Meat of pig with the bone, fresh or chilled — Production (pig) in Nepal
Nepal: Meat of pig with the bone, fresh or chilled — Production (pig) was 39,183 t in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Production in Nepal, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — production in Nepal is 39,183 t, measured in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 20.4% on the previous year and up 103.3% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Nepal peaked at 39,183 t in 2024 and was at its lowest, 3,395 t, in 1961.
Nepal ranks 90th of 225 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Production (pig) in Nepal, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 3,395 t | — |
| 1962 | 3,430 t | +1.0% |
| 1963 | 3,500 t | +2.0% |
| 1964 | 3,500 t | +0.0% |
| 1965 | 3,600 t | +2.9% |
| 1966 | 3,600 t | +0.0% |
| 1967 | 3,900 t | +8.3% |
| 1968 | 3,990 t | +2.3% |
| 1969 | 4,200 t | +5.3% |
| 1970 | 4,300 t | +2.4% |
| 1971 | 4,410 t | +2.6% |
| 1972 | 4,515 t | +2.4% |
| 1973 | 4,585 t | +1.6% |
| 1974 | 4,725 t | +3.1% |
| 1975 | 5,000 t | +5.8% |
| 1976 | 5,000 t | +0.0% |
| 1977 | 5,000 t | +0.0% |
| 1978 | 5,000 t | +0.0% |
| 1979 | 5,500 t | +10.0% |
| 1980 | 5,800 t | +5.5% |
| 1981 | 6,000 t | +3.4% |
| 1982 | 6,500 t | +8.3% |
| 1983 | 6,500 t | +0.0% |
| 1984 | 7,100 t | +9.2% |
| 1985 | 7,234 t | +1.9% |
| 1986 | 7,467 t | +3.2% |
| 1987 | 7,727 t | +3.5% |
| 1988 | 8,702 t | +12.6% |
| 1989 | 9,399 t | +8.0% |
| 1990 | 9,911 t | +5.4% |
| 1991 | 10,242 t | +3.3% |
| 1992 | 10,407 t | +1.6% |
| 1993 | 10,447 t | +0.4% |
| 1994 | 10,642 t | +1.9% |
| 1995 | 11,027 t | +3.6% |
| 1996 | 11,800 t | +7.0% |
| 1997 | 12,374 t | +4.9% |
| 1998 | 13,090 t | +5.8% |
| 1999 | 13,924 t | +6.4% |
| 2000 | 14,646 t | +5.2% |
| 2001 | 15,239 t | +4.0% |
| 2002 | 15,594 t | +2.3% |
| 2003 | 15,626 t | +0.2% |
| 2004 | 15,389 t | -1.5% |
| 2005 | 15,724 t | +2.2% |
| 2006 | 15,773 t | +0.3% |
| 2007 | 16,035 t | +1.7% |
| 2008 | 16,425 t | +2.4% |
| 2009 | 16,992 t | +3.5% |
| 2010 | 17,066 t | +0.4% |
| 2011 | 17,923 t | +5.0% |
| 2012 | 18,277 t | +2.0% |
| 2013 | 18,709 t | +2.4% |
| 2014 | 19,269 t | +3.0% |
| 2015 | 20,135 t | +4.5% |
| 2016 | 23,509 t | +16.8% |
| 2017 | 24,535 t | +4.4% |
| 2018 | 28,214 t | +15.0% |
| 2019 | 28,579 t | +1.3% |
| 2020 | 29,493 t | +3.2% |
| 2021 | 31,450 t | +6.6% |
| 2022 | 36,059 t | +14.7% |
| 2023 | 32,533 t | -9.8% |
| 2024 | 39,183 t | +20.4% |
Nepal compared with similar countries
- Nepal's 39,183 t is above the median for lower middle income countries, which is 10,143 t, 3.9× the median. (38 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,679 t | 3,395 t | 4,200 t | 9 |
| 1970s | 4,804 t | 4,300 t | 5,500 t | 10 |
| 1980s | 7,243 t | 5,800 t | 9,399 t | 10 |
| 1990s | 11,386 t | 9,911 t | 13,924 t | 10 |
| 2000s | 15,744 t | 14,646 t | 16,992 t | 10 |
| 2010s | 21,622 t | 17,066 t | 28,579 t | 10 |
| 2020s | 33,744 t | 29,493 t | 39,183 t | 5 |
Countries ranked near Nepal
More agriculture & rural data for Nepal
- Cropland extent over the long-term, annual growth rate -1.64 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0626 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.8409 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.1232 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 4.5 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2156 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 331.1 current US$ per person (2025)
- Rural population, annual growth rate -0.7937 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Nepal?
- Meat of pig with the bone, fresh or chilled — production in Nepal was 39,183 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Nepal?
- The highest recorded value was 39,183 t in 2024.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Nepal?
- The lowest recorded value was 3,395 t in 1961.
- How does Nepal rank for meat of pig with the bone, fresh or chilled — production?
- Nepal ranks 90th out of 225 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Nepal?
- Over the last ten years it is up 103.3%. The long-run trend across the full record is volatile.
- Where does this Nepal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.