Egypt vs Lebanon: Meat of pig with the bone, fresh or chilled — Production
Meat of pig with the bone, fresh or chilled — Production over time
- Egypt
- Lebanon
How they compare
Lebanon currently reports 743.87 t against 706.98 t in Egypt, a difference of 36.89 t.
That makes Lebanon's figure about 1.1 times Egypt's.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Egypt ahead.
Egypt ranks 147th and Lebanon ranks 146th of 172 countries.
Across the 7 decades both report, Egypt averaged higher in 5 and Lebanon in 2.
Head to head by decade
| Decade | Egypt | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,156 t | 404.56 t | 751 t | Egypt |
| 1970s | 1,826 t | 704 t | 1,122 t | Egypt |
| 1980s | 2,642 t | 1,964 t | 678.5 t | Egypt |
| 1990s | 2,812 t | 3,891 t | 1,079 t | Lebanon |
| 2000s | 2,464 t | 1,366 t | 1,097 t | Egypt |
| 2010s | 507.8 t | 766.23 t | 258.43 t | Lebanon |
| 2020s | 753.6 t | 735.77 t | 17.82 t | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Egypt or Lebanon?
- Lebanon, at 743.87 t against 706.98 t in Egypt as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Egypt and Lebanon?
- 36.89 t, with Lebanon ahead.
- How many years of comparable data are there for Egypt and Lebanon?
- 64 years are reported by both, from 1961 to 2024.
- How do Egypt and Lebanon rank globally for meat of pig with the bone, fresh or chilled — production?
- Egypt ranks 147th and Lebanon ranks 146th of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.