Iceland vs Kyrgyzstan: Meat of pig with the bone, fresh or chilled — Production (pig)
Meat of pig with the bone, fresh or chilled — Production (pig) over time
- Iceland
- Kyrgyzstan
How they compare
Iceland currently reports 6,756 t against 6,006 t in Kyrgyzstan, a difference of 750 t.
That makes Iceland's figure about 1.1 times Kyrgyzstan's.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Kyrgyzstan ahead.
Iceland ranks 131st and Kyrgyzstan ranks 132nd of 225 countries.
Kyrgyzstan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Iceland | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,540 t | 27,480 t | 23,940 t | Kyrgyzstan |
| 2000s | 5,803 t | 21,500 t | 15,697 t | Kyrgyzstan |
| 2010s | 6,342 t | 15,997 t | 9,654 t | Kyrgyzstan |
| 2020s | 6,547 t | 8,856 t | 2,309 t | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Iceland or Kyrgyzstan?
- Iceland, at 6,756 t against 6,006 t in Kyrgyzstan as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Iceland and Kyrgyzstan?
- 750 t, with Iceland ahead.
- How many years of comparable data are there for Iceland and Kyrgyzstan?
- 33 years are reported by both, from 1992 to 2024.
- How do Iceland and Kyrgyzstan rank globally for meat of pig with the bone, fresh or chilled — production?
- Iceland ranks 131st and Kyrgyzstan ranks 132nd of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.