 429,068 t | 378,000 t | 469,910 t | 10 |
| 2010s | 372,456 t | 350,001 t | 414,140 t | 10 |
| 2020s | 374,996 t | 365,630 t | 381,790 t | 5 |
Countries ranked near India
More agriculture & rural data for India
- Cropland extent over the long-term, annual growth rate -0.124 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1139 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.0953 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.121 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual -2.83 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1623 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 438.73 current US$ per person (2025)
- Rural population, annual growth rate 0.4067 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in India?
- Meat of pig with the bone, fresh or chilled — production in India was 371,572 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in India?
- The highest recorded value was 469,910 t in 2003.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in India?
- The lowest recorded value was 148,050 t in 1966.
- How does India rank for meat of pig with the bone, fresh or chilled — production?
- India ranks 42nd out of 225 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in India?
- Over the last ten years it is up 6.2%. The long-run trend across the full record is rising.
- Where does this India data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.