Italy vs United Kingdom of Great Britain and Northern Ireland: Meat of pig with the bone, fresh or chilled — Production (pig)

Italy
1.26 million t
in 2024
United Kingdom of Great Britain and Northern Ireland
960,800 t
in 2024
Italy rank
20th
United Kingdom of Great Britain and Northern Ireland rank
22nd

Meat of pig with the bone, fresh or chilled — Production (pig) over time

  • Italy
  • United Kingdom of Great Britain and Northern Ireland
500.0k1.0M1.5M196119922024

How they compare

Italy currently reports 1.26 million t against 960,800 t in United Kingdom of Great Britain and Northern Ireland, a difference of 299,050 t.

That makes Italy's figure about 1.3 times United Kingdom of Great Britain and Northern Ireland's.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was United Kingdom of Great Britain and Northern Ireland ahead.

Italy ranks 20th and United Kingdom of Great Britain and Northern Ireland ranks 22nd of 225 countries.

Across the 7 decades both report, Italy averaged higher in 5 and United Kingdom of Great Britain and Northern Ireland in 2.

Head to head by decade

Decade Italy United Kingdom of Great Britain and Northern Ireland Difference Ahead
1960s 453,767 t 823,829 t 370,063 t United Kingdom of Great Britain and Northern Ireland
1970s 783,673 t 922,913 t 139,240 t United Kingdom of Great Britain and Northern Ireland
1980s 1.18 million t 967,698 t 216,049 t Italy
1990s 1.38 million t 1.03 million t 348,355 t Italy
2000s 1.56 million t 747,580 t 813,933 t Italy
2010s 1.54 million t 869,100 t 666,894 t Italy
2020s 1.27 million t 989,540 t 285,378 t Italy

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — production, Italy or United Kingdom of Great Britain and Northern Ireland?
Italy, at 1.26 million t against 960,800 t in United Kingdom of Great Britain and Northern Ireland as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled — production between Italy and United Kingdom of Great Britain and Northern Ireland?
299,050 t, with Italy ahead.
How many years of comparable data are there for Italy and United Kingdom of Great Britain and Northern Ireland?
64 years are reported by both, from 1961 to 2024.
How do Italy and United Kingdom of Great Britain and Northern Ireland rank globally for meat of pig with the bone, fresh or chilled — production?
Italy ranks 20th and United Kingdom of Great Britain and Northern Ireland ranks 22nd of 225 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Italy vs United Kingdom of Great Britain and Northern Ireland: Meat of pig with the bone, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production-2/italy/united-kingdom-of-great-britain-and-northern-ireland/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,601 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.