Belarus vs Portugal: Meat of pig with the bone, fresh or chilled — Production (pig)
Meat of pig with the bone, fresh or chilled — Production (pig) over time
- Belarus
- Portugal
How they compare
Portugal currently reports 376,090 t against 373,300 t in Belarus, a difference of 2,790 t.
The two have swapped places 9 times across 33 shared years of data; in 1992 it was Belarus ahead.
Belarus ranks 40th and Portugal ranks 39th of 225 countries.
Across the 4 decades both report, Belarus averaged higher in 2 and Portugal in 2.
Head to head by decade
| Decade | Belarus | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 290,262 t | 322,377 t | 32,115 t | Portugal |
| 2000s | 330,820 t | 365,400 t | 34,580 t | Portugal |
| 2010s | 401,560 t | 389,585 t | 11,975 t | Belarus |
| 2020s | 380,520 t | 372,370 t | 8,150 t | Belarus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Belarus or Portugal?
- Portugal, at 376,090 t against 373,300 t in Belarus as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Belarus and Portugal?
- 2,790 t, with Portugal ahead.
- How many years of comparable data are there for Belarus and Portugal?
- 33 years are reported by both, from 1992 to 2024.
- How do Belarus and Portugal rank globally for meat of pig with the bone, fresh or chilled — production?
- Belarus ranks 40th and Portugal ranks 39th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.