Kenya vs Nepal: Meat of pig with the bone, fresh or chilled — Production (pig)
Meat of pig with the bone, fresh or chilled — Production (pig) over time
- Kenya
- Nepal
How they compare
Nepal currently reports 39,183 t against 34,493 t in Kenya, a difference of 4,690 t.
That makes Nepal's figure about 1.1 times Kenya's.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Nepal ahead.
Kenya ranks 93rd and Nepal ranks 90th of 225 countries.
Across the 7 decades both report, Kenya averaged higher in 1 and Nepal in 6.
Head to head by decade
| Decade | Kenya | Nepal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,882 t | 3,679 t | 797.06 t | Nepal |
| 1970s | 3,245 t | 4,804 t | 1,558 t | Nepal |
| 1980s | 4,528 t | 7,243 t | 2,715 t | Nepal |
| 1990s | 8,831 t | 11,386 t | 2,555 t | Nepal |
| 2000s | 15,657 t | 15,744 t | 87.5 t | Nepal |
| 2010s | 15,902 t | 21,622 t | 5,719 t | Nepal |
| 2020s | 36,759 t | 33,744 t | 3,016 t | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Kenya or Nepal?
- Nepal, at 39,183 t against 34,493 t in Kenya as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Kenya and Nepal?
- 4,690 t, with Nepal ahead.
- How many years of comparable data are there for Kenya and Nepal?
- 64 years are reported by both, from 1961 to 2024.
- How do Kenya and Nepal rank globally for meat of pig with the bone, fresh or chilled — production?
- Kenya ranks 93rd and Nepal ranks 90th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.