Meat of pig with the bone, fresh or chilled — Production (pig) in Cyprus
Cyprus: Meat of pig with the bone, fresh or chilled — Production (pig) was 35,340 t in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Production in Cyprus, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Cyprus recorded 35,340 t for meat of pig with the bone, fresh or chilled — production in 2024.
Compared with earlier readings it is down 5.3% on the previous year and down 17.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Cyprus peaked at 59,173 t in 2008 and was at its lowest, 1,829 t, in 1961.
That places Cyprus 92nd out of 225 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Production (pig) in Cyprus, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1,829 t | — |
| 1962 | 2,032 t | +11.1% |
| 1963 | 2,540 t | +25.0% |
| 1964 | 2,743 t | +8.0% |
| 1965 | 3,150 t | +14.8% |
| 1966 | 6,706 t | +112.9% |
| 1967 | 7,620 t | +13.6% |
| 1968 | 8,128 t | +6.7% |
| 1969 | 11,176 t | +37.5% |
| 1970 | 12,192 t | +9.1% |
| 1971 | 12,700 t | +4.2% |
| 1972 | 13,716 t | +8.0% |
| 1973 | 15,951 t | +16.3% |
| 1974 | 14,732 t | -7.6% |
| 1975 | 12,192 t | -17.2% |
| 1976 | 13,614 t | +11.7% |
| 1977 | 14,224 t | +4.5% |
| 1978 | 15,240 t | +7.1% |
| 1979 | 15,646 t | +2.7% |
| 1980 | 15,321 t | -2.1% |
| 1981 | 17,526 t | +14.4% |
| 1982 | 19,609 t | +11.9% |
| 1983 | 21,000 t | +7.1% |
| 1984 | 23,250 t | +10.7% |
| 1985 | 23,600 t | +1.5% |
| 1986 | 23,200 t | -1.7% |
| 1987 | 25,300 t | +9.1% |
| 1988 | 27,400 t | +8.3% |
| 1989 | 29,300 t | +6.9% |
| 1990 | 31,400 t | +7.2% |
| 1991 | 31,900 t | +1.6% |
| 1992 | 33,500 t | +5.0% |
| 1993 | 39,200 t | +17.0% |
| 1994 | 42,500 t | +8.4% |
| 1995 | 42,800 t | +0.7% |
| 1996 | 45,600 t | +6.5% |
| 1997 | 46,100 t | +1.1% |
| 1998 | 47,200 t | +2.4% |
| 1999 | 49,150 t | +4.1% |
| 2000 | 52,250 t | +6.3% |
| 2001 | 50,700 t | -3.0% |
| 2002 | 51,800 t | +2.2% |
| 2003 | 54,313 t | +4.9% |
| 2004 | 55,215 t | +1.7% |
| 2005 | 54,684 t | -1.0% |
| 2006 | 52,512 t | -4.0% |
| 2007 | 54,978 t | +4.7% |
| 2008 | 59,173 t | +7.6% |
| 2009 | 58,102 t | -1.8% |
| 2010 | 57,058 t | -1.8% |
| 2011 | 55,213 t | -3.2% |
| 2012 | 51,722 t | -6.3% |
| 2013 | 48,664 t | -5.9% |
| 2014 | 42,618 t | -12.4% |
| 2015 | 43,774 t | +2.7% |
| 2016 | 43,899 t | +0.3% |
| 2017 | 43,143 t | -1.7% |
| 2018 | 41,800 t | -3.1% |
| 2019 | 43,350 t | +3.7% |
| 2020 | 42,390 t | -2.2% |
| 2021 | 43,710 t | +3.1% |
| 2022 | 40,320 t | -7.8% |
| 2023 | 37,310 t | -7.5% |
| 2024 | 35,340 t | -5.3% |
Cyprus compared with similar countries
- Cyprus's 35,340 t is below the median for high income countries, which is 62,031 t, 57% of the median. (52 countries reporting)
- Cyprus's 35,340 t is below the median for Europe & Central Asia, which is 86,290 t, 41% of the median. (45 countries reporting)
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Production (pig) in Cyprus changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1966 | +112.9% | 3,150 t | 6,706 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,103 t | 1,829 t | 11,176 t | 9 |
| 1970s | 14,021 t | 12,192 t | 15,951 t | 10 |
| 1980s | 22,551 t | 15,321 t | 29,300 t | 10 |
| 1990s | 40,935 t | 31,400 t | 49,150 t | 10 |
| 2000s | 54,373 t | 50,700 t | 59,173 t | 10 |
| 2010s | 47,124 t | 41,800 t | 57,058 t | 10 |
| 2020s | 39,814 t | 35,340 t | 43,710 t | 5 |
Countries ranked near Cyprus
More agriculture & rural data for Cyprus
- Cropland extent over the long-term, annual growth rate -2.14 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0816 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -1.93 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.0837 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 5.78 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0112 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 335.46 current US$ per person (2025)
- Rural population, annual growth rate 0.8799 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Cyprus?
- Meat of pig with the bone, fresh or chilled — production in Cyprus was 35,340 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Cyprus?
- The highest recorded value was 59,173 t in 2008.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Cyprus?
- The lowest recorded value was 1,829 t in 1961.
- How does Cyprus rank for meat of pig with the bone, fresh or chilled — production?
- Cyprus ranks 92nd out of 225 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Cyprus?
- Over the last ten years it is down 17.1%. The long-run trend across the full record is volatile.
- Where does this Cyprus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.