Guatemala vs Nepal: Meat of pig with the bone, fresh or chilled — Production (pig)
Meat of pig with the bone, fresh or chilled — Production (pig) over time
- Guatemala
- Nepal
How they compare
Guatemala currently reports 44,058 t against 39,183 t in Nepal, a difference of 4,875 t.
That makes Guatemala's figure about 1.1 times Nepal's.
Across all 64 years both countries report, Guatemala has been ahead every year.
Guatemala ranks 87th and Nepal ranks 90th of 225 countries.
Guatemala has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Guatemala | Nepal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11,552 t | 3,679 t | 7,872 t | Guatemala |
| 1970s | 13,425 t | 4,804 t | 8,622 t | Guatemala |
| 1980s | 15,639 t | 7,243 t | 8,396 t | Guatemala |
| 1990s | 19,682 t | 11,386 t | 8,296 t | Guatemala |
| 2000s | 32,242 t | 15,744 t | 16,497 t | Guatemala |
| 2010s | 39,433 t | 21,622 t | 17,812 t | Guatemala |
| 2020s | 44,036 t | 33,744 t | 10,292 t | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Guatemala or Nepal?
- Guatemala, at 44,058 t against 39,183 t in Nepal as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Guatemala and Nepal?
- 4,875 t, with Guatemala ahead.
- How many years of comparable data are there for Guatemala and Nepal?
- 64 years are reported by both, from 1961 to 2024.
- How do Guatemala and Nepal rank globally for meat of pig with the bone, fresh or chilled — production?
- Guatemala ranks 87th and Nepal ranks 90th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.